TORA Sushi Paris (호랑이식당)

Tataki Salad (Tuna or Salmon)

Lightly torched choice of fish over spring greens, finished with sesame oil, yuzu salt, house olive yuzu dressing and a sesame cream dipping sauce.

Sushi Bites (Tuna or Salmon)

Crispy sushi rice mixed with mozzarella and sesame, lightly fried and topped with avocado and torched choice of fish, finished with teriyaki sauce, spicy mayo, and tempura flakes.

Crispy Tofu

Lightly fried tofu over crispy mozzarella-sesame sushi rice, finished with soy sesame cream and microgreens.

Crispy Lotus Root (Tuna or Salmon)

Crispy lotus root tempura topped with torched fish, finished with yuzu olive oil dressing and wasabi mustard microgreens.

Tora Fresh Flame Roll

Rice paper wrapped with spring greens tossed in house yuzu olive oil dressing, topped with lightly torched tuna or salmon, finished with spicy mayo and crispy tempura flakes.

Japanese Sweet Potato Fries

Japanese sweet potato fries with honey drizzle and sesame seeds.

Deep Fried Dumplings

Choice of pork or vegetable.

Korean Style Corn Cheese

Sweet corn with creamy mayo and melted mozzarella, served sizzling on a hot plate.

Gimmari

Crispy seaweed rolls filled with glass noodles, served with sweet chili sauce.

Chicken Karaage

Japanese-style crispy fried chicken thigh with fresh greens and olive yuzu dressing.

Creamy Crab Croquette

Golden-fried croquette filled with creamy crab, drizzled with teriyaki sauce.

Vegetable Potato Croquette

Golden-fried croquette filled with seasonal vegetables, drizzled with teriyaki sauce.

Tempura Shrimp

Lightly battered and fried shrimp, drizzled with teriyaki sauce.

Salt & Pepper Calamari

Crispy fried calamari seasoned with cracked pepper, served with wasabi mayo or spicy mayo.

Takoyaki

Japanese-style octopus balls with takoyaki sauce, kewpie mayo, bonito flakes, and green onions.

Kids Bento

Steamed rice and seasonal vegetables, choice of chicken or pork katsu. For children 12 and under, with a drink.

Kids Sushi

Half California Roll and half Dynamite Roll. For children 12 and under, with a drink.

Kimchi Fried Rice

Sizzling kimchi fried rice topped with a soft-fried egg, finished with furikake, scallions, and sesame seeds.

Sizzling Tofu & Kimchi

Sizzling pan topped with lightly fried tofu, stir-fried kimchi, steamed rice, and a soft-fried egg.

Bibimbap

Steamed rice topped with seasoned vegetables (bean sprouts, carrot, zucchini, mushroom, radish, lettuce) and a soft-fried egg. Choice of protein and sauce.

Tteokbokki

Sweet and spicy rice cakes with fishcakes, boiled egg, and crispy seaweed rolls. Original or rose sauce.

Japchae

Stir-fried sweet potato glass noodles with onion, bell pepper, carrot, spinach, and mushroom.

Donburi

Japanese-style rice bowl over steamed rice, topped with sauteed cabbage and crispy tempura flakes, finished with house yuzu ponzu, teriyaki sauce, and scallions. Chicken, beef, pork or shrimp; with grilled unagi 25.

Katsudon

Steamed rice topped with soft-simmered egg and onion, layered with a crispy cutlet, finished with ponzu, house-made gravy sauce, and scallions. Chicken or pork.

Katsu

Crispy panko-breaded cutlet with steamed rice and fresh salad, finished with yuzu olive oil dressing, cherry tomatoes, and house-made gravy sauce. Chicken or pork.

Poke Bowl

Sushi rice topped with tuna or salmon, cucumber, carrot, avocado, seaweed salad, mango, and edamame, finished with tempura flakes, microgreens, tobiko, house-made poke sauce, teriyaki and spicy mayo.

Rice Bowl

Miso Soup with Soft Tofu

Seaweed Salad

Kimchi

Edamame

Kimchi Jjigae

Spicy kimchi stew with tofu. Choice of pork or tuna. Served with steamed rice and side dishes.

Doenjang Jjigae

Savory soybean paste stew with tofu and vegetables. Choice of beef or seafood mix. Served with steamed rice and side dishes.

Soondubu Jjigae

Spicy soft tofu stew with vegetables and egg. Seafood mix, shrimp or beef. Served with steamed rice and side dishes.

Gamjatang

Spicy pork bone stew with soybean paste and chili. Served with steamed rice and side dishes.

Soba Noodles

Buckwheat noodles served hot or cold in a light soy-based dashi broth with sauteed cabbage, soft-boiled egg, scallions and furikake, with deep-fried dumplings (veggie or pork).

Ramen

Fresh egg noodles in a savory broth with bok choy and mushrooms, soft-boiled egg, narutomaki, bamboo shoots, scallions, and furikake. Miso, shoyu or tonkotsu broth.

Jjamppong Udon

Spicy seafood udon in a sizzling hot stone pot, with vegetables, finished with scallions.

Oden Udon

Udon noodles in a hot stone pot, in a light soy-based dashi broth with fishcakes and vegetables, finished with scallions.

Tora's Signature Nigiri Plate

Served with miso soup with soft tofu and scallions. Salmon and tuna, lightly torched aburi-style, finished with yuzu salt and sesame oil.

Tora's Signature Sashimi Plate

Served with miso soup. Fresh salmon, tuna, sweet shrimp, and ika, with six pieces of aburi nigiri (salmon and tuna).

