Siam Bistro

D. GANG GAREE GAI (GF)

Yellow curry with chicken and potatoes prepared in coconut milk. Served with steamed jasmine rice. (Gluten Free)

V2. PAD PAK (vegetarian)

Mixed fresh vegetables sautéed with soya sauce. Served with steamed jasmine rice.

E. PAD THAI CHICKEN (GF)

Famous Thai-style rice noodles with chicken, eggs, ground peanuts, and fresh bean sprouts. (Gluten Free)

A. PAD GRATIAM PRIK THAI (Chicken or Pork)

Choice of Chicken or Pork sautéed with garlic and black pepper sauce. Served with steamed jasmine rice.

F. KAO SOI (Chicken or Beef) (GF)

Choice of Chicken or Beef, light curry soup with coconut milk, served over steamed egg noodles and topped with crispy noodles. (Gluten Free)

B. PAD GRA PROW (Chicken, Pork, or Beef)

Choice of Chicken or Beef sautéed with fresh sweet basil, chillies, mushrooms and peppers. Served with steamed jasmine rice.

G. PAD BAI GRA PROW (with seafood)

Shrimp and Squid sautéed with fresh sweet basil, chilies, mushrooms, and peppers. Served with steamed jasmine rice.

C. PAD KHING (Chicken, Pork, or Beef)

Choice of Chicken or Beef sautéed with fresh ginger, mushrooms, onions and peppers. Served with steamed jasmine rice.

V1. PAD KEE MAOW (vegetarian)

Stir-fried rice noodles with fresh sweet basil, mixed vegetables, eggs, and chilies.

1. Poa Pia Goong Todd (5 pieces)

Crispy spring rolls stuffed with Shrimp, served with a sweet dipping sauce.

2. Poa Pia Pak Todd (5 pieces)

Crispy spring rolls stuffed with vegetables and glass noodles, served with a sweet dipping sauce.

3. Satay (4 skewers) (GF)

Grilled skewers of Chicken marinated in coconut milk and curry powder, served with a tangy peanut dipping sauce. (Gluten Free)

4. Todd Mun Pla (6 pieces)

Red curry flavoured Fish cakes with Thai herbs, accompanied by a sweet & spicy dipping sauce with cucumber pieces.

5. Toa Hu Todd

Crispy pieces of Tofu, accompanied by a sweet & spicy dipping sauce with cucumber pieces.

App1. POA PIA GOONG TOD (2 pieces)

Crispy spring rolls stuffed with Shrimp served with a sweet dipping sauce (2 pcs).

App2. POA PIA PAK TOD (2 pieces)

Crispy spring rolls stuffed with vegetables and glass noodles served with a sweet dipping sauce (2pcs).

6A. Tom Yum Goong (GF)

Hot and sour soup with Shrimp, mushrooms, and Thai herbs. (Gluten Free)

6B. Tom Yum Mushroom (GF)

Hot and sour soup with fresh Mushrooms and Thai herbs. (Gluten Free)

6C. Tom Yum Pak (GF)

Hot and sour soup with mixed fresh Vegetables and Thai herbs. (Gluten Free)

7. Tom Kha Goong (GF)

Coconut milk-based hot and sour soup with Shrimp, mushrooms, and Thai herbs. (Gluten Free)

8. Tom Yum Gai (GF)

Hot and sour soup with Chicken, mushrooms, and Thai herbs. (Gluten Free)

9. Tom Kha Gai (GF)

Coconut milk based hot and sour soup with Chicken, Mushrooms, and Thai herbs. (Gluten Free)

10. Gang Jued Woon-Sen

Clear broth soup with glass noodles, mixed vegetables, and Chicken.

11. Yum Ta-Lae Ruam Mit (GF)

Mixed Seafood salad (Shrimp and Squid) tossed in a spicy and tangy lime dressing with fresh chillies, sliced onions, celery, and cilantro. (Gluten Free)

12. Yum Moo Yang (GF)

Thin slices of grilled BBQ Pork tossed in a spicy and tangy lime dressing with fresh chillies, onions, tomatoes, and cilantro. (Gluten Free)

13. Goong Som (GF)

Freshly steamed Shrimp tossed in a spicy, tangy lime and coconut milk dressing with onions, lemongrass, and cilantro. (Gluten Free)

14. Green Mango Salad (GF)

Shredded green mango tossed in a spicy and tangy lime dressing with Shrimp, topped with roasted cashew nuts and cilantro. (Gluten Free)

15. Neua Nam Tok (GF)

Thin slices of grilled Thai-style BBQ Beef tossed in a spicy tangy lime dressing and fresh mint, onions, and cilantro. (Gluten Free)

16. Siam BBQ Chicken

Garden salad topped with thin slices of grilled Thai-style BBQ Chicken marinated in minced coriander roots and garlic. Accompanied with a spicy Tamarind dipping sauce.

