Shanghai ONE Fine Dining

Veg. Spring Roll (3 pcs)

Crispy fried rolls filled with cabbage, carrots, and glass noodles

Emperor Qianlong Cabbage Salad

Stir-fried bok choy with homemade sesame dressing

Steamed Beef Balls (3 pcs)

Tender steamed beef balls

Deep Fried Sticky Rice Balls w. Pork (3 pcs)

Glutinous rice dough filled with savory minced pork and dried shrimp, deep-fried until crispy

Sesame Seed Ball (3 pcs)

Crispy on the outside, chewy inside, filled with red bean paste and coated in sesame seeds

White Radish Cake (3 pcs)

Radish and rice flour cake with dried shrimp, pan-fried to a golden crisp

Green Onion Pancake (3 pcs)

Flaky, pan-fried wheat pancake layered with green onions and sesame oil

Fried Dough Sticks

Light and airy sticks of fried dough, golden brown and crispy

Egg Tart (2 pcs)

Buttery, flaky crust filled with smooth, baked egg custard

Pork Shumai (4 pcs)

Steamed dumplings filled with seasoned pork, shrimp, and mushrooms

Steamed Spare Rib

Tender pork ribs steamed with black beans and garlic

Cilantro Dumplings (4 pcs)

Savory dumplings filled with fresh cilantro

Teochew Steamed Dumpling (3 pcs)

Translucent, chewy rice-flour wrapper filled with vegetables, peanuts, and aromatic seasonings

Steamed Chicken Bun (3 pcs)

Soft steamed buns with tender chicken, ginger, and scallion filling

Steamed BBQ Pork Bun (3 pcs)

Fluffy steamed buns filled with sweet and savory BBQ pork

Custard Egg Bun (3 pcs)

Steamed buns with a molten egg custard filling

Steamed Tofu Skin Roll (3 rolls)

Tofu skin filled with pork and shiitake mushrooms, steamed until tender

Deep Fried Tofu Skin Roll (3 rolls)

Crispy bean curd skin wrapped around a savoury filling of vegetables

Clams in Garlic Sauce

Fresh clams steamed with garlic and a savoury sauce

Clams in Black Bean Sauce

Fresh clams steamed with black bean sauce

Shrimp Dumpling (4 pcs)

Steamed translucent dumplings filled with shrimp and bamboo shoots

Shrimp Shumai (4 pcs)

Open-faced dumplings filled with shrimp and pork, topped with fish roe, then steamed

Chicken Feet in Home-Made Sauce

Braised chicken feet in a soy and star anise sauce

Deep Fried Shrimp Rolls (4 pcs)

Crispy rolls filled with shrimp and chives

Glutinous Rice with Chicken (2 pcs)

Sticky rice, chicken, and shiitake mushrooms wrapped in lotus leaf and steamed

Pan-Fried Dumplings (4 pcs)

Crispy golden dumplings with a juicy filling

Steamed Ginger Layer Cake

Soft and chewy traditional dessert made with ginger juice and glutinous rice flour

Steamed Rice Rolls

Beef, shrimp, BBQ pork, dried shrimp, veggie, or zhaliang (fried dough in rice noodle roll)

Congee

Fish, beef, or century egg & pork

Xiao Long Bao (6 pcs)

Delicate steamed dumplings filled with savoury pork and soup

Steamed Squid with Ginger & Onions

Steamed Beef Tripe with Ginger & Onions

Curry Cuttlefish

Tender cuttlefish simmered in a curry sauce

Stuffed Tofu or Eggplant (3 pcs)

Pan-fried tofu or eggplant stuffed with seasoned shrimp paste

Salt and Pepper Pork Chop (Dim Sum)

Salt and Pepper Shrimps (Dim Sum)

Salt and Pepper Squid (Dim Sum)

Honey and Garlic Spareribs

Pork spareribs glazed with a sweet and savoury honey-garlic sauce

Szechuan Beef (Dim Sum)

Beef deep-fried until crispy, tossed in a Szechuan-style sauce

Deep Fried Chicken Balls (4 pcs)

Deep Fried Chicken Wings (6 pcs) (Dim Sum)

Sweet and Sour Pork (Dim Sum)

Steamed Abalone (3 pcs)

Abalone cooked with fragrant garlic

Abalone with Cheese

Abalone baked with a creamy cheese sauce

Stir-Fried Noodles with Bean Sprouts

Stir-Fried Rice Noodles with Bean Sprouts

Chicken Fried Rice (Dim Sum)

Chinese Greens in Broth

Two Lobsters Set Dinner

West lake beef soup, two lobsters with ginger and green onion (extra charge over 3 lbs), sweet and sour pork with pineapple, Chinese greens in broth

Peking Roast Duck 3-Course Set

Roasted duck skin with pancakes, duck soup, shredded duck and chicken with vegetables, sweet and sour fish fillet

Deep Fried Stuffed Crab Claw (1)

Deep-fried crab claw stuffed with shrimp paste

Crispy Spring Roll (4)

Light, crispy rolls filled with savory vegetables and meat

Crispy Egg Roll (4)

Classic egg rolls with a crunchy shell

Deep Fried Wonton (8)

