SONA THE INDIAN KITCHEN

Veg Samosa (2 pcs)

Light pastry filled with mildly spiced peas and potatoes, fried and served with mint and tamarind sauces.

Chocolate Samosa

Light Pastry filled with chocolate and deep fried served with Tamarind sauce

Hara Bhara Kebab (4 pcs)

Deep-fried patties mixed with fresh spinach, cottage cheese, potato, and Green peas, served with tamarind, and mint sauce.

Onion Bhaji (8 pcs)

Sliced onion mixed with cumin, crushed coriander, and Indian spices, dipped into chickpea batter, deep fried, and served with mint and tamarind sauces.

Veg Pakora (8 pcs)

Mixed vegetable fritters battered with Indian spices and chickpea flour, deep fried and served with mint and tamarind sauces.

Aloo Paneer Tikki (6 pcs)

Fried potato and paneer patties served with mint and tamarind sauces.

Paneer Pakora (8 pcs)

Homemade cheese battered with Indian spices and chickpea flour, deep fried, and served with mint and tamarind sauces.

Vegetable Spring Roll (6 pcs)

A pastry sheet filled with vegetables, rolled and fried, served with mango cilantro chutney.

Chef Appetizer Platter (2 pcs each)

Assortment of papad, onion bhaji, veg pakora, paneer pakora and veg samosa.

Veg Manchurian (8 pcs)

Fried veg ball coated with corn flour, soy sauce, and chili gravy sauce. Popular Indo-Chinese vegetable dish

Chicken Samosa (2 pcs)

Light pastry filled with mildly spiced ground chicken, fried and served with mint and tamarind sauces.

Chicken Pakora (10 pcs)

Boneless chicken battered with Indian spices and chickpea flour, deep fried and served with mint and tamarind sauces.

Amritsari Fish Pakora (10 pcs)

Gluten-free. Fish fritters battered with ginger, garlic, chilly paste, Indian spices and chickpea flour, deep-fried, and served with mint and tamarind sauce.

Fish Pakora (10 pcs)

Fish fritters battered with Indian spices and chickpea flour, deep-fried, and served with mint and tamarind sauces.

Shrimp Pakora (10 pcs)

Shrimp battered with Indian spices and chickpea flour, deep fried, and served with mint and tamarind sauces.

Shrimp Amritsari (10 pcs)

Gluten-free. Shrimp battered with ginger, garlic, chilly paste, Indian spices, and chickpea flour, deep-fried, and served with mint sauce.

Chicken 65 (10 pcs)

South Indian style crispy chicken, seasoned with curry leaves and mustard seeds, deep fried and served with mint and tamarind sauces.

Chicken Chilly (10 pcs)

Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic, green onions and soya sauce. Popular Indo-Chinese dish

Papadum

Crispy chips made of chickpea flour.

Mango Chutney

Mint Chutney

Homemade sauce with a creamy and spicy flavour.

Mixed Pickle

Plain Rice

Gluten free.

Raita

Spiced yogurt with vegetables.

Tamarind Chutney

Homemade sauce with a sweet and spicy flavour.

Kachumber Salad

Chopped onions, tomato, carrots, and lettuce tossed with a spicy dressing.

Onion & Green Chilli Salad

Mango Cilantro Chutney (spicy)

Sona's unique spicy blend of mango and cilantro in a sauce

Creamy Tomato Soup

Rich and creamy garlic flavour tomato soup.

Daal Soup

Yellow lentils and coriander herb seasoned with spices.

Mulligatawny Soup

South Indian specialty, lentil base with coconut milk, garnished with diced chicken and rice.

Chicken Seekh Kebab (8 pcs)

Juicy minced chicken with Indian herbs and spices, roasted in charcoal tandoori clay oven.

Tandoori Chicken (Half, 4 pcs)

Half chicken marinated in yogurt with ginger, garlic, and ground masala paste, and roasted in a charcoal tandoori clay oven.

Lamb Seekh Kebab (8 pcs)

Juicy minced lamb with Indian herbs and spices, roasted in charcoal tandoori clay oven.

Chicken Malai Tikka (8 pcs)

Chicken breast pieces marinated in yogurt with cashew nut paste and light spices, roasted in charcoal tandoori clay oven.

Chicken Hariyali (8 pcs)

Chicken breast pieces marinated in yogurt with mint & coriander paste, roasted in charcoal tandoori clay oven.

Chicken Tikka (8 pcs)

Chicken breast pieces marinated in yogurt with ginger, garlic, and ground masala paste, roasted in a charcoal tandoori clay oven.

