the SARANGI, Cuisine of India

Vegetarian Dinner for 2

Served with drinks, appetizer, mains (2 veg curries), sides and dessert

Non-Veg Dinner for 2

Served with drinks, appetizer, mains (either 2 non-veg curries or 1 non-veg and 1 veg curry), sides and dessert

Papadums

Thin Indian crispy lentil cracker [2 pcs]

Vegetable Samosas

Savoury pastries with potato filling [2 pcs]

Pakoras

A choice of shredded fresh onions, vegetables, boneless chicken, fish or prawns bite-size Indian crispy fritters, chickpeas battered and deep-fried

Aloo Tikki

Potato patties made with boiled and mashed potatoes, spices, and herbs, shallow fried until crisp

Chaat

Savoury chickpeas with a choice of crispy Samosa, Aloo Tikki or Papdi, assorted sweet, spicy and tangy chutneys served with chopped onions on top

Chana Bhatura

Chickpea curry (chana masala) served with puffy Indian bread [2 pieces]

Bhatura

A puffy Indian bread, 1 piece

French Fries

Straight-cut potatoes deep fried with exotic Indian spices

Butter Chicken Poutine

Tender chunks of chicken in a savoury, creamy, spiced tomato sauce served on top of hot french fries and melting cheese curds

Chilli

Lightly battered cubes of fried crispy, onions and bell peppers tossed in a slightly sour, sweet and spicy sauce made with soy sauce, vinegar and chilli sauce

Daal Soup

Soup prepared with yellow lentils, exotic Indian spices in a vegetable stock

Onion Salad

Thinly sliced raw onions tossed in lemon juice and spices, served with green chillies

Indian Salad

Thinly sliced raw onions, cucumber and tomatoes tossed in lemon juice and spices, served with green chillies

Green Salad

Romaine hearts, cucumber and tomatoes in a house made dressing

Mint Chutney

Made with mint leaves, fresh cilantro and spices like chillies and ginger

Tamarind Chutney

Sweet, tangy tamarind chutney with jaggery and a hint of spice

Mango Chutney

Sweet and tart, made with mango and jaggery

Aachar [Mixed Pickles]

South Asian pickles made from a variety of vegetables and fruits

Raita

Yogurt with cucumber, ground roasted cumin and black pepper

Plain Yogurt

Homemade plain curd

Tandoori Chicken

Skinless chicken legs and thighs on-the-bone marinated in ginger, garlic, lemon juice and chef-special spicy yogurt, grilled in a tandoori clay oven

Chicken Tikka

Boneless, skinless chicken breast pieces marinated in ginger, garlic and chef-special spiced yogurt sauce, cooked in a clay oven

Malai Chicken Tikka

Boneless chicken breast marinated in yogurt, cashew nuts, heavy cream and aromatic spices, grilled in a clay oven

Fish Tikka

Boneless, skinless Basa marinated in ginger, garlic, yogurt and tandoori masala

Prawn Tikka

Large jumbo prawns marinated with aromatic Indian spices and yogurt based sauce, grilled in a tandoori clay oven

Mixed Grill

2 each of tandoori chicken, chicken tikka, malai chicken tikka and lamb seekh kebab [no substitution]

Soya Tikka [Vegetarian]

Soya chunks marinated in chef-special spiced sauce and grilled in a clay oven until crispy

Tandoori Paneer [Vegetarian]

Homemade cottage cheese chunks marinated with fiery yogurt mixture, grilled in a tandoori clay oven

Lamb Seekh Kebab

Ground lamb with ginger, garlic and aromatic spices, skewered and grilled in a tandoori clay oven

Vegetable Curry

Fresh seasonal mixed vegetables cooked in masala sauce; garnished with fresh cilantro

Chana Masala

Chickpeas cooked with onion based masala sauce; garnished with chopped onions and fresh cilantro

Jeera Aaloo

Sauteed potatoes and masala fry spiced with cumin seeds; garnished with fresh cilantro

Eggplant Bhartha

Oven roasted eggplant, mashed and cooked with diced onions, tomatoes and traditional Indian spices

Aaloo Gobi

Cauliflower cooked with potatoes, ginger, garlic and tomatoes in a special sauce and chef-special spices

