Sukhothai Restaurant

Satay

2 skewers of marinated chicken served with peanut sauce

Pho Pia Goong

2 spring rolls stuffed with whole shrimp served with plum sauce

Pho Pia Pak

2 spring rolls stuffed with mixed vegetables and glass noodles served with plum sauce

Tao Hu Tod

Deep fried tofu served with cucumber and ground peanuts in mildly spicy sweet and sour sauce

Tod Mun Pla

4 deep fried fish cakes served with cucumber, ground peanuts in mildly spicy sweet and sour sauce

Tom Yum Goong

Hot and sour soup with shrimp, lemongrass, and mushrooms. Mildly spicy.

Tom Yum Gai

Hot and sour soup with chicken, lemongrass, and mushroom. Mildly spicy.

Tom Kha Goong

Hot and sour soup with shrimp, lemongrass, Thai ginger, mushroom, and coconut milk. Mildly spicy.

Tom Kha Gai

Hot and sour soup with chicken, lemongrass, Thai ginger, mushroom, and coconut milk. Mildly spicy.

Gang Jued Woon Sen

Clear chicken soup with glass noodles, mushroom, and vegetables

Gang Jued Tao Hu

Clear soup with tofu, mushroom, and vegetables

Yum Pla

Rainbow trout topped with green mango salad and roasted cashew nuts

Yum Ma-Muang

Green mango salad with shrimp in lime dressing and roasted cashew nuts

Yum Ta-lay

Mixed seafood salad with fresh chili, slices of julienne-cut fresh ginger, and lime dressing

Near Nam Tok

Barbecue beef salad with shallot and Thai herbs

Yum Kai

Slices of juicy chicken breast with Thai herbs in lime dressing topped with roasted cashew nuts

Pad Bai Gra Prow

Sauteed chicken, beef, or pork with fresh mushrooms, chili, and basil leaves

Gai Pad Med Ma Muang

Sauteed chicken with fresh mushroom, cashew nuts, and dried chili

Pad Khing

Sauteed chicken, beef, or pork with slices of julienne-cut fresh ginger, fresh mushrooms, and vegetables

Nuea Ta-Krai

Sauteed beef with slices of fresh lemongrass

Tod Gra Tiam Prik Thai

Sauteed chicken, beef, or pork with garlic and pepper sauce

Nuea Pad Nam Man Hoy

Sauteed beef with fresh mushroom and oyster sauce

Pad Ma-Kher Yaw

Sauteed beef with eggplants, chili, fresh mushroom, basil leaves, and salted soya bean

Tod Gra-Tiam Prik Thai Ta-Lay

Sauteed mixed seafood with garlic and pepper sauce

Pad Bai Gra Prow Ta-Lay

Sauteed shrimp, scallop, and squid with fresh chili, fresh mushroom, and basil leaves

Pad Nam Prik Pow

Sauteed shrimp, scallop, and squid with roasted chili sauce

Goong Op Won Sen

Steamed shrimp with ginger and vermicelli in clay pot

Goong Pad Med Ma Muang

Sauteed shrimp with cashew nuts and dried chili

Pad Preow Warn Goong

Stir fried shrimp and vegetables with sweet and sour sauce

Lard Prik

Shrimp or Fish topped with sweet and spicy sauce

Goong Pad Ma-Khua Yaw

Sauteed shrimp with fresh mushroom, eggplant, and black bean sauce

Sam Rod

Shrimp or Fish topped with hot, sweet and sour sauce

Pla Paew Warn

Deep fried fish topped with vegetables in sweet and sour sauce

Gang Keaw Warn

Traditional green curry with chicken or beef, eggplants, and bamboo shoot

Pa Nang

Dry red curry with chicken or beef in coconut milk, peanut, and basil leaves

Gang Khua Sappa Rod

Red curry with shrimp, coconut milk, tomatoes, and pineapple

Chu Chee Goong

Dry red curry with shrimp, coconut milk, and basil leaves

Chu Chee Pla

Deep fried rainbow trout topped with red curry sauce

Haw Mok Ta-Lay

Creamy red curry shrimp, squid, and scallop with nappa and basil leaves

Gang Garee Gai

Light yellow curry with chicken, coconut milk, and potatoes

Nuea Sukhothai

Sauteed red curry beef with coconut milk, lemongrass, and Thai herbs

Pad Pak Ruam Mit

Sauteed variety of vegetables with garlic and oyster sauce

Pad Tao Hu

Sauteed tofu with vegetables, mushrooms, bean sprouts, and salted soy beans

Pad Preow Warn

Sauteed mixed vegetables with sweet and sour sauce

Pad Woon Sen - Jay

Stir fried vermicelli with egg and mixed vegetables

Lad Na Pak

Steamed rice noodles with egg topped with mushroom and mixed vegetables

Gang Keaw Warn Pak

Traditional green curry with vegetables, tofu, eggplants, and bamboo shoot

Pad Bai Gra Prow Tao Hu

Sauteed mixed vegetables, fresh mushroom, and tofu with fresh chili, and basil leaves

Pad Thai

Traditional fried rice noodle with shrimp or chicken, egg, bean sprouts, and ground peanuts

Pad Kee Mow

Spicy fried noodle with beef, chili, mushroom, egg, and basil leaves

Lad Na

Steamed rice noodle with egg topped with chicken or pork, fresh mushroom, and vegetables

Pad See Ew

Sauteed rice noodles with egg, broccoli, and beef in soya sauce

Pad Woon Sen

Stir fried chicken or pork with vermicelli, egg, and mixed vegetables

Kao Pad

Chicken or pork fried rice with egg and tomatoes

Kao Pad Ta-lay

Fried rice with shrimp, scallop, and squid with egg and tomatoes

Kao Pad Pak

Fried rice with mixed vegetables and egg

Kao Pad Sappa Rod

Fried rice with mixed seafood, egg, pineapple, and curry powder

Kao Suey

Steamed fragrant Thai rice, per person

Kao Neaw

Steamed sticky rice

Lunch Pad Bai Gra Prow

Sauteed chicken, beef, or pork with fresh mushrooms, chili, and basil leaves on rice

Lunch Pad Khing

Sauteed chicken, beef, or pork with fresh mushrooms, ginger, and vegetables on rice

Lunch Pad Thai

Traditional fried rice noodles with chicken, egg, bean sprouts, and ground peanuts

Lunch Gang Garee Gai

Light yellow curry chicken with coconut milk and potatoes on rice

Lunch Tod Gra-Tiam Prik Thai Ta-Lay

Sauteed mixed seafood with garlic and pepper on rice

Lunch Pad Pak Ruam Mit

Sauteed variety of vegetables with garlic and oyster sauce on rice