Vegetable Roll

Seasoned sushi rice with cucumber, avocado, and carrot, finished with spicy mayo and tempura flakes.

California Roll

Crab stick, avocado, and cucumber. Original or spicy.

Dynamite Roll

Tempura shrimp roll with cucumber and avocado, finished with spicy mayo, teriyaki sauce, and tempura flakes.

Salmon or Tuna Avocado Roll

Fresh salmon or tuna with avocado, finished with sesame oil and yuzu salt, topped with tobiko and wasabi mustard microgreens.

Salmon Cream Cheese Roll

Salmon, cucumber, and cream cheese, finished with tobiko and microgreens.

Spicy Salmon or Tuna Roll

Cucumber with your choice of salmon or tuna, finished with teriyaki and spicy mayo, topped with tempura flakes, tobiko, and wasabi mustard microgreens.

Rainbow Roll

California roll topped with avocado slices, lightly torched salmon, tuna, and ebi. Finished with sesame oil and yuzu salt.

Futomaki

A thick futomaki filled with cucumber, avocado, tamago, pickled radish, salmon, tuna, and tempura shrimp.

Golden Tiger Crunch Roll

Salmon or tuna with avocado and cucumber, lightly battered and coated in panko, fried until golden and crispy. Finished with teriyaki sauce and spicy mayo.

Vegetable Dumplings

Deep-fried vegetarian dumplings filled with fresh vegetables and tofu.

Tofu Spring Roll

Fresh rice paper rolls filled with spring vegetables, tofu, and house yuzu dressing, spicy mayo, finished with crispy tempura flakes. Served with creamy sesame dipping sauce.

Tofu Vegetable Roll

Fresh sushi roll with cucumber, avocado, carrot, and pan-fried tofu, topped with crispy tempura flakes.

Tofu Poke Bowl

Sushi rice layered with mango, seaweed salad, edamame, avocado, cucumber, and pan-fried tofu, finished with house-made poke sauce, spicy mayo and teriyaki sauce.

Classic Kimbap

Cucumber, carrot, pickled yellow radish, crabstick, and inari (soy-braised fried tofu).

Special Kimbap

Classic kimbap with your choice of protein: tuna mayo, spicy tuna, bulgogi, teriyaki chicken, cheese or tempura shrimp.

Kimbap & Tteokbokki Combo

Your choice of kimbap served with tteokbokki (original or rose sauce).

Strawberry Dream

Sweet strawberry ice cream with mochi.

Matcha Harmony

Rich matcha ice cream with mochi.

Sesame Bliss

Smooth black sesame ice cream with mochi.

Chum Churum (360 ml)

Soju. Original, peach, blueberry or strawberry.

Saero (375 ml)

Crisp and light zero-sugar soju. Original or kiwi.

Hallasan Original (360 ml)

Crisp and light modern soju. Watermelon or melon.

Blueberry Soju Mojito

Blueberry soju, fresh blueberries, mint, and lime.

S-Tora-Berry Fizz

Strawberry soju with Calpico and Sprite.

Melona Soju Cocktail

Soju (2 oz), Sprite, Melona ice cream bar.

Seoul Sour

Peach soju, lemon, simple syrup, egg white.

Yamayuzu Shibori Yuzu Sake

Japanese yuzu sake with a refreshing citrus finish. 2 oz glass; 720 ml bottle 75.

Sakura Momo White Peach Sake

White peach sake with a smooth finish. 2 oz glass; 500 ml bottle 75.

Sake Cosmo

Citrus sake blended with cranberry juice, Triple Sec, and lime.

Sake White Sangria

White peach sake and white wine with a crisp, sparkling finish.

Sake Red Sangria

Yuzu sake and red wine with smooth, balanced citrus notes.

Canmak

A modern Korean sparkling rice beer, gluten-free. Original, peach, mango or green grape.

Coffee

Tea

Green, jasmine, chamomile or roasted barley.

Yuzu Honey Tea

Ginger Honey Tea

Perrier Sparkling Water

Sparkler

Sparkling water with your choice of yuzu honey or ginger honey.

Soft Drinks

Coke, Coke Zero, Sprite, Ginger Ale, Milkis, Fanta.

Hitachino Red Ale

7%. Bold and malty with a rich finish.

Hitachino Sweet Yuzu Ale

5%. Bright yuzu aroma with gentle citrus sweetness.

Hitachino Lager

4.5%. Clean, crisp, and refreshingly smooth.

Non-Alcoholic Hitachino Beer

Sapporo Premium

20 oz draft. Light, crisp Japanese lager with a clean finish.

Cellar Geist Hazy IPA

Paris Beer Company, 5.9%, draft.

Gluten-Free Amber Ale

Paris Beer Company, 16 oz can.

Salty Stinger

Paris Beer Company, 16 oz can. Natural raspberry flavour.

Jackson-Triggs Pinot Grigio (6 oz)

Kim Crawford Sauvignon Blanc (6 oz)

Kim Crawford Rose (6 oz)

Jackson-Triggs Cabernet Sauvignon (6 oz)

Kim Crawford Pinot Noir (6 oz)

Espresso Martini

Vodka (2 oz), Kahlua, espresso, simple syrup.

Margarita

Tequila (1.5 oz), triple sec, lime juice, simple syrup. Available spicy.

Moscow Mule

Vodka (1.5 oz), lime juice, simple syrup, ginger beer.

Suntory Cherry Sour

Suntory Toki whisky (2 oz), lemon, simple syrup, egg white, muddled cherries.

Toki Whisky Sour

Suntory Toki whisky (2 oz), lemon, simple syrup, egg white.