Golden, crispy wontons filled with seasoned pork

Salted Jelly Fish with Sesame

Chilled, tender jellyfish dressed in sesame oil

Shanghai One Cold Cut Meat Platter

Octopus, chicken, BBQ pork, jellyfish, and beef, served cold

Deep Fried Chicken Wings (6)

Crispy fried chicken wings

Dried Scallop & Sea Cucumber Soup

A rich seafood soup with dried scallops and tender sea cucumber

Crab Meat & Fishmaw Soup

Silky soup with fresh crab meat and delicate fishmaw

West Lake Fish Soup

West Lake Beef Soup

Chicken with Sweet Corn Soup

Hot & Sour Soup

Tangy, spicy soup with tofu, mushrooms, and bamboo shoots

Wonton Soup

Light broth with plump pork-filled wontons

Seafood with Seasonal Vegetables

Salt & Pepper Squid

Salt & Pepper Shrimp (Head On)

Shrimp with Cashew Nut

Shrimp with Salted Egg Yolk

Shrimp in Mayonnaise

Crispy shrimp tossed in creamy mayonnaise and sesame seeds

Shrimp with Snow Peas

Pan Fried Assorted Seafood

Seafood & Chicken over Crispy Rice

Fried Flounder with Black Bean Sauce

Braised Sweet & Sour Fish

Salt & Pepper Jumbo Shrimp

Stir Fried Fish Fillets with Ginger and Green Onions

Braised Sweet & Sour Sea Bass

Steamed Sea Bass with Ginger, Green Onion and Soy Sauce

Crispy Sole Fillet Slices

Peking Duck (Two Courses)

Crispy skin with pancakes, scallions, and hoisin sauce, followed by a second dish made from the remaining duck meat

Cantonese Style BBQ Duck

Teochew Marinated Duck

Half $32.88, whole $54.88

Deep Fried Whole Chicken with Garlic

Shanghai Style Tender Chicken

Steamed chicken served cold with a light soy dipping sauce

Salted Free-Range Chicken

Chicken with Ginger-Onion Sauce

Sliced Chicken with Seasonal Vegetables

Fried Chicken with Lemon Sauce

Almond Chicken Diced with Vegetables

Garlic Sweet Spare Ribs

Peking Pork Chop

Salt & Pepper Pork Chop

Pork with Preserved Vegetables

Braised pork belly with preserved vegetables

Sweet and Sour Pork with Pineapple

Hong Kong Style Soy Pork Ribs

Deep fried spareribs with soy sauce

Moo Shu Pork

Stir-fried pork with eggs, mushrooms, and vegetables, served with thin pancakes

Tender Beef Cantonese Style

Beef with Black Pepper

Beef with Black Bean Sauce

Stir-Fried Beef with Onion

Beef with Seasonal Vegetables

Beef with Snow Peas

Sizzling Beef with Black Pepper

Sizzling Beef Cantonese Style

Sizzling Seafood with Vegetables

Sizzling Satay Beef

Tofu with Assorted Seafood Pot

Satay Chicken or Beef with Vermicelli Pot

Beef & Dry Tofu Sheet Pot

Beef with Radish Pot

Salt-Fish, Chicken & Tofu Pot

Salt-Fish, Chicken & Eggplant Pot

Lamb Pot

Lamb cooked with tofu sheets in a hot pot

Fish-Flavored Eggplant

Mapo Tofu

Tofu cooked in a spicy Szechuan sauce with minced pork (can be made vegetarian)

Fish-Flavored Shredded Pork

Green Bean with Minced Pork

Kung Pao Chicken

Chicken stir-fried with peanuts and a spicy sauce

General Tao Chicken

Crispy, sweet, and spicy chicken in a classic General Tao sauce

Deep Fried Spicy Chicken

Crispy fried chicken with spicy dried chilies and Szechuan peppercorns

Szechuan Beef

Kung Pao Shrimp

Szechuan Fish Pot

Fish fillet simmered in a spicy Szechuan broth

Spicy Beef Pot

Beef slices cooked in a rich, spicy broth with Szechuan peppercorns

Crab Meat with Mushroom

Braised Tofu

Stir-Fried Mixed Vegetables

Bok Choy with Chinese Mushroom

Shanghai-Style Cabbage

Seasonal Chinese Greens with Garlic

Choice of tong ho, baby bok choy, choy sum, or pea shoots

Fried Rice Noodle with Beef

Fried Noodle Beef with Black Bean Sauce

Fried Rice Noodle with Seafood

Seafood Fried Noodle

Vegetable Fried Noodle

Fried Yummy Noodle

Crab Meat with Yummy Noodle

Singapore Vermicelli

Thin rice vermicelli stir-fried with a hint of curry

Sweet & Sour Vermicelli

Stir-Fried Rice Cake

Stir-Fried Shanghai Noodle

Cantonese Fried Noodle

House Special Fried Rice

Creamy Shrimp & Tomato Chicken Rice (Yin Yang)

Salted Fish & Chicken Fried Rice

Seafood Fried Rice

Dry Scallop Fried Rice

Shredded Duck Vermicelli Soup with Pickled Mustard Greens