Root & Bone

Root & Bone Farm Herb Salad

Farm Herbs - Shaved Radish & Carrot - Pickled Cucumber - Champagne Chive Vinaigrette

Shaved Asparagus Salad

Edible Flowers - Frisée - Dill - Aged Parmesan - Lemon Olive Oil Emulsion - Bee Pollen

Charred Octopus

Chorizo Emulsion - Tomato Jam - Almond Gremolata

Crispy Butternut Squash

Miso Brown Butter Aioli - Parmesan - Candied Walnuts

Ontario Pickerel

Cauliflower Purée - Saffron Beurre Blanc - Yuzu - Chive Oil

Artisan Cheeses

Condiments - Fig Jam - Crostini

Prosciutto-Wrapped Chicken

Leek Purée - Parmesan Mousseline - Spring Carrots - Delicate Jus

Cauliflower Velouté

Chive Blossoms - Smoked Almond Crumble

Grande Marnier Crème Brûlée

Orange Liquor - Caramelized Sugar

Wagyu Short Rib Wellington

Truffle Whipped Potatoes - Mushroom Duxelles - Red Wine Jus

Char-Grilled Quail

Sour Cherry Reduction - Wild Mushrooms - Arugula - Pistachio Crumble

Slow-Braised Heritage Pork Belly

Pickled Spring Vegetables - Apple-Cider Jus - Miso-Walnut Glaze

Classic Beef Tartare

Vodka-Cured Quail Egg - Caper Emulsion - Pommes Gaufrettes

1/2 Dozen Freshly Shucked East Coast Oysters

Horseradish - Mignonette - Lemon

Ontario Lamb Loin

Rosemary & Stone Mustard Crust - Boulangère Potatoes - Black Garlic Jus

Chocolate Espresso Crepe Terrine

Morello Cherry - Espresso Crème Anglaise - Sea Salt

Spring Vegetable Risotto

English Peas - Ramps - Asparagus Tips - Aged Pecorino

Seared Diver Sea Scallops

Sweet Pea Purée - Meyer Lemon Gremolata - Pea Espuma

Dry-Aged Organic Ontario Striploin

Sunchoke Purée - Spring Morels - Smoked Bone Marrow - Chorizo Crumble

Burnt Basque Cheesecake

Berry Coulis - Orange Crunch

Warm Carrot Cake

Pear Ice Wine Gelato - Spiced Pear Compote