Bar Lupulus

Apple Bottom Genes, Boots With The Furr

Rittenhouse Rye / Montenegro Amaro / Lemon / Maple / Spice Apple Syrup / Egg White / Nutmeg

Bucky Milloy, Delivery Boy

Bombay Saphire East Gin / St Germain / Tooth & Nail Discretion / Lemon / Simple / Egg Whites / Rhubarb bitters

Al Mac's Airways

Bombay Saphire London Dry Gin / Lemon / Creme de Violet / Luxardo Maraschino Liqueur / Paper Plain Cordial

Cam's Neck Tatt's Nicer Than Mai Tai

5 Rum Blend / China China / Apricot Brandy / Pistachio Orgeat / Lime

Is Millz "Pear"isienne?

Boulard Calvados / Campari / Belle Pear Liqueur / Dollins Red Vermouth

Graham's Date Is Off The Wall Nuts

Walnut Infused Buffalo Trace / Date Simple / Ango / Orange Bitters

"They're Gunna Let José Fight Fires???"

Cazadores Tequila Reposado / Agua Santa Mezcal / Ancho Reyes / Cocchi di Torino / Turkish Tobacco Bitter

Amari-Go-Round

Rotating amaro and vermouth, soda, citrus (1.75oz)

Al Mac's Airways

Bombay Sapphire London Dry gin, lemon, creme de violette, Luxardo maraschino liqueur, paper plane cordial (2.5oz)

Panamanian Devil

Ancho Verde, Cazadores reposado tequila, lime, grapefruit cordial, saline (2oz)

The Clawfoot Count's Stolen Jules

Clawfoot craft gin, Strega aperitivo, Zwack Unicum, Ancho Reyes, Cocchi Americano (3oz)

Captain Bananny & The Armandaq Cowboy

Bumbu rum, Armagnac, lime, clove maple syrup (2oz)

Cam's New Neck Tatt's Nicer Than Mai Tai

Smith and Cross rum, St Remy XO, Amaro Averna, Zwack Unicum, pecan orgeat, lime (2oz)

Matthatten...The Other Big Apple

Reiffel rye, Amaro Nonino, Cocchi di Torino, Calvados, Luxardo amaretto, bitters (2.75oz)

Marinated Olives

Beer Nuts & Seeds

Gravlax

Salt cured steelhead trout, lemon and black pepper compote. With crackers, pickles and preserves

Rillette

Tuna, Calabrian chili, duck fat. With crackers, pickles and preserves

Gabagool

Pork capicola, paprika, black pepper. With crackers, pickles and preserves

Prosciutto

Smoked duck breast with orange and sansho. With crackers, pickles and preserves

Lankaaster

Firm washed curd Gouda, Ontario Brown Swiss cow's milk from Glengarry, Ontario. Caramelized, nutty, salty notes

Bleu Ermite

Semi-firm blue-veined cheese, pasteurized Holstein cow's milk from Saint-Benoit-du-Lac, QC. Strong, nutty and rich aromas

Mamirolle

Semi-soft surface ripened cheese, pasteurized cow's milk from Plessisville, QC. Fruity, salty and mild aromas

Cheval Noir

Soft, vegetal ash and bloomy rind, unpasteurized cow's milk from Chaudiere-Appalaches, QC. Lactic, hay and earthy notes

Tuna Tartare

Haida Gwaii tuna, blackened amazake, fermented strawberry tosazu, pistachio and caper tapenade, radish, pink peppercorn, Thai basil

Scallop Crudo

Brined, fermented peony flower essence, wasabi and fermented mushroom broth, hazelnut ryu, cucumber, greens

Bison Carpaccio

Brined and thinly sliced sirloin, fermented ground cherries, lacto potato frisee, black allium dust, pickled sea asparagus, Avonlea cheddar, Emidio Pepe extra virgin olive oil

Beef Tartare

Charred beef, beef tongue fond and black garlic mayo, hazelnut salsa matcha, ramp bulbs, smoked egg yolk, potato tapioca chip

Foie & Marrow

Foie gras with bread crumb, black garlic fudge, brioche, fermented seasonal pate de fruit, bone marrow butter

Leeks

Burnt leek miso confit leeks, fermented tomato cream, kimchi vinaigrette, sweet potato frisee, sour dill

Soccarat

Crispy rice with dried morel, chermoula, black vinegar oyster mushroom, preserved Buddha hand mayo, cipollini, red chili molasses

Ravioli Doppio

Split pasta stuffed with pea and salsa verde, whipped ricotta, mojo rojo, seaweed garum, creme fraiche, fermented scapes, pea shoots

Spaghetti

Confit octopus lardon, shellfish brodo with chili and toasted yeast, celeriac sofrito, fermented persimmon foam, togarashi pangritata, tobiko, chili oil

Bucatini

Braised veal shank, bone marrow, Bianco di Napoli tomato sauce, veal tongue pastrami, garlic and chili oil

Maitake

Braised and grilled, ume glaze, quinoa and jelly king goji berry salad, eggplant agebitashi, shiro miso mustard, onion morel leather, Thai basil

Coho

BC wild coho salmon, garlic BBQ glazed fillet, sourdough French toast with truffle bechamel, red currants, pumpkin seed and radicchio salata, kohlrabi, dashi butter, smoked rutabaga mousse

Guinea Fowl

Kombu cured belly, smoked anchovy and horseradish emulsion, boar fat fondant potatoes, Comte cheese foam, amaretto poached apple, haskap gel, caramelized parsnip, chicory

Lamb

Ontario spring lamb saddle, truffle shoyu, potato and celeriac pave, charred cabbage mousse, corn and curry sofrito, fermented sea buckthorn, bordelaise

Millefeuille

Carrot cake millefeuille, rum raisins, pastry cream, caramelized amazake ice cream, Cara Cara gel

Chocolate

Chocolate mousse, sour cherry sorbet, mulled wine gel, black sesame snaps, bourbon barrel aged stout ganache, sour cherry gummies

Sorbet

3 different flavours