Café Kittyhawk

Montreal Smoked Reuben

Smoked beef and gouda melt with homemade sauerkraut, mojo mustard, Russian remoulade and crunchy pickles on rye. Includes kettle chips and slaw.

Antipasto Panuozzo

Prosciutto, Genoa salami, mortadella, mozzarella, arugula, tomato, balsamic reduction, basil and sundried tomato pesto on home baked panuozzo.

Mortadella Panuozzo

Mortadella, creamy stracciatella, hot honey, pickled onions, pistachio cream, salt, pepper and EVOO.

Smoked Turkey Panuozzo

Turkey breast cured, smoked and sliced in house, roasted red peppers, pickled red onions, mixed greens, brie and sundried tomato pesto.

Caprese Panuozzo

Fresh tomato, basil pesto, mozzarella, arugula, balsamic reduction, salt, pepper and extra virgin olive oil.

Breakfast Sandwich

Egg, cheese, greens, tomato and mayo on a bagel or brioche bun.

Smash Avocado Toast

Smashed avocado, Celtic sea salt, pickled onion, roasted red pepper and greens on toasted bread.

Chopped Lox Bagel

Smoked salmon, cucumber, dill, capers, pickled onions, lemon and cream cheese on a baked bagel.

Homemade Soup

Chef Hamish's soup feature.

Warmed Olives

Classic Edamame

Sesame oil saute with volcanic sea salt. Personal 12.50, shareable 15.

Baked Brie

Homemade confiture, pralines, served with fresh bread.

Jumbo Tiger Shrimp Cocktail

Personal Grazing Board

Homemade confiture, premium charcuterie, artisan cheeses, pickling and crostini.

Grazing Platter

Homemade confiture, premium charcuterie, artisan cheeses, pickling and crostini. Medium (serves 2-4) 35, large (serves 4-6) 49.

Beef Carpaccio

Premium shaved tenderloin, pickled shallot, crispy onion, parmesan, truffle aioli, greens, served with crostini.

Raw Oysters

Fresh Canadian oysters from the East Coast (Irish Point, Shiny Sea, today's special). Half dozen 24, dozen 44.

Baked Oysters au Gratin

6 baked oysters in the half shell with butternut squash veloute, parmesan, herbs and chili crisp.

Calabrian Shrimp

Jumbo shrimp with n'duja, shallot butter, white wine, scallions and grana padano with fresh bread.

Scallop Ceviche

Sea scallops marinated in fresh cilantro, lime juice, minced red pepper and jalapeno. Served with puffed rice crisps.

Tuna Tartare

Saku tuna with gochujang and ginger sauce, scallions, wasabi cream and crispy nori bits. Served with puffed rice crisps.

Cookie

Scone

Muffin

Edamame Supreme

Spicy ginger-soy, sesame seeds and scallions.

Escargot

Beurre a l'ail tartines topped with Burgundy snails, white truffle cheddar and micro greens.

Reuben Springrolls

Sesame fried rolls filled with KH smoked beef, kolsch mustard and sauerkraut. Served with house remoulade.

Oyster Shooter

Celery, vodka and lemon in a shot glass with a shucked oyster on top.

K | H Premium Hamburger

Ground beef tenderloin, onion jam, mustard aioli, aged cheddar, lettuce and pickles on brioche with frites and house ketchup.

Cauliflower Steak

Charred cauliflower, romesco, persillade vinaigrette, toasted pumpkin seeds, pomegranate and grana padano.

Frites + Truffle Aioli