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Claim this listingRangDe Indian Cuisine
700 March Rd Unit H, Kanata, ON K2K 2V9, Canada
RangDe Indian Cuisine is a restaurant in Ottawa.
Tandoori
Idly/Vada 3Pc
Idly
Soft and fluffy steamed rice cakes served with sambar and fresh chutneys.
Masala Idly
Steamed idly pieces tossed in a spicy tempering of mustard seeds and curry leaves.
Podi Idly
Soft idly cubes coated in a spicy roasted lentil and chili powder blend.
Ghee Podi Idly
Steamed idlies tossed in clarified butter and spicy lentil powder.
Bell Pepper Idly
Sautéed idly pieces tossed with bell peppers and spices.
Chilli Idly
Fried idly cubes tossed in a spicy, tangy Indo-Chinese style chili sauce.
Sambar Idly
Idlies soaked in a hearty vegetable and lentil sambar stew.
Sambar Vada
Fried lentil donuts submerged in hot vegetable and lentil sambar.
Vada
Savory deep-fried lentil donuts.
Uthappam
Puri/Bhature
Dosa
Plain Dosa
Thin crispy crepe made from fermented rice and lentil batter.
Masala Dosa
Crispy rice crepe stuffed with spiced potato and onion filling.
Mysore Masala Dosa
Layered with spicy red chutney and stuffed with seasoned potato filling.
Kara Dosa
Kara Masala Dosa
Ghee Dosa
Ghee Podi Dosa
Ghee Podi Masala Dosa
Paper Ghee Roast Dosa
Paper Ghee Roast Masala Dosa
Paper Dosa
Extra thin, large and extra crispy rice crepe served with sambar and chutney.
Onion Dosa
Onion Masala Dosa
Onion Chilli Dosa
Onion Chilli Masala Dosa
Paneer Dosa
Paneer Masala Dosa
Schezwan Dosa
Schezwan Masala Dosa
Chilli Cheese Dosa
Pav Bhaji
Spicy mashed vegetable curry served with buttery toasted bread rolls.
Rava Dosa
Hakka Noodles
Fried Rice
Chaat
Pani Puri
Crispy hollow puris filled with spiced potatoes and served with tangy herb water.
Papdi Chaat
Crunchy wafers topped with potatoes, chickpeas, yogurt and chutneys.
Tikki Chaat
Potato patties with warm chickpeas, yogurt and sweet-spicy chutneys.
Samosa Chaat
Crushed samosas topped with spicy chickpeas, yogurt, chutneys and sev.
Veg Curries
Dal Makhani
Slow-cooked black lentils and kidney beans in a rich, buttery gravy.
Yellow Dal Tadka
Yellow lentils tempered with cumin, garlic and dried red chilies.
Channa Masala
Chickpeas simmered in a tangy tomato-onion gravy with spices.
Paneer Butter Masala
Grilled paneer cubes in a rich, creamy, spiced tomato gravy.
Methi Malai Paneer
Mix Veg Curry
Navratan Korma
Assorted vegetables slow-cooked in a creamy, nut-based gravy.
Shahi Paneer
Paneer in a rich, creamy cashew and tomato gravy.
Kadai Paneer
Paneer sautéed with bell peppers and onions in a spicy masala.
Saag Paneer
Paneer simmered in a seasoned fresh spinach puree.
Non Veg Curries
Chicken Curry
Butter Chicken
Tender chicken in a smooth, creamy tomato sauce with plenty of butter.
Chicken Tikka Masala
Roasted chicken in a rich, spiced, creamy tomato sauce.
Chicken Saag
Kadai Chicken
Lamb Curry
Lamb Vindaloo
Fiery and tangy Goan specialty with lamb and potatoes in vinegar sauce.
Lamb Korma
Lamb Saag
Kadai Lamb
Special Biryani
Desserts
Breads
Vegan Appetizers
Vegan Veg Curries
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