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Claim this listingOpal Palace (Boutique Banquet Hall)
2273 Royal Windsor Dr, Oakville, ON L6J 7X8, Canada
Opal Palace (Boutique Banquet Hall) is a restaurant in Oakville.
Starters & Salads
Chef's Soup Of The Day
Composed daily
Ocean Wise Fried Calamari
Lightly dusted and fried, served with smoked aioli
Spiced Black Tiger Shrimp
In tomato garlic herb sauce served with crostini
Truffle Fries
Crispy fries tossed with truffle oil and parmesan
Spicy Potatoes
Crispy potato cubes sauteed with garlic, fresh coriander, and a touch of chili
Fried Kibbe
Fried crispy bulgur shells stuffed with spiced ground beef, onions, and pine nuts
Hummus
Creamy blend of chickpeas, tahini, lemon juice, and garlic
Hummus Bil Lahme
Creamy blend of chickpeas, tahini, lemon juice, and garlic with fried beef cubes
Moutabal
Smoky roasted eggplant blended with tahini, yogurt, garlic, and lemon
Muhammara
Smoky spicy dip made from roasted red peppers, walnuts, garlic, and olive oil
Opal Trio (Hummus / Moutabal / Muhammara)
A mixed platter of our best-selling appetizers
Yalanji
Grape leaves stuffed with a mix of rice, tomatoes, herbs
Pistachio Truffle Honey Cheese Rolls
Spiced crispy cheese rolls with lavender honey and crushed pistachio
Pistachio Burrata
Creamy burrata topped with roasted pistachios, drizzled with honey and balsamic glaze
Roasted Beet & Labneh
With crushed pistachios, arugula, orange segments, and arak vinaigrette
Opal Salad
California greens with strawberries, goat cheese, and candied pecans, finished with a raspberry vinaigrette
Fattoush
California greens, cucumbers, fresh mint, red onion, and toasted pita chips, tossed in a citrus-sumac honey vinaigrette
Tabouleh
Parsley with finely chopped tomatoes, mint, onions, and bulgur, in lemon and olive oil dressing
Pasta & Risotto
Wild Mushroom Risotto
Arborio rice finished with butter, cheese, and truffle essence
Seafood Risotto
Arborio rice with calamari, black tiger shrimp, mussels, finished in a spiced herb sauce
Penne Arrabbiata
Slow-simmered Calabrian chilies in a classic tomato basil sauce
Salmon Sourdough Sandwich
House-cured salmon, cream cheese, dill, pickled cucumber
Rigatoni Bolognese
With slow-simmered beef in a fresh tomato basil sauce
Tagliatelle with Chicken
Tossed with wild mushrooms in white cream sauce
Seafood Linguine Pescatore
Assortment of calamari, black tiger shrimp, and mussels tossed in a spiced tomato sauce
Mains
Mansaf
Tender lamb meat cooked in yogurt sauce served with rice and roasted nuts
Bukhari
Tender, marinated chicken atop basmati rice with spices, raisins, almonds, and carrots
Pan-Seared Chicken Supreme
Rosemary-infused and finished in a demi-glace, served with seasonal vegetables and potatoes
Chicken Milanese
Breaded chicken breast served with French fries
Grilled Ontario Lamb Chops (3pcs)
Served with potatoes and seasonal vegetables
Grilled U.S. Ribeye Steak (10-12 oz)
Topped with wild mushroom peppercorn sauce, served with seasonal vegetables and potatoes
Grilled Sterling Salmon Filet
Served with seasonal vegetables and potatoes, finished in a citrus beurre blanc
Seared Branzino
European seabass served with saffron rice, caramelized onion jus, pine nuts and tahini aioli
Pan Seared Octopus
Skillet-finished Moroccan octopus with fava beans, dressed in lemon and sumac, served with tabouleh salad
Mix Grill
Desserts
Cheesecake of the Day
Chef's seasonal selection
Red Velvet
Classic crimson layers with cream cheese frosting
Carrot Cake
Spiced carrot cake with cream cheese icing
Death by Chocolate
Five decadent layers of rich chocolate
Date Cake
Warm date cake with toffee sauce and vanilla ice cream
Creme Brulee
Silky vanilla custard with a caramelized sugar crust
Iced Coffee
Smoothies
Fresh Juice
Photos
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