Charlie's Chopsticks St.Catharines

Mango Maki

Tempura-fried shrimp, cucumber, and cream cheese with a center of fresh avocado.

Spicy Tuna Maki

Spicy tuna, cucumber, and avocado, rolled in nori and seasoned rice.

Tuna Maki

Julienned carrots, bell peppers, and cucumber in a nori-wrapped rice roll.

Salmon Maki

Shiitake mushrooms, avocado, and pickled daikon radish in seasoned rice with sesame seeds.

Mango Tango

Tempura shrimp, cucumber, and avocado with sweet mango slices and tangy mango sauce.

Sunrise Bliss

Fresh salmon, cream cheese, and asparagus rolled in orange-hued tobiko.

Sunset Serenity

Tempura shrimp, cucumber, and spicy mayo in soy paper, crowned with creamy mango slices.

Pacific Firecracker

Spicy crab salad, tempura shrimp, and jalapeño peppers with chili-infused aioli.

Ocean Breeze

Fresh shrimp, crab stick, and avocado with zesty yuzu-infused tobiko.

Volcano Delight

Creamy crab salad, avocado, and cucumber, topped with spicy tuna and sriracha sauce.

Truffle Indulgence

Black truffle with wagyu beef, cucumber, and microgreens for an umami symphony.

Eternal Eel

Eel tempura, foie gras, and cucumber layered with truffle oil and gold leaf.

Dragon Elegance

Grilled eel and avocado inside, draped with ripe avocado slices resembling dragon scales.

Tokyo Blossom

Pink soy paper with tuna, crab stick, and cucumber, embellished with edible flower petals.

Mystic Garden

Shiitake mushrooms, asparagus, and cucumber with crispy tempura bits and sesame seeds.

Rainbow Fusion

Fresh tuna, salmon, yellowtail, and avocado enveloping cucumber and crab stick.