Spice & Saffron Indian Cusine Bar & Restaurant

Vegetable Biryani

Tandoori Chicken

Paneer Tikka Masala

Lamb Rogan Josh

Butter Chicken

Samosas

Dal Makhani

Pakoras

Upma

A warm, savory semolina dish cooked with mild spices, curry leaves, and sauteed veggies.

Vada Sambar

Crispy lentil fritters paired with sambar, a hearty South Indian stew made with lentils, vegetables, and spices.

Plain / Masala Dosa

A thin, crispy rice crepe served hot with tangy chutneys and sambar. Masala is spiced potato mash. Plain $8, Masala $10.

Spice & Shine Breakfast

A hearty morning meal featuring 2 eggs, boiled veggies and toast. Or tawa whole wheat, stuffed veggie parantha served with yogurt.

Veg Club Sandwich

A triple-layered sandwich filled with fresh veggies and in house made chutney.

Rasam

Traditional soup of spices.

Idli Sambar

Steamed rice cakes paired with sambar, a hearty South Indian stew made with lentils, vegetables, and spices.

Idli Vada Sambar

Crispy lentil fritters and steamed rice cakes paired with sambar.

Choley Puri

Puffed, golden puris served with a mildly spiced chickpea curry.

Aloo Puri

Puffed, golden puris served with a mildly spiced potato curry made with tomatoes, onions, and traditional spices.

Chicken Club Sandwich

A triple-layered sandwich filled with chicken and in house made chutney.

Khasta Samosa Ragda

Crispy samosa stuffed with potatoes and sweet green peas masala topped with sweet yogurt, tamarind and coriander.

Aloo Tikki Chat

A crispy potato patty flavoured with Indian spices and topped with chopped onion, yogurt and sauces.

Dahi Ke Kebab

A tingling snack with a lingering taste of spiced yogurt.

Pani Puri

Crispy hollow puris filled with spicy, tangy tamarind water, chickpeas, and potatoes.

Mango Salad

Mango, bell peppers and chef's secret dressing.

Spring Roll

A crispy snack filled with minced vegetables.

Chat Papri

Crispy papdi topped with chickpeas, yogurt, chutneys, cilantro and more.

Dahi Bhalla Chat

Soft deep fried lentil fritters served with dahi, chutneys, and spices.

Hara Bhara Kebab

Bite-sized appetizers containing green vegetables, herbs and spices made in house.

Pav Bhaji

A flavourful, spiced vegetable mash served with soft buttered buns.

Plain Samosa

Crispy samosa stuffed with potatoes and sweet green peas masala served with mint sauce.

Noodle Spring Roll

A crispy snack filled with minced vegetables and noodle.

Rice Bowl

Rice served with chef's special vegetarian or chicken curry (highway paneer butter masala, punjabi chole, lentils, butter chicken, chef's special chicken curry).

Keema Parantha

Naan stuffed with keema (lamb or chicken) and chef's special gravy.

Amritsari Kulcha/Parantha With Channa

Traditional Indian bread stuffed with potatoes, cottage cheese and cauliflower. Served with chickpea. Kulcha $15, Parantha $16.

Aloo Parantha

Traditional Indian bread stuffed with onions, potatoes, cottage cheese.

Vegan / Veg Thali

A platter of lentils, protein, vegetable, naan, rice, yogurt and gulab jamun.

Kathi Roll

Choice of tandoori paneer, chicken, soya chap or lamb tossed with mixed vegetables, onions, mayo and mint sauce wrapped in roomali roti made in-house.

Chana Bhatura

A spicy chickpea curry served with leavened fried bread.

Paneer Parantha

Traditional Indian bread stuffed with onions and cottage cheese, topped with butter.

Nutri Kulcha

Flat bread served with protein soya.

Hakka Noodle Veg/Egg/Chicken

Indian flavoured noodles prepared with egg, chicken or veggie. Veg $15, Egg $16, Chicken $17.

Non-veg / Seafood Thali

A platter of lentils, protein, vegetable, naan, rice, yogurt and gulab jamun. Non-veg $22, Seafood $24.

Paneer Tikka Anardana

Tangy tandoori cottage cheese served with mint sauce.

