Opal Lounge Oakville (Middle Eastern Restaurant)

Chef's Soup Of The Day

Composed daily

Ocean Wise Fried Calamari

Lightly dusted and fried, served with smoked aioli

Spiced Black Tiger Shrimp

In tomato garlic herb sauce served with crostini

Truffle Fries

Crispy fries tossed with truffle oil and parmesan

Spicy Potatoes

Crispy potato cubes sauteed with garlic, fresh coriander, and a touch of chili

Fried Kibbe

Fried crispy bulgur shells stuffed with spiced ground beef, onions, and pine nuts

Hummus

Creamy blend of chickpeas, tahini, lemon juice, and garlic

Hummus Bil Lahme

Creamy blend of chickpeas, tahini, lemon juice, and garlic with fried beef cubes

Moutabal

Smoky roasted eggplant blended with tahini, yogurt, garlic, and lemon

Muhammara

Smoky spicy dip made from roasted red peppers, walnuts, garlic, and olive oil

Opal Trio (Hummus / Moutabal / Muhammara)

A mixed platter of our best-selling appetizers

Yalanji

Grape leaves stuffed with a mix of rice, tomatoes, herbs

Pistachio Truffle Honey Cheese Rolls

Spiced crispy cheese rolls with lavender honey and crushed pistachio

Pistachio Burrata

Creamy burrata topped with roasted pistachios, drizzled with honey and balsamic glaze

Roasted Beet & Labneh

With crushed pistachios, arugula, orange segments, and arak vinaigrette

Opal Salad

California greens with strawberries, goat cheese, and candied pecans, finished with a raspberry vinaigrette

Fattoush

California greens, cucumbers, fresh mint, red onion, and toasted pita chips, tossed in a citrus-sumac honey vinaigrette

Tabouleh

Parsley with finely chopped tomatoes, mint, onions, and bulgur, in lemon and olive oil dressing

Wild Mushroom Risotto

Arborio rice finished with butter, cheese, and truffle essence

Seafood Risotto

Arborio rice with calamari, black tiger shrimp, mussels, finished in a spiced herb sauce

Penne Arrabbiata

Slow-simmered Calabrian chilies in a classic tomato basil sauce

Salmon Sourdough Sandwich

House-cured salmon, cream cheese, dill, pickled cucumber

Rigatoni Bolognese

With slow-simmered beef in a fresh tomato basil sauce

Tagliatelle with Chicken

Tossed with wild mushrooms in white cream sauce

Seafood Linguine Pescatore

Assortment of calamari, black tiger shrimp, and mussels tossed in a spiced tomato sauce

Mansaf

Tender lamb meat cooked in yogurt sauce served with rice and roasted nuts

Bukhari

Tender, marinated chicken atop basmati rice with spices, raisins, almonds, and carrots

Pan-Seared Chicken Supreme

Rosemary-infused and finished in a demi-glace, served with seasonal vegetables and potatoes

Chicken Milanese

Breaded chicken breast served with French fries

Grilled Ontario Lamb Chops (3pcs)

Served with potatoes and seasonal vegetables

Grilled U.S. Ribeye Steak (10-12 oz)

Topped with wild mushroom peppercorn sauce, served with seasonal vegetables and potatoes

Grilled Sterling Salmon Filet

Served with seasonal vegetables and potatoes, finished in a citrus beurre blanc

Seared Branzino

European seabass served with saffron rice, caramelized onion jus, pine nuts and tahini aioli

Pan Seared Octopus

Skillet-finished Moroccan octopus with fava beans, dressed in lemon and sumac, served with tabouleh salad

Mix Grill (Single Serving)

1 skewer beef, 1 skewer kebab, 1 skewer tawook plus one side

Mix Grill Family Platter

4 skewers kebab, 4 beef, 4 tawook, 4 wings plus 3 sides

Cheesecake of the Day

Chef's seasonal selection

Red Velvet

Classic crimson layers with cream cheese frosting

Carrot Cake

Spiced carrot cake with cream cheese icing

Death by Chocolate

Five decadent layers of rich chocolate

Date Cake

Warm date cake with toffee sauce and vanilla ice cream

Creme Brulee

Silky vanilla custard with a caramelized sugar crust

Iced Americano

Iced Spanish Latte

Mango Smoothie

Opal Layers Smoothie

Strawberry Smoothie

Avocado Smoothie

Orange Juice

Fresh juice

Watermelon Juice

Fresh juice

Mango Juice

Fresh juice

Strawberry Juice

Fresh juice

Mango and Strawberry Juice

Fresh juice

Lemon Mint

Fresh juice

Pomegranate Juice

Fresh juice

Shirley Temple

Espresso

Single $4.99, double $6.99

Americano

Cappuccino

Spanish Latte

Turkish Coffee

Single $4.99, double $7.99

Tea

Cup $4.99, pot $9.99

Green Tea

Karak Tea

Cup $5.99, pot $10.99