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Claim this listing →Tiara Restaurant
155 Byron St, Niagara-on-the-Lake, ON L0S 1J0, Canada ↗
Tiara Restaurant is a restaurant in Niagara-on-the-Lake.
Breakfast - Mains
The Canadian
Three eggs any style served with breakfast potatoes, fresh tomato and choice of two options: smoked bacon, country style sausage or seared peameal bacon. Choice of toast: white, whole wheat or rye with local preserves
Get Cracking Omelet
Three-egg omelet, choice of mushrooms, sweet peppers, red onion, spinach, ham and aged cheddar. Served with breakfast potatoes and fresh tomato
Banana Bread French Toast
Macerated berries, lemon curd, fresh fruit
Breakfast Croissant Sandwich
Over-easy egg, seared Virginia ham, Gruyère, dijonaise, tomato and arugula on a croissant bun with breakfast potatoes
Queen's Skillet
Three eggs any style, sausage, bacon, ham, cheddar cheese, potatoes
Veggie Skillet
Three eggs any style, blistered tomatoes, sautéed peppers and onions, cheddar cheese, potatoes
Avocado Toast
Two eggs any style, sliced avocado, tomato salsa, rye toast, fresh fruit
Breakfast - Choose Your Eggs Benedict
Classic Eggs Benedict
Peameal bacon, hollandaise. Two soft poached eggs on an English muffin with hollandaise, breakfast potatoes and fresh fruit
Charlotte
Arugula, smoked salmon and capers. Two soft poached eggs on an English muffin with hollandaise, breakfast potatoes and fresh fruit
Mushroom Florentine
Spinach and sliced tomato. Two soft poached eggs on an English muffin with hollandaise, breakfast potatoes and fresh fruit
Breakfast - Side Orders
Lunch - Shareables
Lunch - Pasta
Lunch - Mains
Dinner - Antipasti
Tagliere Di Salumi E Formaggio
Two cured meats with olives, one cheese, mustard, spread, grilled bread
Insalata Romana Al Pesto Trapanese
Romaine lettuce, Sicilian pesto, goat cheese, sundried tomato, shaved almonds
Burrata e Pistacchio
Fresh burrata cheese, pistachio crumble, heirloom cherry tomato, basil pesto, crostini, Aceto Leonardi
Tartare Di Manzo Affumicato
Smoked raw beef tenderloin, fried egg yolk, capers, shallots, garlic aioli
Insalata Verde E Lampone
Spring mix, arugula, radish, cherry tomato, cucumber, raspberry vinaigrette
Zuppa Di Granturco
Fresh corn soup, Stracciatella cheese, nduja crumble
Dinner - Main Course
Caramelle All'astice
Candy shaped pasta, lobster, mascarpone, lemon and lime zest, dill butter sauce, lobster bisque
Ravioli Amalfi Coast
Caciotta cheese, majoram, cherry tomato sauce
Spaghetti Al Nero Al Frutti Di Mare
Squid ink spaghetti, clams, mussels, shrimp, bay scallops, cherry tomato
Suprema Di Pollo Alla Cacciatora
Chicken supreme, polenta, roasted carrots, mushroom cacciatore sauce
Branzino Grigliato Con Fregola Sarda
European seabass, fregola, crab meat, spinach, panzanella salad, cured lemon
Tagliatelle Alla Bolognese
Pork, veal, beef ragu, parmigiano, fresh herbs
Striploin alla Toscana
8 oz striploin, mushrooms and rosemary, potato pavé, grilled broccolini
Dinner - Contorni
Dessert
Lemon Olive Oil Cake
Lemon curd, blueberry compote, olive oil-thyme ice cream, frosted berries. Nut free
Classic Tiramisu
Rum and espresso-soaked ladyfingers, vanilla bean mascarpone cream, dusting of cocoa. Nut free
Crema Bruciata al Gianduia
Chocolate hazelnut custard, sweet cream, salted hazelnut crumb, Italian macarons. Gluten free
Coconut Milk Panna Cotta
Seasonally inspired fruit compote, house-made sorbetto, Aperol caviar, meringue tuile. Gluten free, dairy free, egg free, nut free, vegan
Trio of Ice Cream and Sorbetto
Your choice of house-made ice cream and sorbetto, seasonal berries, brown butter tuile
Berries and Zabaglione
Seasonal berries topped with chilled marsala-infused zabaglione. Gluten free, nut free
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