Thali

Pappadum Basket

Crispy and crunchy start

Seared Paneer Tikka

Marinated paneer and seared served with assorted chutneys

Onion Fritters

Cumin flavored onions battered in chickpea flour

Crispy Sago & Spinach Croquettes

Potato tempered with spinach. Vegan

Dahi Vada

Vada soaked in a ginger yoghurt sauce

Mixed Vegetable Samosa

Half dozen crispy samosas with tamarind date chutney

Sweet Potato Chaat

A flavorful salad topped with roasted chickpeas and chutneys

Chicken Pakora

Battered fried tender chicken in chickpea flour spiked with cumin, chili lime sauce

Pan Sautéed Crab Cakes

Crab with Kerala spices and chili lime sauce

Shrimp Coconut Ularthiyathu

Stir fried shrimp coconut masala

Tandoori Lamb Chops

Served with vegetable slaw and mint chutney

Paneer Makhanwala

Indian cottage cheese in rich makhanwala sauce

Nadan Vegetable Kurma

Seasonal vegetables cooked in rich Kerala gravy. Vegan

Malai Dal

Black lentil simmered in tomato cream

Ooty Mushroom Curry

Button mushroom in a coconut curry sauce. Vegan

Chickpeas Curry

White chickpeas curry spiked with cumin. Vegan

Eggplant Masala

Eggplant cooked in a tangy tomato masala. Vegan

Nadan Kozhi Curry

Succulent chicken cooked in coconut sauce infused with Kerala spices

Butter Chicken

All time favourite Indian speciality

Thrissur Style Salmon Curry

Salmon cooked in a coconut curry sauce and black tamarind

Spicy Goan Shrimp

Shrimps cooked in spicy tomato masala

Shrimp Moile

Shrimp cooked in a mild ginger coconut sauce spiked with cardamom

Lobster Masala

Lobster cooked in a mild ginger coconut sauce spiked with cardamom

Bone in Goat Curry

Traditional slow cooked goat in garam masala gravy

Pepper Lamb

Lamb in a crushed pepper tomato gravy

Kerala Style Beef Curry

Slow cooked beef in a coconut curry infused with Kerala spices

Biryani

Rich khaima rice dish flavored with fragrant spices, fried onions and raita. Chicken 23, Lamb 24

Traditional Thali

Lunch 28, Dinner 31. Vegan, vegetarian, chicken, lamb, beef, salmon or shrimp

Maha Thali

Lunch 33, Dinner 36

Basmati/Kerala Rice

Jeera Rice

Thali Rice

Tawa Roti

Porathas

South Indian soft and fluffy bread

Tomato & Cucumber Raita

Assorted Pickle Platter

Garlic, lemon, cranberry, beetroot, carrot

Caramelized Pineapple & Raspberry Sorbet

Vegan

Crepes Stuffed with Coconut & Jaggery

Saffron Infused Rasmalai with Almonds

Mango & Sago Pudding

Warm Gulab Jamun

Deep fried solid milk dessert, 3 pieces, served with vanilla ice cream

Moong Dal Halwa

Served with vanilla ice cream

Jackfruit Payasam

Vegan

Raspberry Sorbet

Vegan

Selection of Gelato

Coconut, ginger, vanilla, mango

Indian Chai

South Indian Cold Coffee

Madras Coffee

Lassi

Indian style yoghurt drink. Mango, jeera or sweet

Old Monk's Lassi

White rum, mango lassi

Mumbai Mule

Vodka, lime, ginger beer

Thali Signature Mimosa

Prosecco, pineapple, orange