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Claim this listingCocotte Bistro
123 Metcalfe St, Ottawa, ON K1P 5L9, Canada
Cocotte Bistro is a restaurant in Ottawa.
From the Café
Tea
Cocktails
Petit Déjeuner
Granola Parfait
Artisanal Nut and Seed Granola, Greek Yogurt, Fresh Berries, Lavender Honey
Avocado on Toast
Toasted Country Loaf, Crushed Avocado, Candied Tomato, Shallot Confit, Poached Egg, Balsamic Glaze, Fried Little Potatoes
Breakfast Américain
2 eggs any style, choice of rosemary ham, bacon, pork sausage or turkey sausage, fried little potatoes, toasted country loaf
Eggy Bun
Brioche Bun, Scrambled Eggs, Gruyere, Double Smoked Bacon, Arugula, Aioli with Fried Little Potatoes
French Omelet
3 egg omelet with chives, gruyere cheese, fried little potatoes, toasted country loaf
Eggs Benedict
Smoked Cheddar & Rosemary Biscuit, Soft Poached Eggs, Champagne Hollandaise, Fried Little Potatoes, Green Salad. Baby Arugula $22, Thick-cut Bacon $27, Smoked Salmon & Caviar $35
Tofu Scramble
Crumbled Tofu, Ratatouille Vegetables, Olive Oil, Toasted Country Loaf, Fried Little Potatoes, Salad
Brunch
Omelette Basque
3-egg Omelette, Gruyère Cheese, Bell Pepper Piperade, Espelette, Fried Little Potatoes, Green Salad, Toasted Country Loaf
Croque Madame
Toasted Country Bread, Adoray Cheese Mornay, Paris Ham, Confit Tomato, Tete a Papineau au Gratin, Fried Egg, French Fries, Aioli
Déjeuner Nouvelle-France
Toasted Brioche, Pork Rillettes, Bacon & Molasses Baked Beans, Poached Eggs, Maple Syrup
Chocolatine "Perdu"
Chocolate Croissant French Toast, White Chocolate Moelleux, Candied Lemon Peels, Cocoa Powder, Berries
Quiche aux Courgettes et Chèvre
Flaky Crust, Goat Cheese & Zucchini Quiche, Arugula & Radish Salad
Raclette Skillet
Fried Little Potatoes, Bacon Lardons, Cornichons, Raclette Cheese, Poached Eggs, Hollandaise
Plats Principaux
Sides
Starters
Oysters
Canadian Oysters with Fresh Horseradish, Cocktail Sauce, Mignonette and Fresh Lemon. 3 for $11, 6 for $21, 12 for $41
Soupe du Jour
Daily Chef's Creation Showcasing The Freshest Seasonal Ingredients
French Onion Soup
Veal Broth, Niagara Red Wine, Caramelized Onion, Baguette, Gruyere & Emmental
Beef Tartare
Diced Beef, Gherkins & Dills, Capers, Pickled Shallot, Dijon, Worcestershire, Egg Yolk Gel, Fresh Herbs, Espelette, Toasted Brioche. Small $21, Large (main, with fries) $31
Salmon Tartare
Herbes De Provence & Lavender Cured Salmon, Ratatouille Vegetables, Chives, Crostini. Small $22, Large (main, with frites) $32
Crevettes au Pernod
Pernod Flambéed Shrimp (6), Heavy Cream, Shaved Fennel, Scallions, Chives Oil
Courge & Noisettes
Grilled Summer Squash, Roasted Butternut, Curried Zucchini, Pickled Shallots, Toasted Hazelnuts, Goat Cheese Crumble
Rillettes de Porc
Sourdough Toast, Pork & Duck Fat Rillettes, Cornichons, Grainy Mustard, Arugula & Radish Salad
Salads
Summer Salad
Seasonal Greens, Maple Candied Pecans, Crumbled Goat Cheese, Apple Cider Vinaigrette. Small $16, Large $25
Tuna Niçoise Salad
Grilled Yellowfin Tuna, Heritage Blend Greens, Green Beans, Nicoise Olives, Baby Potatoes, 6 Minute Egg, Grape Tomato, Piquillo Peppers, Anchovy Basil Vinaigrette
Tomato & Shrimp
Heirloom Tomato, Coldwater Shrimp, Eggplant Purée, Crispy Onion, Basil, Rosé Wine Vinegar, Barral Olive Oil, Sel de Guérande
Sandwiches
Soup & Sandwich of the Day
Chef's daily selection of ingredients for a unique sandwich creation, served with Soup of the Day
Smoked Salmon Croissant
Butter Croissant, Smoked Salmon, Herbed Cream Cheese, Pickled Shallot, Baby Arugula, Side Salad
Croque-Montebello
Country Bread, Jambon de Paris, Adoray Cheese Mornay, Tête à Papineau au gratin, Frites, Aioli
Main Courses
Steak Frites
Champagne Marinated 7oz Bavette, Red-Wine Jus, Garlic Confit Butter, Frites, Aioli. Lunch $41
Pissaladière
Vegan. Puff Pastry, Shallot Confit, Candied Tomato, Sherry Glazed Mushrooms, Niçoise Olives, Basil, Roquette Leaves, Olive Oil
Saumon à l'Oseille
Grilled Atlantic Salmon, Braised Fennel, Green Beans, Sorrel Cream Sauce
Gnocchi
Potato Gnocchi, Candied Tomato, Caramelized Onions, Basil Pistou, Toasted Pine Nuts, Shredded Louis d'Or
Moules et Frites
Preparation du Jour, Served with French Frites and Aioli
Poulet Cordon Bleu
Chicken Breast, Emmenthal, Raclette, Paris Ham, Panko Breading, Honey Dijon Sauce, Arugula & Radish Salad
Coquilles Saint-Jacques
Seared Scallops, Duchesse Potatoes, Adoray Cheese Mornay, White Wine Braised Mushrooms
Duck Confit
Confit Duck Leg, Toulouse Sausage, Potatoes Salardaise, French Beans, Caramelized Onions, Frisée Lettuce, Candied Tomatoes, Cornichons, Beurre Grenoblois
Saumon Basque
Grilled Atlantic Salmon, Espelette Pepper, Bell Pepper Piperade, Pork Chorizo, Salsa Verde
Champignons
Slow Cooked Semolina, Grilled Pleurote Royale, Wilted Swiss Chard, Beech Mushrooms à la Grecque, Crispy Shallots & Herbs Salad, Mushroom Gravy
Cardeau en Sauce Bonne Femme
Pan Seared Flounder Fillet, Paris Mushroom, Shallot & White Wine Sauce, Buttered Choy, Petit Pois, Chives Oil
Ribeye
Grilled 12oz Ribeye, Ratatouille, Roasted Nantaises Carrots, Eggplant Purée, Pommes Paillasson, Sauce au Poivre
Photos
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