Coconut Lagoon

Chef Creation Soup

With local and seasonal produce. Vegan.

Mattancherry Seafood Soup

Kerala style seafood chowder.

Beets & Citrus Salad

Tossed lentils & house dressing. Vegan.

Lagoon's Papdi Chaat

Crispy papdi topped with chickpeas, potato, sev, sweet, sour & green chutneys.

Mini Vegetable Uttappam

Lentil & rice pancake with sambar & chutney. Vegan.

Lentil Doughnuts (Vada)

Sambar & chutney. Vegan.

Vegetable Samosa

Cocktail samosa, date tamarind chutney.

Crispy Woodland Mushroom Croquettes

Masala mushroom croquettes served with chilli lime sauce.

Chili Seared Sea Scallops

Sea scallops on mango curry spiked with mustard seeds.

Crab Cakes

Crispy fried crab cakes with avocado salsa and tamarind drizzle.

Tellicherry Lamb Chops

Grilled lamb chops marinated in Malabar spice mix with beet pachadi.

K.F.C (Kerala Fried Chicken)

Crispy fried chicken in Kerala spices with curry leaf aioli.

Thottungal's Table

7 course tasting menu, per guest. Wine pairing $50, spirit free pairing $35.

Masala Seared Rainbow Trout

On a ginger mango sauce.

Pan Roasted Cod Masala

Toddy shop style tangy and spicy gravy with Malabar tamarind.

Thrissur Salmon Curry

Salmon in a coconut curry.

Lagoon's Shrimp Moilee

Shrimps in a mild cardamom and ginger coconut sauce.

Butter Lobster Masala

Lobster simmered in a rich tomato and cashew nut sauce.

Chef's Signature Lamb Shank

Created and cooked slow with local ingredients.

Pepper Lamb

Tender morsels of lamb in onion tomato masala spiked with peppercorn.

Nadan Beef Short Rib Kuruvan

Braised short rib in a rich masala infused with Kerala spices.

Naddan Kozhi Curry

Succulent chicken cooked in coconut gravy & Kerala spices.

Kuttanadu Slow Cooked Duck Roast

Slow cooked duck in an exotic gravy.

Calicut Lamb Thattu Biryani

Slow baked in kaima rice, ghee fried onions and raita.

Quilon Pancharatna Vegetable Kurma

Veggies cooked in a rich tomato cashew sauce.

Nadan Cauliflower & Sweet Potato Ishtu

Veggies cooked in aromatic coconut milk. Vegan.

Ooty Woodland Mushroom Curry

Coconut Lagoon's signature curry with local mushrooms. Vegan.

Deccan Dal and Spinach

Lentils cooked with spinach tempered with mustard and cumin seeds. Vegan.

Kerala Style Mixed Vegetable Avial

Melange of Kerala vegetables cooked in grated coconut. Vegan.

Kerala / Basmati Rice

Ghee Rice

Thattu Dosa

Kerala Parotta

Tomato and Cucumber Raita

Assorted Pickles

Coconut and Lime Whipped Custard

With crumble.

Saffron Scented Rasmalai

On crunchy rusk.

Passionfruit Sorbet

On fresh fruits. Vegan.

Jackfruit Ice Cream

Cardamom Infused Baked Yoghurt

Fresh berries and nuts.

Chocolate Praline Semifreddo

Warm Caramelized Coconut & Jaggery

With ginger ice cream.

Cardamom Chai

Kerala Filtered Coffee

Assorted Herbal Teas

Coconut Lagoon's Iced Coffee

Mango Lassi

Organic Coconut Water

Cochin Spice Cooler

Cranberry, cinnamon, ginger.

Pineapple Mint Ginger Rickey

Pineapple, mint, ginger.

Blue Lagoon

Citrus, mint, blue curacao.

Passionate Basil Fizz

Passion fruit, basil seed, soda.

Romeo & Juliet

Pina colada, raspberry, lemon.

Spicy Munnar Mojito

White rum, green chilli, mint, lime.

Kheera Collins

Gin, cucumber, lime, mint.

Mango Stormy Ponmudi

Dark rum, mango, ginger beer.

Spice Route Old Fashioned

Canadian whisky, c-spices, coconut sugar.

Masala Margarita

Tequila, lime, chat masala, Cointreau.

Bring On The Bubbles

Prosecco, pineapple, ginger cumin.

Moonshine Lassi

Moonshine, mango lassi, rose petal.

Malabar Pour

Vodka, coconut pineapple juice, curry leaf, soda.

Ente Thali Ritual Indian Lager

Ente Coconut Lagoon Pale Ale

Steam Whistle Pilsner

Dominion City Two Flag IPA