Caribbean Eatery

Jerk Chicken

Marinated in bold jerk spices, fresh herbs, and Scotch bonnet peppers.

Curry Chicken

Tender chicken simmered in a fragrant curry sauce with island spices.

Stewed Chicken

Chicken marinated overnight in island herbs and spices, then browned.

Goat Roti

Tender curried goat wrapped in a soft, warm roti skin with seasoned potatoes.

Real Jamaican Patties

Flaky golden pastry filled with seasoned beef, chicken, or vegetable fillings.

King Fish

Fresh king fish seasoned with island herbs and spices, pan seared or fried.

Extra Plantain

Sweet ripe plantains fried to golden perfection with caramelized island sweetness.

Snapper

Whole snapper seasoned with island spices, fried or steamed with onions and peppers.

Chicken Roti (Bone In)

Bone-in curried chicken tucked inside a soft, fresh roti skin with seasoned potatoes.

Oxtail

Slow braised, tender oxtail simmered in a rich, savory gravy.

Gravy

Rich gravy made from slow simmered meats, herbs, and spices.

Currey Goat

Succulent goat meat slow-cooked in vibrant curry sauce with island spices

Curry Goat

Succulent goat meat slow-cooked in a vibrant curry sauce with island spices.

Jerk Pork

Pork marinated in fiery jerk spices, fresh herbs, and Scotch bonnet peppers.

Ackee & Salt Fish

Jamaica's national dish — buttery ackee with salted cod, onions, peppers, and fresh herbs.

Fried Chicken

Caribbean twist on fried chicken, marinated in island spices.

Currey Chicken

Tender chicken simmered in fragrant curry sauce with island spices

Chicken Soup

Caribbean chicken soup with fresh vegetables, dumplings, and ground provisions.

Chicken Roti (Boneless)

Boneless curried chicken wrapped in a warm, flaky roti skin with seasoned potatoes.

Beef Soup

Hearty Caribbean beef soup with vegetables, dumplings, and ground provisions.