Veg Clear Soup

Tandoori Soya Chap

Cream cheese and cardamom flavoured delicate soya bites tossed in tandoori spices and green chillies.

Pudina Pepper Paneer Tikka

Cottage cheese marinated with mint chutney and other Indian spices.

Malai Soya Chap

Cream cheese and cardamom flavoured delicate soya bites.

Chilly Soya Chap

Soya bites marinated and baked in tandoor with spices and tossed in chilli sauce topped with spring onions.

Veg Manchurian

Indo Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce.

Tandoori Veg Momos

Dumplings tossed in tandoori paste and chargrilled.

Chilly Veg Momos

Veg dumplings tossed in a spicy and sweet chilli garlic sauce.

Chilly Paneer

Cubes of fried crispy paneer tossed in a spicy sauce.

Honey Chilli Potato

Potato fried and sauteed in a sweet and spicy sauce.

Honey Chilli Cauliflower

Batter-fried cauliflower sauteed in a sweet and spicy sauce.

Delhi Style Tandoori Chicken

Chicken marinated in tandoori masala and Indian spices served with salad and mint sauce (bone-in, 4 pcs).

Chicken Clear Soup

Smoked Spicy Chicken Tikka

Succulent pieces of boneless chicken marinated overnight and chargrilled.

Murgh Makhmali Tikka

Chunks of chicken wrapped in cream cheese and sour cream along with spices.

Chilly Chicken

Sweet, spicy and crispy boneless chicken with bell peppers, garlic, chili and soya.

Lamb Seekh Kebab

Skewered minced lamb prepared with fresh herbs and Indian spices.

Afghani Chicken Tikka

Bone-in chicken leg baked in tandoor after marinating in hung yogurt and spices.

Tandoori Chicken Momos

Dumplings tossed in tandoori paste and chargrilled.

Chilly Chicken Momos

Chicken dumplings tossed in a spicy and sweet chilli garlic sauce.

Fish Amritsari

Fish marinated with spices and deep fried into a boneless fish pakora.

Chicken Seekh Kebab

Skewered minced chicken with onion and Indian spices.

Pahari Chicken Tikka

Bone-in chicken leg pieces marinated with a paste of mint leaves, coriander, garlic and ginger.

Haryali Chicken Tikka

Boneless chicken flavoured with fresh cream, herbs and spices.

Chilly Prawns

Crispy prawns tossed in a spicy sauce.

Tandoori Konkan Prawn

Tiger prawns marinated with a blend of coastal Indian spices.

Fall of the Bone

Slow braise cooked tandoori lamb rack.

Lasooni Palak / Palak Paneer

Fresh spinach with cherry tomato and garlic. Paneer optional: $16 without, $17 with paneer.

Kali Mirch Paneer

Paneer tossed in a white creamy sauce flavored with freshly ground black pepper.

Tawe Ka Latpata

Cottage cheese and diced bell pepper flavored with authentic Indian spices.

Bhuna Lasoon Ka Baigan Bhartha

Roasted garlic and eggplant mash cooked with sweet green peas.

Adarki Aloo Gobi

Spiced cauliflower and potato.

Marwari Bhindi

Okra with onion and tomato, topped with black and white sesame.

Highway Paneer Butter Masala

Cottage cheese in tomato gravy, cardamom and mace infused, finished with cream on top.

Mushroom Tikka Masala

Mushrooms cooked in onion-tomato based gravy with a blend of spices.

Soya Chap Tikka Masala

Protein-rich curry made with rich spices, cream, and butter.

Kumbh Makai aur Palak

Spinach, corn and mushrooms in a savoury mix.

Hyderabadi Dal Katli

Fresh lentils cooked with a South Indian twist of curry leaves.

Mix Vegetables Punjabi Style

Fresh vegetables cooked in a blend of Indian spices.

Mewa Mawa Kofta

Melt in the mouth fried dumplings of cottage cheese covered with a creamy smooth curry.

Punjabi Chole

North Indian style cooked chickpeas.

Malai Methi Mutter or Paneer

Smooth rich curry made in white gravy with fenugreek and cashews. Mutter $16, Paneer $17.

