TOMO Sushi and Steak

Miso Soupunverified

Rich miso and hon dashi broth enriched with fish-of-the-day bone stock, with chrysanthemum tofu and green onions

Hokkaido Pearlunverified

Grilled Hokkaido scallop dressed with velvety uni cream, cilantro oil, crisp bubu arare and benitade. 2 pieces

Panko Black Tiger Prawnsunverified

Crispy panko-breaded black tiger prawns fried to a golden finish, with creamy mango sauce. 5 pieces

Karaage Chickenunverified

Tender chicken thighs marinated in soy, ginger and garlic, fried extra crisp. Served with creamy yuzu ranch

Crispy Masu Tacosunverified

Tender cubed ocean trout with creamy yuzu guacamole and apple chilli crunch in a crispy wonton shell. 3 pieces

Wagyu Beef Gyozaunverified

Dumplings filled with premium Wagyu A5 beef, mushrooms, garlic and chives, drizzled with rich black vinegar sauce. 4 pieces

Hamachi Crispy Riceunverified

Spicy hamachi layered over crispy golden rice. 4 pieces

Spicy Tuna Crispy Riceunverified

Spicy bluefin tuna layered over crispy golden rice. 4 pieces

Foie Gras Nigiri Starterunverified

Pan-seared foie gras served atop sushi rice, drizzled with balsamic teriyaki vinaigrette. 4 pieces. Add truffle market price

Masu Tatakiunverified

Sliced ocean trout drizzled with rich truffle ponzu sauce, topped with apple chili crunch, bubu arare, kiku and fresh microgreens. 6-8 pieces

Hamachi Jalapenounverified

Sliced hamachi in zesty yuzu ponzu sauce, topped with jalapeno peppers and microgreens. 6 pieces

Scallop Crudounverified

Fresh sliced scallops in zesty yuzu ponzu sauce, topped with truffle salsa, kiku and microgreens. 9 pieces

Japanese A5 Wagyu Tatakiunverified

Japanese A5 Wagyu tataki in zesty yuzu ponzu sauce, finished with bubu arare, apple chili crunch, crispy shallots and microgreens. 4 pieces

Ocean Troutunverified

Crisp-skinned ocean trout finished with a rich uni-miso parmesan cream, with ikura and seasonal microgreens. Add rice $5

Miso Black Codunverified

Black cod marinated for 48 hours in rich den miso, with seasonal pickles. Add rice $5

Chirashizushiunverified

A vibrant medley of sashimi over seasoned sushi rice with microgreens

Foie Gras Riceunverified

Seared foie gras over lychee balsamic-infused Japanese short-grain rice with mushrooms and pickled pear, finished with bubu arare and microgreens

Wagyu and Riceunverified

Seared Japanese A5 Wagyu (2oz) over lychee balsamic-infused Japanese short-grain rice with mushrooms and pickled pear, finished with bubu arare and microgreens

Prime Cut Ribeye Steak (14oz)unverified

Prime ribeye, richly marbled and grilled, with miso butter and Maldon sea salt. Halal-certified, from Martin Family Farm in Elora, Ontario. Add foie gras $20

Prime Bone-In Striploin Steak (18oz)unverified

Prime bone-in striploin, exceptionally marbled and grilled, with miso butter and Maldon sea salt. Halal-certified, from Martin Family Farm in Elora, Ontario. Add foie gras $20

Japanese A5 Wagyu Striploin Steak (4oz)unverified

Japanese A5 Wagyu, expertly grilled and paired with a refined yakiniku sauce. Add foie gras $20

Charred Edamameunverified

Charred edamame tossed in chili garlic and soy, finished with toasted sesame seeds

Brussels Sproutsunverified

Crispy brussels sprouts tossed in a teriyaki balsamic glaze with spicy apple chili crunch and parmesan

Asparagusunverified

Grilled asparagus tossed in a teriyaki glaze with zesty yuzu jalapeno dressing

Mushroomsunverified

Pan-fried oyster mushrooms and shimeji sauteed in butter and teriyaki glaze, topped with apple chili crunch

Grilled Shishito Peppersunverified

Grilled shishito peppers drizzled with yuzu dressing and topped with parmesan cheese

Truffle Friesunverified

Crispy shoestring fries tossed in truffle oil, topped with parmesan cheese and shaved truffle

Black Tiger Prawn Tempura Rollunverified

Crispy black tiger prawn tempura, fresh asparagus and creamy avocado drizzled with soy glaze and spicy mayo, topped with sesame seeds. 8 pieces

Hamachi Hamachi Rollunverified

Tender hamachi with creamy avocado, zesty yuzu aioli and yuzu tobiko, finished with bubu arare and apple chili crunch. 8 pieces

Kaisei Rollunverified

Ocean trout, tempura crunch, spicy mayo and asparagus, topped with grilled Hokkaido scallop and benitade. 8 pieces

Natsu Rollunverified

Fresh snow crab, wild-caught bluefin tuna and Norwegian ocean trout with crisp bubu arare, finished with yuzu aioli and sweet mango. 8 pieces

Omakase Rollunverified

A chef-selected assortment of the freshest fish with masago, cucumber and avocado. 10 pieces

Aburi Masu Rollunverified

Lightly torched ocean trout drizzled with soy sauce on pressed sushi rice, finished with jalapeno. 8 pieces

Ginza 6ix Rollunverified

Crispy black tiger tempura, Japanese A5 Wagyu and seared foie gras, finished with teriyaki balsamic glaze, truffle salsa and gold flakes. 8 pieces

Masu (Ocean Trout) Nigiriunverified

2 pieces

Hamachi Nigiriunverified

2 pieces

Hirame Nigiriunverified

2 pieces

Madai Nigiriunverified

2 pieces

Scallop Nigiriunverified

2 pieces

Albacore Tuna Nigiriunverified

2 pieces

Bluefin Akami Nigiriunverified

2 pieces

Bluefin Chutoro Nigiriunverified

2 pieces

Bluefin Otoro Nigiriunverified

2 pieces

Tuna & Foie Gras Nigiriunverified

2 pieces. Add truffle market price

Japanese A5 Wagyu Nigiriunverified

2 pieces. Add foie gras $10, add truffle $10

Foie Gras Nigiriunverified

4 pieces. Add truffle market price

Chef's Choice Nigiriunverified

Chef selection of nigiri. 6 pieces

Masu (Ocean Trout) Sashimiunverified

3 pieces

Hamachi Sashimiunverified

3 pieces

Scallop Sashimiunverified

3 pieces

Albacore Tuna Sashimiunverified

3 pieces

Bluefin Akami Sashimiunverified

3 pieces

Bluefin Chutoro Sashimiunverified

3 pieces

Bluefin Otoro Sashimiunverified

3 pieces

Chef's Choice Sashimiunverified

12 pieces

Matcha Tiramisuunverified

Layers of creamy matcha mascarpone and matcha-soaked ladyfingers with house-brewed Vietnamese coffee and a hint of Grand Marnier