Little Turkish Village Dining Lounge

Lamb Shank Special

Dinner special offer, includes choice of soup or salad.

Combination Platter (Light Meal)

Appetizer size. Assortment of lamb, chicken and shish kofte served with rice and potato wedges.

Dinner for Two

Traditional Turkish salad and an assortment of 6 charcoal-grilled brochettes (beef, shish tavuk, shish kofte, shish kebab, shrimp), with rice and potato wedges. Additional person $30.

Dinner for Four

Traditional Turkish salad and an assortment of 10 charcoal grilled brochettes including lamb chops pirzola, with rice and potato wedges. Additional person $30.

Rice Mint Soup

Yogurt based with a hint of mint and rice.

Lentil Soup

Red lentils with a twist of lemon.

Hummus

Chick peas paste mixed with tahini, lemon juice, olive oil, a touch of garlic and paprika.

Meze Salad

A combination of Ankara potato salad, dolma, spinach borek, melon, hummus, feta cheese and eggplant patlican salad.

Classic Eggplant Karniyarik

Baked eggplant filled with ground beef and onions with house made sweet tomato sauce, garnished with parsley.

Chef's Salad

Lettuce, tomato, onion, green pepper, cucumber topped with feta cheese. House dressing.

Coban Shepherd Salad

Cucumbers, tomatoes, spring onions and parsley, with olive oil, lemon juice and ground sumac.

Feta Cheese and Olives

Feta cheese, Kalamata olives with house dressing.

Traditional Turkish Salad

Lettuce, tomato, onion, green pepper, cucumber topped with feta, patlican salad, hummus, Ankara salad, mixed beans, marinated cucumbers with house dressing.

Spinach Borek

Savoury fluffy phyllo pastry baked with spinach filling served warm.

Cacik

Strained yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, and mint.

Ankara Salad

Cold potato salad with spring onions, capsicum pepper and parsley, olive oil and lemon juice.

Assorted Dolma

Hand rolled vine leaves stuffed with a herbed rice mixture with lemon and olive oil. Vegetarian or meat.

Chilled Patlican Salad

Roasted eggplant with crushed garlic, parsley, green onions and tomato, olive oil and lemon juice.

Turkish Wings

Marinated in Turkish spices.

Doner Kebab

Marinated in olive oil, lemon juice, Turkish spices then slow-cooked on the rotisserie.

Izkander Kebab

Thinly sliced beef, sauteed in tomato sauce and seasoned with cumin. Topped with homemade yogurt.

Izmir Kofte

Pan fried meat patties served with diced green peppers, tomatoes, onions and chopped parsley.

Shish Kofte

Ground beef marinated in Turkish spices, hand-rolled and charcoal grilled. Light meal size $21.95.

Yogourtlu Shish Kofte

Charcoal broiled shish kofte, sliced and served on homemade yogurt sauce, garnished with a small skewer of lamb chep kebab.

Beef Kebab

Brochette of beef marinated in Turkish spices and charcoal grilled. Light meal size $23.95.

Sauteed Beef

Marinated in home-made, locally grown tomato sauce with fresh herbs. Light meal size $21.95.

Beef Liver

Grilled beef liver topped with sauteed onions.

Baked Veal with Cheese

Slightly breaded veal, topped with sauce and baked with mozzarella.

Special Turkish Combination Platter

Shish kebab, shish tavuk and shish kofte served on a bed of rice and potato wedges.

Shish Kofta Burger

Ground beef patty on fresh ciabatta bread topped with pickles, onions and mayo, with homemade fries.

AAA Sirloin Steak

Shish Kebab

New Zealand lamb brochette, marinated in Turkish spices and charcoal grilled. Light meal size $21.95.

Classic Pirzola

Lamb chops tossed with ground black pepper, salt, lemon and Turkish spices, then barbecued.

Sauteed Lamb

Marinated chunks of sauteed lamb in home-made tomato sauce with fresh herbs. Light meal size $21.95.

Yogourtlu Chep Kebab

Marinated lamb chunks served on fresh bread, topped with homemade tomato yogurt sauce, mint, parsley and olive oil.

Turkish Lamb Burger

Marinated lamb patty on fresh ciabatta, topped with patlican, hummus, onions and pickles. Served with homemade french fries.

Shish Tavuk

Brochette of chicken marinated with Turkish spices and charcoal grilled. Light meal size $21.95.

Izmir Pilich

Deboned chicken leg marinated in Turkish spices, charcoal grilled.

Sauteed Chicken

Marinated pieces of chicken sauteed in home-made tomato sauce. Light meal size $21.95.

Chicken Liver

Chicken liver brochette marinated in Turkish spices and charcoal grilled.

Yogourtlu Tavuk

Marinated chicken chunks on freshly baked bread, topped with homemade tomato yogurt sauce, mint, parsley and olive oil.

Fillet of Sole

Marinated with Turkish spices, battered and pan fried, served with lemon wedges. Light meal size $23.95.

Turkish Balik

Rainbow trout fillet seasoned with Turkish spices and charcoal grilled.

Shrimp Kebab

Shrimp skewers marinated in home-made spices and grilled. Light meal Shish Seafood $23.95.

Salmon Steak

Marinated with Turkish spices and cooked on a broiler.

Piyas Bean Salad

Cold plate. Mixed beans garnished with onions and lightly marinated with Turkish spices.

Village Special

Hot plate. Assorted cooked fresh vegetables and beans baked on homemade yogurt sauce with mint and olive oil.

Vegetable Kebab

Two brochettes of hand-rolled vegetable and chickpea kebabs and one fresh vegetable kebab.

Turkish Sweets Tray

Your choice of homemade baklava or homemade katif.

Homemade Cheesecake

Flavour may vary weekly.

Assorted Ice Cream

Chocolate Mousse Cake