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Claim this listingPerfect Landing Bar and Grill
3449 Airport Rd, Orillia, ON L3V 0K6, Canada
Perfect Landing Bar and Grill is a restaurant in Orillia. Menu prices: $4 – $32.
Starters
Featured Soup
Made in-house with fresh ingredients.
French Onion Soup
Onions braised in butter, sherry, and beef-chicken stock, topped with Swiss cheese and garlic crouton.
Garlic Bacon Cheese Bread
Bacon, green onions, roasted garlic, shredded cheddar and mozzarella cheese on a demi-baguette.
Apple Bacon Jam Crustini's
Toasted slices of baguette, topped with house made bacon jam, creamy brie cheese, drizzled with a balsamic glaze.
Calamari
Lightly breaded and served with our spicy house-made kapow sauce on the side.
Perogies
Sauteed with onions and bacon, topped with sour cream and green onions.
Kapow Shrimp
Lightly breaded and tossed in our spicy house-made kapow sauce, topped with green onions.
Chicken Fingers
4 pieces of breaded white meat, with plum sauce. Served with hand-cut russet fries, or upgrade to sweet potato fries, Caesar salad, Greek salad, broccoli salad, side daily soup, or side poutine.
Chicken Wings
1 pound lightly dusted and tossed in one of our house-made sauces or seasonings: honey garlic, medium, hot, BBQ, fiery hot, dry rub, salt and pepper, lemon pepper. Served with hand-cut russet fries, or upgrade to sweet potato fries, Caesar salad, Greek salad, broccoli salad, side daily soup, or side poutine. Gluten free.
Salads
Caesar salad
Romaine lettuce, bacon, Caesar dressing, topped with parmesan cheese and balsamic glaze. Add oven roasted chicken breast 8. Available as a 6 side portion.
Greek salad
Romaine lettuce, marinated grape tomatoes, kalamata olives, cucumber, red onion, feta cheese. Add oven roasted chicken breast 8. Available as a 6 side portion. Gluten free.
Broccoli salad
Creamy broccoli salad with bacon, mozzarella cheese, red onion, sunflower seeds, almond slivers, and dried cranberries. Add oven roasted chicken breast 8. Available as a 6 side portion.
Burgers
Perfect Landing Burger
Lettuce, tomato, pickled onions, dill mayo on a toasted potato scallion bun. Cheese add 2, bacon add 2. Includes hand-cut russet fries, or upgrade to sweet potato fries, Caesar salad, Greek salad, broccoli salad, side daily soup, or side poutine. Gluten-free bun 3.
Vegan Salmon Burger
Crunchy plant-based salmon burger, dill coleslaw, lettuce and tomato served on a potato scallion bun. Includes hand-cut russet fries, or upgrade to sweet potato fries, Caesar salad, Greek salad, broccoli salad, side daily soup, or side poutine. Vegan.
Smash Burger
Two ground brisket and beef chuck patties, lettuce, tomato, crispy onion, bacon, cheddar cheese and dill mayonnaise, served on a potato scallion burger bun. Includes hand-cut russet fries, or upgrade to sweet potato fries, Caesar salad, Greek salad, broccoli salad, side daily soup, or side poutine.
Kids Menu
Mains
Fish and Chips
2 tempura battered haddock, served with hand-cut russet fries, tartar sauce, and coleslaw on the side. Upgrade to sweet potato fries, Caesar salad, Greek salad, broccoli salad, side daily soup, or side poutine.
Chicken Parm
Breaded chicken breast, topped with sauce and cheese blend, served atop our cacciatore-style noodles.
Blackberry Brandy Glazed Chicken
House brined quarter chicken, roasted and brushed with our blackberry brandy glaze. Served with mashed potato and daily vegetables.
Schnitzel
Breaded pork loin, pounded thin, served with potatoes, daily vegetables and house-made apple sauce.
Beef Pot Roast
Tender braised in-house beef, served with homemade gravy, potatoes, and vegetables, topped with crispy onions.
Chicken Farfalle
Chicken breast, bow-tie pasta, in a sun-dried tomato pesto cream sauce served with a slice of garlic toast.
Pickerel
Lightly floured, pan-fried, served with potato and daily vegetables.
Half Rack Ribs
House-made spice rub, smoky barbecue sauce. Full rack 32. Served with hand-cut russet fries, or upgrade to sweet potato fries, Caesar salad, Greek salad, broccoli salad, side daily soup, or side poutine.
Curried Coconut Vegetables and Rice
Green curry coconut sauce with red onion, red bell peppers, carrot, garlic, ginger and sugar snap peas served over jasmine rice. Vegetarian.
Tandoori Chicken Rice Bowl
Yellow rice, quinoa, red onion, red bell pepper, raisins, jalapeno's, green onions and tandoori masala chicken topped with garlic sauce.
Pan Seared Salmon
Pan seared salmon topped with our creamy lemon dill sauce, served with jasmine rice and daily vegetables.
Hand Helds
Birria Taco's
Four tender braised beef, mozzarella cheese, fresh cilantro, lime onion mix corn tortilla tacos served with birria broth dip and a slice of lime.
Pulled Pork Sandwich
Slow cooked in our spice blend, topped with smokey barbecue sauce, creamy dill coleslaw and crispy onion straws.
Beef Brisket Sandwich
Dry rubbed, slow-cooked brisket, smoky barbecue sauce, melted Swiss cheese, and crispy onion straws on a ciabatta bun.
Reuben Sandwich
Montreal smoked meat, sauerkraut, melted Swiss cheese, and honey Dijon mayonnaise on toasted marble rye.
Club Sandwich
Oven-roasted chicken breast, topped with lettuce, tomato, cheddar cheese, bacon and garlic aioli on a focaccia bun.
Tacos
Choice of crispy fish or shrimp, topped with creamy dill coleslaw, watermelon radish, and kapow sauce in three soft taco shells.
Vegan Tacos
Three crunchy plant-based salmon tacos with vegan mayo-based dill coleslaw and kapow sauce topped with pickled radish. Vegan.
Steak Sandwich
6oz skirt steak, sauteed bell peppers and onions, melted mozzarella cheese on a toasted ciabatta bun.
Chicken Caesar Wrap
Crispy chicken, romaine lettuce, parmesan cheese, bacon and Caesar dressing all wrapped in a flour tortilla.
Buffalo Crispy Chicken Sandwich
Marinated chicken in our house-made buffalo sauce, crispy breading, with pickles, creamy dill coleslaw, buffalo sauce, and chipotle mayo on a potato scallion bun.
Desserts
New York Style Cheesecake
Traditional New York cheesecake with your choice of strawberry, blueberry, caramel, or chocolate sauce.
Carrot Cake
Spice cake, with shredded carrots and cream cheese icing.
Sticky Toffee Pudding
Date-infused sponge cake, topped with butter brown sugar sauce and a scoop of French vanilla ice cream.
Triple Chocolate Brownie
White, dark, and milk chocolate chips in a rich brownie with a scoop of French vanilla ice cream on top.
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