17. Laab (GF)

Thai herbs mixed with minced Pork or Chicken, in a spicy and tangy lime dressing, garnished with cilantro. (Gluten Free)

18. Yum Woon Sen (GF)

Glass noodles in a spicy tangy lime dressing mixed with Shrimp, Squid, minced Pork, onions, and cilantro. (Gluten Free)

19. Todd Gra Tiem Prik Thai

Shrimp and/or Squid sautéed in a black pepper sauce with coriander roots, garlic, and cilantro.

20. Goong Pad Med-Mamuang

Shrimp sautéed with cashew nuts, peppers, mushrooms, onions, and dried chilies.

21. Pad Bai Gra-Prow

Shrimp and Squid sautéed with fresh basil, peppers, chilies, and onions.

22. Goong Pad Ma-Khua Yao

Shrimp sautéed with Japanese eggplant, basil leaves, peppers, and chilies.

23. Pad Preow Wan Goong (GF)

Shrimp sautéed in a sweet & sour sauce with pineapple and mixed vegetables. (Gluten Free)

24. Toa Hu Ob Mor Din

Steamed Shrimp and Squid sautéed with tofu, Chinese cabbage, ginger, mushrooms, and dried chilies.

25. Pad Nam Prik Pao

Shrimp and/or Squid sautéed in a spicy Thai chili paste with peppers, mushrooms, celery, and onions.

26. Goong Pad Broccoli

Shrimp sautéed with broccoli, cauliflower, and red peppers.

27. Pla Sam Rot (GF)

Crispy fillet of Tilapia Fish topped with fresh herbs and a sauce that is sweet, sour, and spicy. (Gluten Free)

28. Goong Sam Rot (GF)

Steamed Shrimp topped with fresh herbs and a sauce that is sweet, sour, and spicy. (Gluten Free)

29. Pad Ped Nor-Mai Ta-Lae

Shrimp and/or Squid sautéed with bamboo shoots, peppers, and fresh chilies.

30. Pad Yod Kao Pod

Shrimp and Squid sautéed with baby corn, red peppers, and mushrooms.

31. Goong Pad Toa Luun Tua

Shrimp sautéed with snow peas and red peppers.

51A. Kao Pad Ta-Lae

Fried rice with Mixed Seafood (Shrimp and Squid), eggs, onions, and tomatoes.

51B. Kao Pad

Fried rice with choice of Chicken or Mixed fresh vegetables, eggs, and onions.

52A. Pad Thai (GF)

Famous Thai-style rice noodles with choice of Chicken or Mixed Vegetables with Tofu, sautéed with eggs, ground peanuts, and beansprouts. (Gluten Free)

52B. Pad Thai Shrimp (GF)

Famous Thai-style rice noodles with Shrimp, eggs, ground peanuts and bean sprouts. (Gluten Free)

53. Tang Taak Noodles

Rice noodles with Chicken or Mixed Vegetables sautéed with bean sprouts, eggs, and onions.

54. Kao Opp Sap Pa Rot

Fried rice with Shrimp, Squid, pineapple, and a light curry powder seasoning.

55. Pad Kee Maow

Spicy rice noodles and choice of Chicken, Beef, or Mixed Vegetables with Tofu sautéed with peppers, tomatoes, onions, chillies, eggs, and basil leaves.

32. Gang Garee Gai (GF)

Yellow curry with Chicken and potatoes prepared in coconut milk. (Gluten Free)

33. Gang Goong (GF)

Shrimp prepared in red curry sauce with coconut milk and lime leaves. (Gluten Free)

34. Haw Mok Ta-Lae

Mixed Seafood (shrimp and squid) prepared in a thick red curry sauce with coconut milk and basil leaves.

35A. Gang Keow Wan (GF)

Traditional Thai green curry with Chicken or Beef, bamboo shoots, eggplant, and basil leaves prepared in coconut milk. (Gluten Free)

35B. Gang Keow Wan Goong (GF)

Traditional Thai green curry with shrimp, pineapple, tomatoes, and basil leaves prepared in coconut milk. (Gluten Free)

36. Gang Ped Moo

Red curry with Pork prepared in coconut milk with mixed Thai herbs, peppers, and chillies.

