Sala Thai Cuisine

Dinner for 4

Vegetable spring rolls (4), chicken satay (4), Pad Pak Raam Mit, Pad Thai (chicken or shrimp), Panang curry (chicken, beef or shrimp), Pad King (chicken, pork or beef), steamed jasmine rice (2).

A. Tod Gratiam Prik Thai

Chicken or pork with garlic and pepper sauce. Available from 11:30am to 2pm.

B. Pad Bai Gra Prow

Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bell peppers. Available from 11:30am to 2pm.

C. Pad Khing

Chicken, pork or beef with fresh ginger, mushrooms and sweet bell peppers. Available from 11:30am to 2pm.

D. Gaeng Garee Gai

Light yellow curry chicken with coconut milk and potatoes. Available from 11:30am to 2pm.

E. Pad Thai

Our famous fried rice noodles with shrimp, chicken or tofu, bean sprouts, eggs and peanuts. Available from 11:30am to 2pm.

F. Pad Pak Raum Mit

Stir-fried mixed vegetables (bean sprout, broccoli, carrot, cauliflower, nappa and zucchini) with light garlic sauce. Available from 11:30am to 2pm.

1. Pao Pia Goong

Spring rolls stuffed with shrimp. 2 pieces 6.50, 4 pieces 12.00.

2. Pao Pia Vegetables

Spring rolls stuffed with vegetables and vermicelli noodles. 2 pieces 6.50, 4 pieces 12.00.

3. Satay

Chicken skewers served with peanut dipping sauce. 2 pieces 7.50, 4 pieces 14.00.

5. Tofu Tod

Deep fried tofu served with peanuts, sweet and sour dipping sauce.

6. Tom Yum Goong or Gai

Spicy hot and sour soup with fresh Thai herbs and mushrooms with your choice of chicken or shrimp.

7. Tom Kha Goong or Gai

Spicy hot and sour soup with coconut milk, fresh Thai herbs and mushroom with your choice of chicken or shrimp.

8. Gaeng Jued Woonsen Goong or Gai

Light and mild tasting clear soup with vermicelli and mushrooms and your choice of chicken or shrimp.

9. Yum Ma-Muang

Fresh green mango, shrimp and pork with spicy lime dressing.

12. Nuea Nam Tok

Marinated barbeque beef, spiced with roasted chili and rice powder, spicy lime dressing and Thai herbs.

13. Lapp

Your choice of minced chicken, beef or pork with fresh shallot, Thai herbs and spicy lime dressing.

16. Pad Tofu

Deep fried tofu, stir-fried with mixed vegetables with light tasting garlic sauce.

17. Pad Pak Raum Mit

Stir-fried mixed vegetables with light tasting garlic sauce.

19. Gaeng Pak

Green curry mixed vegetables, bamboo shoot and eggplant with coconut milk.

19a. Gaeng Pak with Tofu

Green curry mixed vegetables with tofu, bamboo shoot and eggplant with coconut milk.

20. Sala Sizzling

Mixed seafood stir-fried with celery, onions, mushrooms and sweet bell peppers in light tasting tomato sauce on a sizzling plate.

21. Pad Pak Talae

Fish, shrimp, squid and scallops with chilli and pepper sauce.

23. Pad Bai Gra Prow

Shrimp or squid stir-fried with onions, sweet bell peppers, mushrooms, fresh chili and basil.

24. Goong Pad Med Ma-Muang

Shrimp stir-fried with onions, sweet bell peppers, mushrooms, dried chili and roasted cashews.

25. Tod Gratiam Prik Thai

Choose from fish, shrimp or squid, sauteed with fresh garlic, in white peppery sauce.

32. Pad Kee Mao (Drunken Noodles)

Stir fry spicy rice noodles, with fresh basil, chili, tomato, onions and mushrooms and choice of meat: chicken, pork or beef.

33. Pad Thai

Our famous fried rice noodles with shrimp or chicken, bean sprouts, eggs and peanuts.

33A. Vegetarian Pad Thai

Fried rice noodles with tofu, vegetables, eggs and peanuts.

33B. Pad Siew

Fried rice noodles with bean sprout, broccoli and eggs and choice of meat: chicken, beef or pork.

35. Kao Pad Talae

Fried rice with mixed seafood and eggs.

36A. Kao Opp Sapparot Gai

Fried rice with chicken, pineapple and curry powder.

38. Gaeng Khua Sapparot

Red curry shrimps with coconut milk, fresh tomato and pineapple.

39. Gaeng Goong

Red curry shrimp with coconut milk, sweet bell peppers, fresh lime leaves and Thai basil.

40. Gaeng Keow Warn

Green curry chicken or beef with bamboo shoots, eggplant, sweet peppers and fresh Thai basil.

41. Panang

Red curry chicken or beef with coconut milk, sweet bell peppers and Thai basil.

42. Gaeng Garee Gai

Light yellow curry chicken with coconut milk and potatoes.

44. Pad Bai Gra Prow

Chicken, pork or beef with fresh chili, basil, mushrooms and sweet bell peppers.

45. Tod Gratiam Prik Thai

Chicken or pork with garlic and pepper sauce.

46. Pad Khing

Chicken, pork or beef with fresh ginger, mushrooms, and sweet bell peppers.

47. Gai Pad Med-Mamuang

Chicken, with roasted cashew nuts, dried chili, mushrooms and sweet bell peppers.

Steamed Jasmine Fragrant Rice

Per person.

Steamed Sticky Rice

Per person.

Tapioca Pearl Pudding

With coconut milk sauce.

Chocolate Decadent Cake

Coke

Diet Coke

Ginger Ale

Iced Tea

Sprite

Soda Club

Tonic Water

Bottled Water

Perrier

Keith

Pilsner Urquelle

Rickards Red

Sleeman Cream Ale

Upper Canada Dark Ale

Heineken

Labatt Blue

Coors Light

Molson Canadian