Jfuse

JFUSE Experience

Signature tasting platter featuring three signature crispy rice selections, five signature aburi oshi, mini Brussels sprouts, and miso soup.

Miso Soup

Chicken Nanban

Japanese fried chicken, nanban sauce.

Ebi Mayo

Three house-made shrimp cakes with fennel and leek, wrapped in crispy spring roll threads.

Wagyu Crispy Rice

Honey miso, crispy garlic, shallot, tosazu.

Spicy Tuna Crispy Rice

Bluefin tuna, chili aioli, jalapeno.

Spicy Salmon Crispy Rice

House spicy sauce, avocado, crispy onion. Gluten-free.

Tuna Tataki

Seared bluefin tuna, tosazu sauce, shallot, sesame.

Hokkaido Scallop Crudo

Yuzu dressing, herb oil, Maldon salt, citrus zest. Gluten-free.

Hamachi Crudo

Shiso ponzu, chili oil, fried leek.

Edamame

Steamed soybeans, Maldon salt. Gluten-free.

Green Salad

Seasonal greens, house dressing. Gluten-free.

Brussels Sprouts

Crispy Brussels sprouts, yuzu aioli, crispy onion, almond. Contains nuts.

Garden Roll (4pc)

Fresh vegetables wrapped in sushi rice and nori. Gluten-free.

Oshi Sampler (5pc)

Salmon Oshi (3pc)

Miso aioli, jalapeno. Gluten-free.

Hamachi Oshi (3pc)

Chili aioli, kizami yuzu.

Scallop Oshi (3pc)

Truffle oil, Maldon salt, umami dust. Gluten-free.

Negitoro Oshi (3pc)

Maldon salt, sesame oil, chive. Gluten-free.

Avocado Oshi (3pc)

Avocado, house spicy sauce, crispy onion.

Charred Chicken Don

Charbroiled chicken thigh, onions, and mushrooms over rice with house tamamiso glaze.

Salmon Ikura Don

Fresh salmon and ikura over seasoned sushi rice.

Hon Maguro Don

Premium bluefin tuna featuring akami, chutoro, and negitoro over seasoned sushi rice.

JFUSE Kaisen Don

Chef's selection of premium seafood and ikura over seasoned sushi rice.

Soy Braised Pork Belly

Charbroiled finish, bok choy, shiitake, karashi mustard cream.

Gyu Don

AAA beef tenderloin, caramelized onions, mushrooms, onsen tamago, chives over rice.

Miso Black Cod

Miso butter, seasonal salad. Gluten-free.

Braised Galbi Risotto

Mushroom dashi rice, shiitake, braised short rib, galbi reduction, onsen egg.

Mushroom Pasta

Portobello, shiitake, truffle cream, parmesan, chive.

Gochujang Rose Pasta

Creamy gochujang rose sauce, snow crab, parmesan.

Uni Umami Pasta

Sea urchin butter sauce, anchovy, garlic, shiokombu, house umami dust.

Nigiri Moriawase

Chef's selection of 6 premium nigiri.

JFUSE Aburi Select

Five chef-selected aburi oshi and three signature rolls (2 pieces each).

Sashimi Moriawase

Chef's selection of 12 premium sashimi including chutoro.

Sake (Sockeye Salmon)

Nigiri 1 pc $4, sashimi 3 pc $12.

Maguro (Bluefin Tuna)

Nigiri 1 pc $5, sashimi 3 pc $16.

Hamachi (Yellowtail)

Nigiri 1 pc $5, sashimi 3 pc $14.

Hotate (Hokkaido Scallop)

Nigiri 1 pc $6, sashimi 3 pc $16.

Chu-Toro (Medium Fatty Tuna)

Nigiri 1 pc $8, sashimi 3 pc $22.

Ikura Gunkan (Salmon Roe)

Nigiri 1 pc.

JFUSE Roll (4pc)

Snow crab, salmon, scallop, cucumber, miso aioli, jalapeno, ikura.

Sunshine Roll (4pc)

Avocado, cucumber, salmon, chili aioli, soy glaze, jalapeno.

Bluefin Roll (4pc)

Snow crab, avocado, oshinko, bluefin tataki, onion, house spicy sauce, crispy onion.

Toro Ikura Roll (4pc)

Negitoro, cucumber, chutoro, ikura, chive, citrus zest, nikiri soy.

Island Roll (8pc)

Fried nori with rice, salmon, hotate, soy glaze, spicy oshi, torched, served with salad.

JFUSE Futomaki (6pc)

Chef's futomaki.

Wagyu Roll (6pc)

Snow crab, avocado, cucumber, tenkasu, wagyu, Japanese uni, light soy tare, shallot, yuzu kosho.