Two Sisters Vineyards

House-Made Focaccia

Baked to order with oregano & K76 olive oil

Marinated Olives

Salumi Formaggi

Locally cured meats & cheese from Norcini & Co. and Upper Canada Cheese Company, truffle infused Estate honey, antipasti & grilled bread

Carciofi

Crispy artichokes with Parmigiano-Reggiano, parsley gremolata & Calabrian olives

Arancini alla Milanese

Rice balls with saffron, smoked mozzarella, tomato sauce & basil

Polpette

House-made veal meatballs with tomato sauce

Fritto di Mare

Spicy fried shrimp and calamari with pesto aioli, Calabrese olives, basil & chilis

Polenta Fritti

Fried polenta, Parmigiano-Reggiano & truffle oil

Beef Carpaccio

Arugula, pecorino, pickled shallots, truffle oil & pine nuts

Kitchen76 Insalata

Mixed greens, fennel & parsley with red wine anchovy vinaigrette, crispy prosciutto, Parmigiano-Reggiano & crostino

Melanzane

Breaded eggplant with house-made tomato sauce, whipped ricotta, caponata & fresh basil

Crostini di Fegatini

Chicken liver pate with TSV Ice Wine, Estate preserves, grilled bread & parsley salad

Zuppa

Seasonally inspired house made soup

Margherita

Valoroso tomato sauce, Fior di Latte, basil & Parmigiano-Reggiano

Diavolo

Nduja tomato sauce with spicy sopressata, Portobello mushrooms & mozzarella

Zucca

Estate honey roasted butternut squash, sage, guanciale, caramelized onions & gorgonzola

Rigatoni Bolognese

Fresh made pasta, traditional house Bolognese of veal, pork, beef & Parmigiano-Reggiano. $42 at lunch, $44 at dinner.

Risotto ai Cavalo

Caramelized savoy cabbage, carnaroli rice, lemon, thyme & Parmigiano-Reggiano

Gnocchi

Semolina gnocchi with roasted butternut squash, crispy Prosciutto di Parma PDO & Grana Padano PDO crema

Pollo alla Cacciatora

Valorosso tomato braised chicken thighs with green beans & mascarpone polenta

Manzo

Lunch: AAA strip loin with Estate red wine jus, crispy fingerling potatoes & grilled vegetables. Dinner ($76): 8oz AAA tenderloin with crispy fingerling potatoes, braised grilled cippolini & Estate wine jus

Pesce

Lunch: pan seared branzino with chickpeas, cauliflower, saffron brodo & pinenut gremolata. Dinner ($62): pan seared Fogo Island black cod

Pappardelle ai Coniglio

Fresh pasta with Merlot braised rabbit ragu, sofrito & Parmigiano-Reggiano

Pollo Arrosto

Quebec half chicken with toasted farro, cherry tomatoes, rapini, lemon & thyme reduction

Agnello

Cabernet Sauvignon braised lamb rack with pancetta cannellini beans, Tuscan kale & parsley pesto

Rosemary Potatoes

Sauteed Mushrooms

Estate Honey Glazed Carrots