Vegetable Korma

Seasonal vegetables cooked in a rich, creamy cashew nut sauce

Daal Turka

Yellow lentil tempered with whole cumin, chopped ginger, garlic and finished with fresh tomatoes and cilantro

Daal Makhani

Mixed lentils, mainly black lentils, cooked with butter and cream and simmered on low heat

Kadhai Paneer

Homemade cottage cheese cooked with bell peppers, tomatoes and fresh ginger in a Kadhai [Indian wok]

Paneer Tikka Masala

Cubes of paneer cooked in a rich gravy with fresh bell peppers, onions and herbs

Palak Paneer

Paneer simmered in a creamy spinach curry with onion, ginger, garlic and Indian spices

Paneer Makhani

Cubes of paneer cooked in tomatoes, butter, cream and Indian spices

Shahi Paneer

Homemade cottage cheese simmered in a rich creamy onion based cashew nut sauce with a touch of fresh cream

Mutter Paneer

Green peas and paneer in a base of onions, tomatoes, spices and herbs

Paneer Chilli

Lightly battered fried paneer, onions and bell peppers tossed in a sour, sweet and spicy soy, vinegar and chilli sauce

Butter Specials

A perfect combination of tomatoes, butter, cream and Indian spices

Coconut Curry

Coconut sauce and chef-special homemade spices, with a drizzle of cream and butter

Korma

A mild blend of cream of cashew nuts, saffron and spices in an onion curry base

Tikka Masala

A blend of rich gravy mixed with fresh bell peppers, onions and herbs; garnished with fresh cilantro

Kadhai

Fresh tomatoes, bell peppers, onions, ginger, yogurt and home blended Indian spices prepared in a Kadhai [Indian wok]

Curry

Brown curry cooked with blended onions, fresh tomatoes, ginger, garlic, herbs and traditional Indian spices

Vindaloo

A hot, spicy, tangy brown curry [a Goan specialty] cooked with vinegar and potatoes in garlic and ginger

Rogan Josh

A choice of lamb or beef braised in a gravy flavoured with ginger, garlic and aromatic spices

Chilli (Non-Veg)

A choice of proteins, onions, bell peppers tossed in a sour, sweet and spicy soy, vinegar and chilli sauce

Saag [Spinach]

Your choice of proteins simmered in a creamy spinach curry with onion, ginger, garlic and Indian spices

Naan

Leavened flat bread from the clay oven

Multi-Layered Butter Naan

Buttery, multi-layered flatbread baked in a clay oven

Potatoes Stuffed Naan

Naan stuffed with spiced potatoes

Onion Kulcha

Naan stuffed with fresh onions and spices

Cheese Stuffed Naan

Naan stuffed with cream cheese

Chicken Stuffed Naan

Naan stuffed with minced chicken

Tandoori Roti

Whole wheat flatbread cooked in a clay oven

Laccha Parantha

Buttery, flaky, crisp multi-layered whole wheat flatbread

Aloo Parantha

Whole wheat bread stuffed with spiced potatoes

Chicken Biryani

Beef Biryani

Lamb Biryani

Shrimp Biryani

Vegetable Biryani

Curry-flavoured basmati rice stir fried with fresh onions, seasonal vegetables and homemade paneer

Vegetable Pulao Rice

Steamed basmati rice cooked with mixed vegetables and spices, finished with paneer

Coconut Rice

Basmati rice prepared in a creamy coconut milk

Jeera Basmati Rice

Basmati rice prepared with fried cumin seeds

Basmati Rice

Steam cooked aromatic Indian long grain rice

Gulab Jamun

Fried dough balls of milk solids and semolina soaked in a syrup flavoured with cardamom, rose water, saffron and cloves

Rasmalai

Cottage cheese soaked in a thickened, sweetened and flavoured milk

Halwa

Grated carrots or moong dal simmered with ghee, milk, sugar, cardamom and almonds

Cold Pops

Non-Alcoholic Beer

Juices

Lassis

Vegetable Curry Lunch Special

Curried mixed vegetables served with rice and a choice of pop

Butter Chicken Lunch Special

Butter chicken served with rice and a choice of pop

Lamb Curry Lunch Special

Traditional brown lamb curry served with rice and a choice of pop

Beef Curry Lunch Special

Traditional brown beef curry served with rice and a choice of pop