Lamb Chop (2 pcs)

Tender lamb chops marinated with mild homemade Indian spices, roasted in charcoal tandoori clay oven.

Tandoori Prawns (8 pcs)

Extra colossal prawn pieces marinated in yogurt with mild spices, roasted in charcoal tandoori clay oven.

Tandoori Mix Grill (2 pcs each)

Assortment of lamb seekh kabab, chicken seekh kabab, chicken tikka, tandoori prawn, and a tandoori chicken leg.

Fish Tikka (8 pcs)

Gluten free. Freshly cut pieces of salmon lightly marinated in yoghurt with Indian spices, roasted in charcoal tandoori clay oven.

Tandoori Chicken (Full, 8 pcs)

Full chicken marinated in yogurt with ginger, garlic, and ground masala paste, and roasted in a charcoal tandoori clay oven.

Malai Paneer Tikka (8 pcs)

Cubes of cottage cheese marinated in yogurt with almond paste and Indian spices, roasted in charcoal tandoori clay oven.

Paneer Tikka Hariyali (8 pcs)

Cubes of cottage cheese marinated in yogurt with mint & coriander paste, roasted in charcoal tandoor.

Paneer Tikka (8 pcs)

Cubes of cottage cheese marinated in yogurt with ginger, garlic, ground masala, and Indian spices, roasted in a charcoal tandoori clay oven.

Tandoori Soya Chops (8 pcs)

Soya marinated in yogurt with ginger, garlic, and Indian spices, roasted in a charcoal tandoori clay oven.

Chana Masala

A protein-packed curried dish from the Punjab region made with white chickpeas, onions, tomatoes & herbs.

Dal Makhani

Black lentils simmered overnight over slow charcoal embers and finished in true Punjabi style.

Dal Tadka

Yellow lentils cooked with tomato, chopped onion, tempered with cumin seeds.

Jeera Aloo

Potato tossed and sauteed in cumin and Indian spices.

Punjabi Kadi

Deep-fried pakoras (mixed veg fritters) dunked in a tangy yogurt-based curry.

Kadhi Pakora

Deep-fried pakoras (mixed veg fritters) dunked in a tangy yogurt-based curry.

Aloo Mutter

Cubes of potatoes and green peas cooked with garlic, onion, tomato, and selected spices

Bhindi Masala

Lightly spiced dry curry made with okra and spices.

Baingan Bhartha

Smoky mashed eggplant enriched with garlic, onion, tomato, and selected spices.

Aloo Gobhi

Cauliflower and potatoes cooked in onion and tomato with Indian herbs and spices.

Hari Makkai (Spinach)

Spinach puree and corn cooked with onions, tomatoes, herbs, and Indian spices.

Kadai Vegetable (Mix Veg)

Mix vegetables cooked with tomatoes, peppers, onion, and the chef's special spices.

Mushroom Mutter

Diced mushrooms and green peas cooked with garlic, onion, tomato, and selected spices.

Palak Aloo (Spinach)

Spinach puree and potato cubes cooked with onions, tomatoes, herbs, and Indian spices.

Palak Mushroom (Spinach)

Spinach puree and mushroom cooked with onions, tomatoes, herbs, and Indian spices.

Veg Korma

Mix vegetables in creamy cashew nut-based gravy.

Khrai Vegetable

Mix vegetables cooked with tomatoes, peppers, onion, and the chef's special spices.

Paneer Madras

Cubes of cottage cheese cooked in a rich and creamy coconut spiced gravy.

Malai Kofta

Indian cheese and potato balls in a rich creamy gravy of onions and cashew nuts.

Kadai Paneer

Cubes of cottage cheese cooked with tomatoes, peppers, onion, and the chef's special spices.

Mutter Paneer

Cottage cheese cubes and green peas cooked with garlic, onion, tomato, and selected spices.

Methi Mutter Malai

Green peas and fenugreek leaves cooked in traditional cashew malai gravy and Indian herbs.

Paneer Makhani

Vegetarian experience of butter chicken. Cubes of Indian cheese simmered in a rich tomato butter-flavoured gravy accented with dry fenugreek.

Paneer Bhurji

Minced cottage cheese cooked with tomato, onion, and Indian spices.

Paneer Kali Mirch

Cubed paneer in an Indian gravy made with cashews and onions with loads of black pepper.

Shahi Paneer

Cubed paneer in a rich creamy cashew nut-based gravy.

