Lapointe Seafood Grill & Sushi

Crispy Calamari

Lightly floured squid rings served with cocktail sauce & harissa aioli.

Fried Smelts

Lightly breaded smelts, tossed in Old Bay seasoning and served with cocktail sauce.

Mussels

One pound of PEI mussels in your choice of white wine garlic butter, roasted tomato, or coconut lemongrass chili sauce.

Jumbo Shrimp Cocktail

Poached tiger shrimp served with cocktail sauce & lemon.

East Coast Oysters

Half a dozen or a dozen, with red wine vinegar mignonette, horseradish, citrus onions, and fried capers. Market price.

Tempura Tiger Shrimp

Gluten free tempura battered tiger shrimp on a nest of rice noodles with citrus ponzu sauce.

Vegetable Tempura

Gluten free tempura battered vegetables served with citrus ponzu sauce.

Escargots

Large snails baked in white wine, with arugula hazelnut pesto or garlic butter.

Seared Sea Scallops

Served on arugula with toasted pecans and orange segments, drizzled with maple espresso dressing. Market price.

Tuna Tartare

Served with pickled turnip, capers, Dijon mustard, garlic aioli and crostini.

Lapointe Seafood Tower

16 freshly shucked oysters, 12 jumbo cocktail shrimp and 1lb snow crab clusters.

Caesar Salad

Romaine lettuce tossed in homemade dressing, topped with crisp bacon, croutons and parmesan.

Greek Salad

Mixed greens in Greek dressing, topped with red onions, tomatoes, cucumbers, red peppers, feta cheese and black olives.

House Salad

Mixed greens in balsamic vinaigrette, topped with pear, red onion and candied pecans.

New England Clam Chowder

Creamy baby clam chowder with smoked bacon, onion and potatoes. Cup $10 / Bowl $14.

Tiger Shrimp & Chicken Pasta

Linguini in a sundried tomato, leek, basil and mushroom Alfredo sauce, with garlic tiger shrimp and chicken.

Pescatore

Linguini in white wine and garlic sauce with PEI mussels, tiger shrimp, sea scallops and red onion.

Fresh Trout

Seared trout with port demi-glace, sauteed garlic spinach and mushrooms, mashed potatoes & confit tomatoes.

Seared Tuna

6oz seared tuna steak with roasted red pepper & lemon coulis, roasted potatoes and seasonal vegetables.

Steamed Lobster Dinner

Steamed fresh lobster with seasonal vegetables & roasted baby potatoes. Market price.

Lobster Roll

Fresh lobster meat with mayonnaise, Old Bay seasoning and shallots on a warm brioche bun, with fresh cut fries and coleslaw.

Steak Frites

Striploin steak served with fresh cut fries and sauteed mushrooms.

Sesame Salmon

New Brunswick salmon in a panko and sesame crust, with garlic spinach & mushroom, roasted baby potatoes and orange leek cream sauce.

Halibut

Grilled or blackened Pacific halibut with tomato & shallot cream sauce, rice pilaf & seasonal vegetables. Market price.

Crowned Portobello

Oven-baked portobello stuffed with herbed cheese and spinach, crowned with mozzarella, served with a Greek village salad.

Haddock Fish & Chips

Battered, with fresh cut fries, coleslaw, tartar sauce and lemon.

Pickerel Fish & Chips

Battered, with fresh cut fries, coleslaw, tartar sauce and lemon.

Halibut Fish & Chips

Battered, with fresh cut fries, coleslaw, tartar sauce and lemon. Market price.

Black Tiger Shrimp & Chips

Battered, with fresh cut fries, coleslaw, tartar sauce and lemon.

Scallops & Chips

Battered, with fresh cut fries, coleslaw, tartar sauce and lemon. Market price.

Shrimp Tikka Masala

Grilled tiger shrimp marinated with masala, served with rice pilaf and seasonal vegetables.

Chicken Malai Tikka

Chicken malai tikka marinated in creamy spices, served with a fresh Greek salad.

Spicy Cod Cakes

Panko crusted cod cakes with chili lime mayonnaise and a cup of clam chowder. Weekday lunch until 3pm.

Salmon Burger

House-made salmon burger with fresh-cut fries. Weekday lunch until 3pm.

Basque Stew

White fish, vegetables and baby potatoes in a creamy sriracha and rosemary sauce. Weekday lunch until 3pm.

Stir-Fry

Shrimp, chicken and vegetables in sweet chili and hoisin sauce on rice noodles. Weekday lunch until 3pm.

Salmon Cakes

Panko crusted house made salmon cakes with roasted red pepper sauce, served with Greek salad. Weekday lunch until 3pm.

Creme Brulee

Vanilla custard topped with a crisp caramelized sugar crust.

Chocolate Mousse

Rich and airy dark chocolate mousse.

Hazelnut Brownie

Fudgy dark chocolate brownie with roasted hazelnuts, served with vanilla ice cream.