Khao Thai Restaurant

Satay Gai (4 pcs)

Grilled chicken skewers marinated in yellow curry powder and spices, with house-made peanut sauce.

Khao Thai Rolls (4 pcs)

Crisp rice-paper rolls of shrimp and chicken with Thai spices and herbs, hot & sour plum sauce.

Por Pia Sod (2 pcs)

Fresh salad rolls of vegetables, mango, rice noodles, tofu, Thai basil and mint with hoisin peanut sauce.

Por Pia Sod with Shrimp (2 pcs)

Fresh salad rolls of vegetables, mango, rice noodles, shrimp, Thai basil and mint with hoisin peanut sauce.

Por Pia Pak (4 pcs)

Crispy vegetable spring rolls with sweet plum sauce.

Por Pia Goong (4 pcs)

Crispy shrimp spring rolls with sweet plum sauce.

Chicken Wings (8 pcs)

Crispy wings with Thai herb seasoning and golden fried onions, tamarind chili dipping sauce.

Tom Yum Goong

Tiger prawns in hot & sour broth with mushrooms, galangal, lemongrass and kaffir lime leaf.

Tom Yum Gai

Chicken in hot & sour broth with mushrooms, lemongrass, galangal and kaffir lime leaf.

Tom Kha Gai

Coconut soup with chicken, mushrooms, lemongrass, cherry tomato, galangal and lime.

Tom Kha Goong

Coconut soup with shrimp, mushrooms, lemongrass, cherry tomato, galangal and lime.

Fresh Mango Salad

Green mango, carrot and peanuts with Thai herbs, cashews and chili-lime dressing.

Som Tum

Green papaya, carrot, shrimp, green beans, tomato and peanuts pounded with fresh chili and lime.

Som Tum Thai Way

The traditional version, with salted field crab and fermented fish.

Crispy Duck Panang

Crispy duck breast in rich panang curry, served with jasmine rice.

Salmon Len Sorn Har

Salmon steamed in red curry with Thai basil and peppers, served in a whole young coconut.

Pad Thai

Rice noodles with chicken in tamarind & palm sugar, egg, tofu, bean sprouts and peanuts.

Pad See Ew

Wide rice noodles stir-fried with egg and vegetables in soy. Choice of protein.

Pad Khee Mao

Drunken noodles: wide rice noodles with fresh crushed chili and Thai basil. Choice of protein.

Khao Pad Gai

Thai fried rice with chicken, egg and vegetables.

Khao Thai Tom Yum

House fried rice with chicken in tom yum paste, crowned with a fried egg.

Pad Grapow Gai Tod

Crispy chicken wok-tossed with crushed garlic, chili and fragrant Thai basil over jasmine rice.

Kana Moo Grob

Crispy pork belly stir-fried with Chinese kale, oyster sauce, garlic and chili.

Pad Prik Khing

Green beans and peppers in ginger-chili paste with kaffir lime leaf. Choice of protein.

Gai Med Mamuang

Chicken with cashews, broccoli, mushroom, onion and sweet peppers.

Pad Makua Yao

Chicken and Japanese eggplant with fresh chili, Thai basil and peppers.

Pad Khing

Fresh ginger stir-fry with peppers, onion and mushroom. Choice of protein.

Pad Pak Ruam Mit

Fresh vegetables and mushrooms stir-fried in soy. Choice of protein.

Makua Yao Len Goong

Prawns and Japanese eggplant in oyster sauce with Thai basil.

Khao Soi

Chiang Mai yellow-curry noodle soup with chicken or beef, pickled cabbage, shallot, lime and crispy noodles.

Gaeng Khiao Waan Gai

Green curry with chicken, Japanese eggplant, bamboo shoots, peppers and Thai basil.

Massaman

Rich red curry with beef, potato and peanuts, finished with coconut milk.

Gaeng Karee Gai

Mild yellow curry with chicken and potato, finished with coconut milk.

Chu Chee

Salmon or tiger prawns in thick red curry with kaffir lime leaf and coconut milk.

Gaeng Panang

Thick red curry with green peas and peppers. Choice of protein.

Jungle Curry

Fiery broth-style red curry with grachai root, galangal, bamboo, green beans, eggplant and Thai basil.

Kai Jeaw Poo

Fluffy Thai omelette filled with premium crab meat, golden and crisp at the edges.

Bangkok Street Food

Minced chicken with green beans, crushed garlic and Thai basil, topped with a fried egg.

General Thai Chicken

Lightly battered chicken in sweet chili sauce with sesame, steamed broccoli, carrot and cauliflower.