Khao (Street Food Thailand and Bar)

Pad Thai

Stir-fried thin rice noodles with tamarind sauce, beansprouts, green onions, tofu, and ground peanuts.

Pad Se Ieu

Wide rice noodles stir-fried with gailan, broccoli, egg, and sweet black sauce.

Pad Khi Mao

Stir-fried wide rice noodles with green and red pepper, onions, basil, broccoli, and chilies.

Kuay Tiew Hang

Thai tossed noodles with beef, thin rice noodles, meatballs, celery, green onions, cilantro, and fried garlic.

Khao Soi Chiang Mai

Northern Thai egg noodles in special curry sauce with crispy noodles, pickled mustard, shallot, beansprout, lime, chili oil.

Guay Teaw Ruea Ayutthaya

Famous Thai boat noodle soup with beef, beansprouts, Chinese broccoli, and garlic oil.

Kanom Jeen

Rice vermicelli topped with green curry chicken, coconut milk, bamboo shoot, eggplant, and basil.

Kua Gai

Stir-fried wide rice noodles in oyster sauce with chicken, egg, lettuce, and garlic.

Pad Cha Sen

Spicy ramen noodle stir fried with beef, oyster sauce, peppercorn, finger root, chili, and basil.

Green Curry with Chicken

Green curry with chicken or beef, bamboo shoots, green and red peppers, and basil, topped with coconut milk.

Khao Pad Boran

Fried rice with pork or chicken, sweet black sauce, egg, Chinese broccoli, tomato, onion, cashew nuts.

Khao Pad Tom Yum

Fried rice with Tom Yum paste, lime leaf, lemongrass, chilies, and galangal.

Khao Moo Kratiem

Pork/Chicken/Beef/Seafood stir fried with garlic, green onion, fried egg, Thai hot sauce, and jasmine rice.

Khao Rad Kapow

Thai holy basil with minced chicken, garlic, chili, green bean, and peppers over jasmine rice with fried egg.

Khao Rad Pad Prik Gaeng

Red curry paste stir fried with chicken or beef, green bean, kaffir lime leaves with jasmine rice.

Khao Rad Gai Medmamuang

Stir-fried chicken with cashew nuts, bell pepper, onion, broccoli, and Thai chili paste with jasmine rice.

Khao Rad Makua Yow Goong

Stir-fried eggplant with shrimp, green and red peppers, basil. Served with jasmine rice.

Khao Rad Pad Pak

Stir-fried mixed vegetable, chicken, and tofu with jasmine rice.

Panang Curry with Beef

Panang red curry with peanuts, green and red peppers, kaffir lime leaves, topped with coconut milk.

Hor Mok Baithong

Red curry with salmon, egg, green and red peppers, basil, steamed in Pandan leaves. Served with jasmine rice.

Gaeng Karee Gai

Mild yellow curry with chicken, potatoes, onions, tomatoes, and coconut milk. Served with jasmine rice.

Gai Satay

4 pieces of grilled chicken marinated in turmeric, served with homemade peanut sauce.

Moo Ping

3 pieces of Northern Thai sweet grilled pork skewers. Served with Nam Jim Jaew.

Por Pia Tod

4 pieces of deep-fried rolls with Vegetable or Shrimp served with plum sauce.

Pak Chub Pang

Vegetable fritters served with plum sauce.

Look Chin Tod

Meatball with Nam Jim Thai served with fresh vegetables.

Fried Tofu

6 pieces of deep-fried tofu with plum sauce and ground peanut.

Moo San Chan Todd

Fried marinated pork belly with Thai chili sauce.

Moo Manao

Pork/Beef with Thai spicy seafood sauce, served with lettuce, mint, and top garlic.

Mango Salad

Mango salad with crispy anchovies, green and red peppers, green onions, shallots, cashew nuts, and peanuts.

Ginger Ale

Coke

Diet Coke

Thai Ice Tea

Ice Tea

Sprite

Tom Yum Goong

Thai-style hot and sour soup with lemongrass, chicken, chili paste, lime leaves, mushrooms, tomato, and galangal.

Tom Kha Soup

Coconut milk soup with chicken, mushroom, lemongrass, lime leaves, tomato, cilantro, and galangal.

Tom Jued Soup

Clear soup with soft tofu, carrot, broccoli, glass noodles, Napa cabbage, cilantro, and crispy garlic.

Mango with Sticky Rice

Classic Thai mango sticky rice dessert.

Coconut Creme Cake

Homemade special dessert.

Thai Tea Creme Brûlée

Creme brûlée with Thai tea flavour.

Riceberry Rice

Jasmine Rice

Sticky Rice