Portage by the Lake

Caesar Salad

Crisp romaine, creamy caesar dressing, crunchy croutons, topped with parmesan and bacon.

Soup of the Day

A freshly crafted seasonal soup - ask your server for today's selection

Garden Salad

A fresh mix of greens, tomatoes, and veggies all dressed in a citrus vinaigrette.

Beet Salad

Roasted beets with mixed greens, goat cheese and cashews, drizzled with a sweet vinaigrette dressing.

Shellfish Lobster Ravioli

Jumbo lobster ravioli topped with a hand crafted rosè sauce.

Bruschetta

Toasted focaccia, topped with tomatoes, basil garlic, and balsamic glaze.

Shrimp Trio

6 Jumbo sized shrimps; 2 cooked in a lemon garlic sauce, 2 bourbon butter, and 2 in a Pernod cream sauce.

Tandoori Chicken Bites

Juicy Chicken marinated in spices and grilled to smoky perfection and served with refreshing Tzatziki. A flavourful bite-sized delight.

Pesto Linguine

Linguine tossed in a vibrant basil pesto, finished with parmesan and a hint of garlic.

Tuscan Chicken

Juicy pan-seared chicken in a creamy sun-dried tomato and garlic sauce, with fresh basil and parmesan. Served with rice pilaf and seasonal vegetables

Mild Wild Mushroom Risotto

Creamy risotto cooked to perfection with a rich medley of wild mushrooms

Salmon

Pecan crusted maple glaze salmon filet. served with fingerling potatoes and seasonal vegetables.

Osso Bucco

Braised to a perfect tenderness and topped with au jus, served with redskin mashed potatoes and seasonal vegetables.

Lamb Chop

3x 4oz grilled lamb chops, served with Pomme Dauphine, finished with a rosemary mint demi.

Vegetarian Seafood Linguine

Linguine with shrimp, scallops, clams, and mussels in a rosé sauce. Finished with lemon and fresh herbs.

Oscar

The perfect surf and turf combination, 8oz striploin topped with shrimp and scallops with asparagus and a rich Bernaise sauce

Seared Duck Breast

Pan search 8oz duck breast, served on a bed sweet pea puree and quinoa