Trattoria Timone Ristorante

Fettuccine with Smoked Chicken

House smoked chicken, mushrooms, sun dried tomatoes, artichokes, white wine and cream

Smoked Salmon Salad

In-house smoked salmon, baby greens, avocado, cucumber, capers, red onion, dill creme fraiche, crispy potato cake

Slow Braised Beef Short Rib

Served with a red wine, rosemary jus, charred tomato salsa, aged balsamic, daily potato and mixed vegetables

Lobster Ravioli al Limone

In a braised leek, Meyer lemon cream sauce with morsels of fresh lobster, cherry tomatoes, baby spinach

Baked Eggplant Parmigiana

Layered with marinara sauce, mozzarella and parmigiano

Crispy Crab Cakes

Remoulade sauce, baby greens, avocado salsa

Grilled Calamari

Char grilled sesame and herb marinated tender calamari with chive aioli

Beef Carpaccio

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano

Roasted Chicken Supreme

With a black cherry-port wine jus, daily potato and mixed vegetables

Grilled Atlantic Salmon

With mango salsa, risotto and mixed vegetables

Veal Piccata

Veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables

Grilled Lamb Chops

With a roasted butternut squash risotto, cherry tomatoes, natural red wine jus

Tomahawk Steak

48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

Cioppino

Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia

Pappardella ai Funghi e Tartufo

In a black truffle, wild mushroom, white wine butter sauce, grilled asparagus, corn, leeks, fresh shaved truffle and parmigiano

Penne Rustica

With slow braised Italian sausage in tomato sauce, with roasted peppers, and black olives

Spaghetti alla Bolognese

House made meat sauce, fresh basil, parmesan

Butternut Squash Ravioli

Fresh sage, maple butter, walnuts and parmesan cheese

Linguine Pescatore

Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, extra virgin olive oil

Pesto Gnocchi

In a light pesto cream sauce, cherry tomatoes, stracciatella, toasted pine nuts

Grilled Seafood Salad

Lobster tail, shrimp, scallop, calamari, baby greens, house vinaigrette, chive aioli

New York Steak

10 Oz Certified Angus Steak, with a green peppercorn and red wine sauce, with daily potato and mixed vegetables

Grilled Beef Tenderloin

8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, daily potato and mixed vegetables

Seared Scallop Risotto

Saffron risotto, tender seared scallops, grilled asparagus, peas, herbs, parmigiano, roasted pepper coulis, crispy prosciutto, charred corn salsa

Angel Hair with Grilled Shrimp

Julienne zucchini, cherry tomatoes, garlic, basil, extra virgin olive oil

House Bruschetta

Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano

Charcuterie

Burrata Cheese

Creamy burrata cheese, arugula, cherry tomatoes, extra virgin olive oil, balsamic-black cherry reduction, grilled focaccia

Fresh Oysters

1/2 DOZEN, Ask for our selection of fresh oysters, all served on crushed ice, with house made condiments

Grilled Chicken Breast

Grilled Salmon Fillet

Grilled Tiger Shrimp

per pc

Caesar

Pear and Blue Cheese

Candied Beet and Watermelon

Romaine Hearts

Romaine hearts, croutons, bacon, parmesan cheese, and creamy garlic dressing

Baby Greens

Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette

Vine Ripe Tomato

Vine ripe tomato, arugula, fiore de latte mozzarella, fresh basil, extra virgin olive oil and aged balsamic

Baby Arugula

Baby arugula, roasted fig, cherry tomatoes, ricotta salata, toasted pistachios, raspberry vinaigrette

Caprese

Burrata

Prosciutto, soppressata, salami, capicollo, lonza, sliced parmesan, mixed olives, grilled focaccia

Margherita

Tomato sauce, basil, mozzarella, olive oil

Primavera

Fresh grilled zucchini, eggplant, red onion, roast peppers, tomato sauce, mozzarella and arugula

Prosciutto Cotto and Burrata

Roasted garlic, olive oil, red onion jam, stracciatella burrata, pistachio and basil

Diavola

With spicy sopressata, nduja, tomato sauce, roasted peppers, mozzarella, black olives

Prosciutto Margherita

Thinly sliced prosciutto, mozzarella, tomato sauce shaved parmesan, arugula, extra virgin olive oil

Salsiccia, Carciofi, E Funghi

With mushrooms, caramelized onions, artichokes, Italian sausage, tomato sauce, mozzarella