Thai Gardens

Lunch Special

Served until 3pm; includes jasmine rice & 2 vegetarian spring rolls or 1 rice paper roll, with a choice of green curry, pad thai, pad ped nor mai, pad khing, pad peaw wan or pad pak ruam mid

Pho Pia Pak (Spring Roll)

Vegetarian spring roll served with sweet chilli or plum sauce. $1 for 1 vegetarian spring roll or $5 for 2 chicken / shrimp spring rolls.

Chicken Satay Skewers

2 fried skewers of marinated chicken served with peanut sauce. Gluten free.

Tod Mun Pa

5 fried fish cakes served with sweet chilli sauce.

Poh Pia Sot

Fresh rice paper rolls served with sweet chilli sauce. Vegetarian, chicken or shrimp.

Poh Pia Sot Pak

Fresh vegetarian rice paper rolls served with sweet chilli sauce.

Steamed Jasmine Rice

Steamed Rice Noodles

Glutinous Sticky Rice

Aromatic Coconut Rice

Shrimp Chips with Peanut Sauce

Tom Yum Soup

Spicy hot & sour lemongrass soup with mushroom and tomatoes. Vegetables, tofu, chicken or shrimp.

Tom Kha Soup

Sweet coconut milk soup with mushroom.

Tom Yum Noodle Soup

Chilli & lime-based spicy soup with rice noodle or egg noodle.

Pho-Noodle Soup

Rice noodle in a five-spice soup base. Tofu, chicken, beef, pork or shrimp.

Lap Gai

Warm spicy salad with roasted sticky rice, fresh chilli & Thai herbs. Tofu, beef, chicken or pork.

Yum Ta Lay

Spicy warm Thai salad with mixed seafood, fresh chilli & Thai herbs.

Som Tum

Spicy green papaya salad with shrimp, peanuts & Thai dressing.

Mango Salad

Spicy fresh mango salad with tomato, cashews & Thai dressing.

Khao Pad Gai

Fried rice with egg & vegetable. Chicken, beef, pork, shrimp or vegetables.

Khao Mu Tod

Marinated pork with garlic & black pepper served with aromatic jasmine steamed rice & vegetables.

Khao Op Sapparod

Thai fried rice with egg, fresh sweet pineapple & cashews.

Khao Sam See

Steamed rice mixed with fried egg, sauteed sweet pork, mango, red onion, & fresh chilli.

Pad Thai

Traditional stir-fried rice noodle with egg, homemade tamarind-based peanut-tomato sauce.

Pad See-Ew

Stir-fried thick rice noodle with egg, lime, & soy sauce, topped with Chinese broccoli.

Rad Naa

Saucy thick rice noodle with soy sauce & lime, topped with Chinese broccoli.

Pad Kee Maew

Spicy egg noodle with garlic, black pepper, & Thai basil.

Tod Gratiam Phrik Thai

Crispy pork side ribs marinated in garlic & black pepper.

Pad Ped Nor Mai

Spicy sauteed chilli paste, Thai basil, kaffir lime leaf, bamboo shoot with tofu, chicken or shrimp.

Pad Kha Paw

Spicy garlic pepper & Thai basil, served with fried egg & steamed jasmine rice.

Pad Khing

Sauteed fresh ginger, onion, mushroom & mixed vegetables.

Pad Peaw Wan

Sweet & sour stir-fried mixed vegetables, pineapple.

Pad Pak Ruam Mid

Stir-fried vegetables.

Pad Med Mamuang

Aromatic steamed rice served with a stir fry of vegetables, roasted cashew.

Goong Op Wunset

Sauteed marinated butterfly shrimp with herbs, soy bean noodle, shiitake mushroom, & celery.

Chuchee Salmon Steak

Sauteed marinated salmon with garlic, black pepper, red curry sauce, kaffir lime leaf, & sweet basil.

Tub Tim Tod Samroad

Crispy fried red snapper with sauteed garlic, hot pepper, tamarind, Thai spices & vegetables, served with jasmine rice.

Thai Gardens Roasted Duck

Thai roasted duck served with ginger pickle & soya sauce.

Gaeng Kaew Wan

Spicy coconut green curry with carrot & sweet peppers, served with rice noodle or aromatic steamed rice.

Gaeng Saparod

Coconut red curry with fresh sweet pineapple served with aromatic steamed rice.

Gaeng Garee Gai

Coconut yellow curry with potato or yam, served with aromatic steamed rice.

Pha-Naeng

Sweet and spicy coconut red curry with kaffir lime leaf, sweet basil.

Kaeng Phed Ped Yang

Spicy roasted duck with coconut red curry, pineapple, cherry tomatoes & kaffir lime leaf.

Dinner for 1

Chicken fried rice and 2 spring rolls with a choice of green curry, pad thai, pad ped nor mai, pad khing, pad peaw wan or pad pak ruam mid.