The Common Stove

Grilled Leeks

Hazelnut, salsa macha, herb oil.

Mackerel Crudo

Cantaloupe, celery, mint oil, ajo blanco.

Double Bone Marrow

Parsley salad, flatbread.

Steak Tartare

Poblano peppers, smoked aioli, parmesan, flatbread.

Burrata Salad

Grilled peaches and plums, bitter leaves, shallot, walnut.

Beef Bread

Brioche, blue cheese, beef demi. Limited availability.

Gnocchi & Merguez Sausage

Lemon, tarragon.

Venison Striploin

Blueberry, celery root, cocoa demi.

Ricotta Raviolo

Duck yolk, crispy kale, walnuts.

Swinton Burger & Fries

Handeck cheese, onion jam, pepperoncini aioli.

Eggplant & Hummus

Navy beans, gochujang, watercress, nut brittle.

Halibut

Swiss chard, baby turnips, mussels, herb beurre blanc.

Fries

Garlic aioli.

Heirloom Carrots

Spiced zhug, dates, almonds.

Boston Bib Lettuce

Shallots, herbs, vinaigrette.

Duck-Fat Chop House Potatoes

Pepperoncini aioli.

Fillet (7oz)

Light, lean and tender. Aged 28 days, with bearnaise.

Ribeye (16oz)

Rich, fatty, juicy. Dry-aged 40 days, with chimichurri.

Ribeye (20oz)

Rich, beefy. Dry-aged 80 days, with dry-aged beef butter, chimichurri.

Porterhouse (35oz)

Meaty, tender, with bone marrow and chimichurri.

Cowboy Ribeye (30-50oz)

Fatty and juicy. Dry aged 80 days, with chimichurri. Priced at $5/oz.

The British Sunday Roast

8oz picanha beef, Yorkshire pudding, roast potatoes, carrots, greens, gravy, horseradish. Sundays from 4:30pm.

Mimosa

Sparkling wine, fresh orange and grapefruit. Booze-free Mock-mosa 9.

Classic Caesar

With vodka or tequila. Booze-free 12.

Avocado Hash Brown

Duck-fat chop house, 2 poached eggs, zhug.

Cinnamon Bun

Cream cheese icing.

Steak Tartare (Brunch)

Poblano peppers, smoked aioli, parmesan, biscuit.

Burrata Salad (Brunch)

Grilled peaches and plums, bitter leaves, walnut, biscuit.

English Breakfast

Sausage, bacon, beans, mushrooms, tomato, fried eggs.

Shakshuka

Poached eggs, tomato, onion, chimichurri, feta, biscuit.

Brunch Burger

Bacon, egg, cheese, onion jam, crispy shallot and fries.

Eggplant & Hummus (Brunch)

Navy beans, gochujang, watercress, nut brittle.

Seafood Benny

Crab and halibut fishcake, 2 eggs, hollandaise.

Zucchini Benny

2 eggs, hollandaise.

Mushroom Benny

2 eggs, hollandaise, biscuit.

Bacon Benny

2 eggs, hollandaise, biscuit.

Combo Benny

Mushrooms and bacon, 2 eggs, hollandaise, biscuit.

Steak & Eggs Fillet (7oz)

For 1. With fried eggs, biscuit, hollandaise, salad.

Steak & Eggs Ribeye (16oz)

For 2. With fried eggs, biscuit, hollandaise, salad.

Steak & Eggs Porterhouse (35oz)

For 4. With fried eggs, biscuit, hollandaise, salad.

Sticky Toffee Pudding (for 2)

Butterscotch sauce, mascarpone.

Cheddar Biscuit