Palak Paneer (Spinach)

Spinach puree and cottage cheese cubes cooked with onions, tomatoes, herbs, and Indian spices.

Chicken Kali Mirch

Indian gravy made with cashews and onions with loads of black pepper.

Ginger Chicken Curry

Chicken breast chunks cooked in a classic ginger-flavoured gravy, garnished with ginger slices & fresh coriander leaves.

Butter Chicken

An iconic dish: chicken breast chunks in a creamy tomato-based gravy.

Chicken Tikka Masala

Marinated grilled chicken breast chunks in spiced thick curry sauce with bell peppers.

Goanese Shrimp Curry

Shrimp simmered in coconut milk, ground spices with mustard seed & curry leaves garnish.

Fish Rai Tamatar

Gluten free. A traditional fish curry with a twist of lemon juice, curry leaf, mustard seeds & coriander leaves.

Goanese Fish Curry

Gluten free. Fish simmered in coconut milk, ground spices with mustard seed & curry leaves garnish.

Lamb Tava Masala

Lamb made using aromatized dried onion and tomato masala, green peppers, onions, tomatoes, and Indian spices

Lamb Garlic Curry

Boneless pieces in classic garlic-flavoured gravy, garnished with fresh coriander leaves.

Lamb Rogan Josh

A Kashmiri lamb curry with a heady combination of intense spices in onion tomato curry sauce

Shrimp Masala

Shrimp in spiced thick masala curry sauce with bell peppers.

Shrimp Rai Tamatar

Traditional shrimp curry with a twist of lemon juice, curry leaf, mustard seeds & coriander leaves.

Bhoona

A simple curry made using a fragrant dried spice combination with your preferred meat.

Curry

Tender preferred meat cooked in a classic meat gravy garnished with ginger slices & fresh coriander leaves.

Do Pyaza

Your preferred meat cooked in a gravy of onions, with extra diced onion, tomatoes & ginger along with a unique spice mix.

Kadhai

Your preferred meat cooked in a gravy of onions, bell peppers, tomatoes & ginger along with a unique spice mix.

Korma

A mild preparation of your choice of meat braised in a velvety cashew-based sauce seasoned with aromatic spices.

Madras

A south Indian treat featuring your preferred meat in a rich creamy coconut spice gravy.

Palak (Spinach)

A north Indian style curry featuring tender pieces of your preferred meat cooked in a spiced spinach sauce.

Vindaloo

Your choice of meat in a blend of chilies, tamarind, ginger, mustard seed, and vinegar.

Naan

Tandoori Roti

Tandoor baked unleavened wheat flatbread.

Garlic Naan

Onion Kulcha

Tandoor baked round Indian flatbread filled with seasoned onions.

Aloo Paratha

Unleavened wheat flatbread stuffed with mildly spiced mashed potato, tandoor baked and topped with butter.

Paneer Paratha

Unleavened wheat flatbread stuffed with mildly spiced cottage cheese, tandoor baked and topped with butter.

Basmati Rice

Boiled plain basmati rice

Jeera Rice

Basmati rice cooked with cumin seeds and coriander.

Green Peas Pulao

Basmati rice cooked with green peas and Indian spices

Veg Biryani

Basmati rice with mixed vegetables and biryani spices. Served with raita. Mild, medium, hot or extra hot.

Chicken Biryani

Basmati rice with chicken and biryani spices. Served with raita. Mild, medium, hot or extra hot.

Beef Biryani

Basmati rice with beef cubes and biryani spices. Served with raita. Mild, medium, hot or extra hot.

Lamb Biryani

Basmati rice with lamb and biryani spices. Served with raita. Mild, medium, hot or extra hot.

Shrimp Biryani

Basmati rice with shrimp and biryani spices. Served with raita. Mild, medium, hot or extra hot.

Gulab Jamun

Soft Indian milk cheese balls fried and soaked in sugar syrup.

Elachi Kheer (Rice Pudding)

Traditional Indian rice pudding

Kesar Pista Kulfi

Indian saffron and pistachio ice cream

Mango Kulfi

Indian mango ice cream

Ras Malai

Flat cakes of cream made of thickened milk, garnished with pistachios

Pineapple Custard Pudding

Vanilla flavoured custard with small chunks of pineapple

Soft Drinks

Coke, Diet Coke, Coke Zero, Pepsi, Diet Pepsi, ginger ale, or Red Bull.

Perrier

Apple Juice

Orange Juice

Mango Juice

Pineapple Juice

Mango Lassi

Sweet or Salted Lassi