The Swiss Alps Dining

French Onion Soup

French onion soup, sliced baguette, topped with Swiss and gruyere cheese and baked.

Garden Salad

Mixed greens, carrots, heirloom tomatoes, cucumber, house made honey vinaigrette. Small $11, large $17.50.

Caesar Salad

Romaine lettuce, parm, bacon, Caesar dressing. Served with lemon wedge and garlic bread. Small $13, large $19.50.

Diced Caprese Salad

Tomato and bocconcini cheese topped with olive oil, balsamic reduction and basil. Small $12, large $18.

Warm Beet Salad

Mixed greens topped with warm beets, red onion, walnuts, mandarin orange, bocconcini with honey balsamic vinaigrette.

House Chips

House made chips served with house made onion dip.

PEI Mussels

White wine, garlic and leek. Served with garlic bread.

Baked Brie

Topped with bacon and maple syrup. Served with warm baguette.

Charcuterie Board

Meant for sharing between 2 people. Ullrichs meats, preserves and assorted cheeses. Served with garlic bread.

Cheese Fondue

Touch of white wine, a hint of nutmeg and garlic, served with baguette.

Flammkuchen

Swiss style flatbread topped with creme fraiche, spinach, heirloom tomatoes, zucchini, red onion and parm.

Bruschetta Flatbread

House made bruschetta mix topped with parmesan.

Poutine

Crispy fries topped with cheese curds and our house gravy. Small $13, large $18. Lunch menu.

German Schnitzel

Breaded pork loin, seasonal vegetables and lemon. Choice of fries, spaetzle or rice.

Cordon Bleu

Ham and Swiss cheese filled schnitzel, seasonal vegetables and lemon. Choice of fries, spaetzle or rice.

Beef Rouladen

Bacon, gherkin, onions and mustard rolled in thinly sliced beef, braised and served with home made spaetzle and warm red cabbage.

Olma Bratwurst

Traditional Swiss sausage topped with onion gravy, accompanied with roesti.

Zurich Style Veal Strips

Veal strips smothered in a creamy mushroom sauce with a hint of lemon. Served with roesti and carrots.

Braised Short Ribs

Topped with a red wine sauce, served with seasonal vegetables and roasted potatoes.

10oz Striploin

Topped with Jaeger sauce or herb butter. Seasonal vegetables and your choice of fries, spaetzle or rice.

Mushroom Gnocchi

Smothered in a white wine, leek and mushroom cream sauce. Topped with parmesan.

Baked Salmon

Lemon and onion cream sauce, seasonal vegetables and your choice of rice or roasted potatoes.

Swiss Alpine Macaroni

Swiss style mac and cheese. Penne pasta with potatoes and gruyere cheese, topped with crispy onions.

Italian Lasagna

Made in house. Served with garlic bread.

Grilled Chicken Pasta

Spaghetti tossed in a mushroom cream sauce, topped with grilled chicken breast and parmesan. Served with garlic bread.

Spaghetti Bolognaise

Spaghetti topped with house made bolognaise sauce and basil, served with garlic bread.

Fitness Plate

Garden salad, seasoned rice, seasonal vegetables and grilled chicken topped with herb butter.

Kasefladen

Cheese pie served with a garden salad. Lunch menu.

Club Sandwich

Vienna loaf, mayo, lettuce, bacon, chicken breast, brie with a drizzle of maple syrup. Lunch menu.

BLT Sandwich

Bacon, lettuce, tomato and mayo served on a Vienna loaf. Lunch menu.

Steak Sandwich

Vienna bun, garlic aioli, lettuce, steak, caramelized onions, sauteed mushrooms and swiss cheese. Lunch menu.

Grilled Bratwurst

Served on a bun. Lunch menu.

Rhein Burger

Pretzel bun with apple and date chutney, lettuce, tomato, pickle, 7oz beef and pork patty, prosciutto, mushrooms and brie.

Swiss Alps Burger

Pretzel bun with caramelized onion, 7oz patty, bacon, gruyere, roesti and sunny side egg.

Simple Burger

Pretzel bun with mayo, lettuce, tomato, pickle and a 7oz burger patty.

Black Bean Burger

Pretzel bun with lettuce, tomato, pickle and a black bean patty.

Schnitzel Burger

Pretzel bun with mayo, lettuce, tomato and a pork schnitzel. Lunch menu.