Little Elephant Thai Bistro

Fresh Wraps (2)

Rice wraps stuffed with vegetables, noodles and choices of meat or tofu. Served with sweet peanut dipping sauce.

Thai Satay

Three skewers of marinated chicken served with satay sauce.

Pork Satay

Three skewers of marinated pork served with satay sauce.

Poa Pia Goong

Four deep-fried spring rolls stuffed with whole shrimp served with dipping sauce.

Poa Pia Pak

Four deep-fried vegetable spring rolls. Served with dipping sauce.

Poa Pia Gai

Four deep-fried spring rolls with chicken and vegetables. Served with dipping sauce.

Tau Hu Tod

Deep-fried tofu with peanuts and sweet and sour sauce.

Tod Man

Fish cakes with cucumber sauce.

Gai Haw Bai Toey

Chicken baked in pandan leaves.

Tom Yum Goong

Hot and sour shrimp soup with lemongrass and fresh mushrooms.

Tom Yum Gai

Hot and sour chicken soup with lemongrass and fresh mushrooms.

Tom Kha Goong

Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms and galangal (Thai ginger).

Tom Kha Gai

Hot and sour chicken soup with coconut milk, lemongrass, fresh mushrooms and galangal (Thai ginger).

Gaeng Jued Woon Sen

Clear soup with crab meat, chicken, shrimp and vermicelli.

Som Tam (Green Papaya Salad)

A mix of papayas with spicy salad dressing and peanuts.

Yum Ma-Muang

(Green) Mango salad with pork and shrimp tossed in a spicy lime dressing.

Yum Moo Yang

Pork salad with onion, chillies and fresh lime juice.

Yum Talay

Mixed seafood salad.

Larb Gai

Chicken salad with spicy lime dressing.

Neua Num Tok

Thinly sliced beef with fresh mint, chillies, shallots and lime juice.

Pad Thai

Traditional fried rice noodles with egg, bean sprouts and peanuts.

Pad See Eaw

Stir fried thick rice noodles with egg and Chinese broccoli.

Pad Kee Maow

Spicy fried rice noodle with chillies and Thai herbs.

Kao Pad Gai

Thai-style fried rice with chicken, egg, onion and peppers.

Kao Pad Ta Lae

Thai-style fried rice with egg, onion and mixed seafood.

Kao Opp Sappa Rod

Fried rice served with pineapples and a touch of curry.

Kao Pad Pak

Thai-style vegetable fried rice with egg, onion and peppers.

Kao Suay

Serving of fragrant Thai rice.

Kao Neaw

Serving of steamed sticky rice.

Tau Hu Pad Bai Gra-Praw

Stir-fried mixed vegetables and tofu with chili and basil.

Tau Hu Pad Ma-Khua Yoaw

Stir-fried tofu with eggplant and vegetables with chili and basil.

Pad Thai Pak

Stir-fried rice noodle, vegetables, and tofu with peanuts.

Pad See Eaw Pak

Stir-fried thick rice noodles and Chinese broccoli.

Pad Kee Maow Pak

Stir-fried rice noodle with vegetables, chilis, basil leaf and tofu.

Pad Ruam Mit

Mixed vegetables sauteed with garlic.

Pa Nang Tau Hu

Panang coconut milk curry with tofu, cauliflower, carrots and bell peppers.

Gang Keaw Warn Tao Hu

Tofu, eggplant, bamboo shoots and vegetables with green curry.

Gaeng Ped Tao Hu

Traditional red curry tofu with mixed vegetables and coconut milk.

Pad Kha Na

Chinese broccoli sauteed with oyster sauce.

Pad Ped Tao Hu

Red curry stir-fry with tofu, Thai eggplant and bamboo shoots in coconut milk and basil leaves.

Gaeng Keaw Warn

Green curry with eggplant, bamboo, bell pepper and basil leaves in coconut milk.

Gaeng Garee Gai

Yellow curry chicken with coconut milk, potatoes and onions.

Pa Nang Curry

Panang curry with coconut milk, cauliflower, carrots and bell peppers.

Gaeng Ped

Red coconut milk curry with bamboo shoots, eggplant and bell peppers.

Haw Mok Talay

Creamy red curry with mixed seafood, basil and herbs.

Choo Chee Goong

Red curry shrimp with basil leaves in coconut milk.

Tod Gratiem Prik Thai (Shrimp)

Sauteed shrimp with coriander, garlic and white pepper.

Goong Pad Ma Khua Yao

Sauteed shrimp with Thai eggplant, whole basil leaves and black bean paste.

Goong Pad Med Mamuang

Shrimp and cashew nuts sauteed with dried chillies.

Pad Bai Gra Prow (Seafood)

Shrimp, squid or scallops sauteed with fresh chillies and whole basil leaves.

Pad Preow Warn Goong

Stir-fried shrimp with vegetables in sweet and sour sauce.

Pad Ped Nor Mai

Shrimp or squid sauteed with bamboo shoots and fresh chillies in curry paste with coconut milk.

Pad Yod Kao Pod

Mixed seafood casserole with corn and mushrooms.

Tao Hu Ob Mor Din

Hot and spicy tofu with mixed seafood.

Goong Pad Toa Luum Tao

Stir-fried shrimp with snow peas.

Gaeng Goong Opp Sappa Rod

Red curry shrimp with coconut milk and pineapples.

Thai Pancakes

Green curry with shrimp served alongside Thai-style pancakes.

Haw Mok Mak Phao Oon

Red curry mixed with shrimps, chicken, basil and coconut milk steamed in a young coconut shell.

Pad King

Stir-fried mixed vegetables, green & red peppers, and onions with ginger.

Pad Bai Gra-Praw

Stir fry with fresh chillies, whole basil, mushrooms, garlic and vegetables.

Pad Med Ma-Muang

Stir fry with cashew nuts, dried chili and vegetables.

Tod Gratiem Prik Thai (Chicken or Pork)

Chicken or pork sauteed with coriander, garlic and white pepper.

Swimming Rama

Beef or chicken topped with steamed lettuce and spicy peanut sauce.

Pad Ped Moo Pah

The ultimate Thai curry, sumptuous pork served with hot jungle curry.

Neua Num Man Hoi

Beef sauteed with oyster sauce and vegetables.

Pad Neua Ta Krai

Crispy beef fried with broccoli, carrots, lemongrass and dry chillies.

Mu Krop Pad Pak

Crispy marinated pork sauteed with snow peas.

Can of Pop

Island Soda

Bottled Water