Malai Methi Mutter & Paneer

Smooth rich curry made in white gravy with fenugreek and cashews.

Because I Love It!

Slow-cooked chicken with caramelized tomatoes and spices (butter chicken).

Kadai Chicken Lazzatdar

Chicken morsels in roasted spices cooked in a wok.

Murgh Methi Malai

Mughlai dish prepared with chicken and fresh fenugreek simmered in rich creamy curry.

Chicken Vindaloo

A fiery Portuguese chicken delight, slow cooked with coconut vinegar.

Chicken Palak

Boneless chicken breast and spinach leaves simmered in a creamy onion-tomato based gravy.

Dum Murgh Kali Mirch

Marinated chicken cooked in black pepper yogurt gravy.

Chicken Do Pyaza

Aromatic chicken and onion curry with depth of flavours.

Madras Chicken Curry

Southern spices, coconut milk based chicken gravy.

Dhaba Style Chicken Curry

Spicy, hot, and fragrant curry with ground spices, onions, and tomatoes.

Chicken Tikka Masala

Tandoori cooked smoky chicken, onions and bell peppers served in a rich tomato and onion-based gravy.

Laal Maas

Spicy royal Rajasthani lamb curry with chili onion gravy, charcoal smoked flavour.

Old Delhi ka Lamb Korma

Lamb braised in brown onion and yogurt gravy, scented with rose and vetiver extract.

Dhaba Style Lamb Curry

Spicy, hot, and fragrant curry with ground spices, onions, and tomatoes.

Kadhai Jhinga (Shrimp/Prawns)

Jumbo prawns with subtle spiced gravy.

Goan Lamb Vindaloo

A fiery Portuguese lamb delight, slow-cooked with coconut vinegar.

Lamb Palak

Tender boneless lamb and spinach leaves simmered in a nutty-cream, onion-tomato gravy.

Shrimp Makhni

Jumbo prawns with subtle butter gravy.

Onion Salad

Onions mixed with spices, green chillies tossed with lemon.

Plain Yogurt

Fresh yogurt made in house.

Papadum

Thin and crispy cracker baked in the tandoor.

Mixed Raita

Yogurt with finely chopped cucumber, tomato, onions.

Onion, Green Chillies & Achar

Onion and green chilly with traditional Indian pickles.

Green Salad

Tomatoes, onions, cucumber, baby carrots with lemon dressing.

Plain Naan

Traditional Indian bread cooked in the tandoor, made of refined flour.

Butter / Basil / Garlic Naan

Naan cooked in the tandoor, topped with butter, dried basil leaves or garlic.

Za'atar Naan

Naan cooked in the tandoor, sprinkled with za'atar seasoning.

Carom Seeds Parantha

Layered whole-wheat bread cooked in the tandoor.

Plain/Butter Roti

Traditional whole-wheat bread cooked in the tandoor. Plain $4, Butter $5.

Veg Rice Pulao

Rice cooked with various vegetables and spices.

Steamed Basmati Rice

Freshly cooked basmati rice.

Mumbai Tawa Rice

Popular Mumbai street food of rice and vegetables sauteed together with spices and herbs.

Jeera Rice

Basmati rice cooked with cumin and herbs.

Veg Biryani

A fragrant rice dish layered with aromatic spices and slow-cooked.

Chicken / Lamb Biryani

A fragrant rice dish layered with aromatic spices and slow-cooked. Chicken $17, Lamb $19.

Fries

River from Jungle Book

Chicken or paneer.

Potato Wedges with Gravy

Chicken or paneer gravy.

Moong Dal Halwa

A classic sweet dish made with yellow moong lentils and dry fruits.

Malai ke Tukde

Dumplings made from cottage cheese soaked in sweetened thickened milk, served cold.

Gajar Halwa (Carrot Pudding)

A sweet carrot-based dessert made from grated carrots with milk, sugar, and dry fruits.

Gulab Jamun

Milk-solid-based sweet soaked in a sugar syrup, served hot.

Ice Cream

Ask us for the house special or available flavors.

Shahi Tukda

A rich and festive dessert made with bread, ghee, sugar, milk, and nuts.