37. Pa-Nang (GF)

Popular red curry with Chicken or Beef prepared in a coconut milk and peanut sauce. (Gluten Free)

38. Pad Ped Nor Mai Gai

Red curry with Chicken and bamboo shoots, prepared in coconut milk with peppers and chillies.

39. Pad Bai Kra-Prow

Fresh basil leaves and Chicken or Beef sautéed with peppers, mushrooms, chillies, and onions.

40. Pad Bai Broccoli

Fresh broccoli and Chicken or Beef sautéed with mushrooms and red peppers.

41. Pad Khing

Slivers of fresh ginger and Chicken or Beef, sautéed with mushrooms, onions, and peppers.

42. Gai Pad Med-Mamuang

Chicken and cashew nuts sautéed with mushrooms, onions, peppers, and dried chilies.

43. Todd Kra-Tiem Prik Thai

Chicken or Pork strips sautéed with black pepper sauce, garlic, and coriander roots.

44. Neua Ta-Krai

Marinated Beef served as glazed and tender strips with crispy lemongrass.

45. Pad Woon-Sen

Glass noodles and mixed fresh vegetables sautéed with Chicken.

46. Moo Pad Pak

Pork sautéed with crisp snow peas and red peppers.

47. Swimming Rama (GF)

Thinly sliced Beef sautéed in a slightly spicy peanut sauce and served over steamed lettuce. (Gluten Free)

48A. Pad Pak Ruam Mit

Fresh mixed vegetables sautéed in soya sauce.

48B. Pad Preow Wan (GF)

Fresh mixed vegetables and pineapple sautéed in a sweet & sour sauce. (Gluten Free)

48C. Gang Keow Wan Pak / Pa Nang Pak (GF)

Fresh mixed vegetables and Tofu prepared in Thai Green or Red Curry with coconut milk. (Gluten Free)

49. Pad Makua Yao Tao Hu

Japanese eggplant and Tofu sautéed with fresh basil leaves, chillies, and peppers.

50. Pad Dok Galum

Fresh cauliflower, snow peas, and red peppers sautéed in soya sauce.

J. Jaan Ron Ta-Lae (Seafood)

Sizzling hot plate sautéed with Shrimp, Squid and mixed vegetables.

K. Jaan Ron (Chicken or Beef)

Sizzling hot plate sautéed with mixed vegetables and choice of Chicken or Beef.

L. Gang Kour Sapparot (GF)

Red curry with Shrimp and pineapple, prepared with coconut milk, tomatoes, and basil leaves. (Gluten Free)

M. Pad Preow Wan Siam Bistro (GF)

Shrimp and squid with pineapple, celery, carrots, peppers, onions, and dried chilies sautéed in the chef’s special sauce. (Gluten Free)

N. Gai Pad Prik Hang (GF)

Chicken sautéed with pineapple, peppers, and dried chilies in the chef’s special sauce.(Gluten Free)

O. Goong Pad Prik Hang (GF)

Shrimp sautéed with pineapple, peppers, and dried chilies in the chef’s special sauce. (Gluten Free)

P. Pad Snow Peas

Snow Peas sautéed with fresh mushrooms and red peppers.

Q. Pla Chuu Chee (GF)

Crispy fillet of Tilapia Fish served in a red curry sauce, topped with basil leaves. (Gluten Free)

Fragrant Thai Jasmine Rice (1 cup)

Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent (also known as aromatic rice). Steamed jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. This rice is ideal for having with all Thai meals such as stir fries, soups, or curry dishes.

Steamed Thai Sticky Rice (1 cup)

Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine. The preparation is steamed, after being soaked overnight in water. This produces rice that is tender but chewy, with individual grains that maintain their structure while sticking together. Sticky rice is perfect for tempering the heat of Thai Food. It pairs very well with grilled meat, spicy salad, and curry dishes.

Soft Drinks

Coke, Diet Coke, Ginger Ale, Sprite, Lemon Iced Tea

Drinking Water (500 mL)

A bottle of still drinking water, Nestle (500 mL)

Perrier (330 mL)

Sparking water, Perrier (330 mL)

Thai Milky Iced Tea (350 mL)

Thai Milky Iced Tea is usually known as a Thai drink made from Ceylon tea, milk and sugar, and served hot or cold. It is popular in Southeast Asia, especially Thailand. This drink is paired very well with Thai food.

Tropical Mango Juice (240 mL)

Tropical Mango Juice is sweet with a light citrus flavor. The texture is very soft and creamy. Good with Thai food.