KaiserHaus Wine Bar & Bistro

Open Faced Sandwich

Toasted bread with white cheese, pickled red cabbage, and greens

Charcuterie Board

Cured meats served with mustard

Chocolate Cake

Rich chocolate cake slice on dark surface

Sandwich with Beet Slaw

Toasted bread with lettuce, beets, and white spread

Purple Cabbage Salad

Purple cabbage salad with greens, nuts, and fresh herbs

Strawberry Crepe

Crepe with fresh strawberries and whipped cream

Dessert Cake with Raspberries

Cake slice with powdered sugar, whipped cream, and fresh raspberries

Smoked Salmon

Smoked salmon with radish, dill, capers, and cream cheese on wooden board

Waffle with Bacon and Poached Egg

Crispy waffle topped with bacon, poached egg, microgreens, and crispy onions

Soup

Rich red soup topped with sour cream and green onions, served with toast

Latkas & Gravlax

Haus cured Atlantic salmon served with crispy potato latkes, pickled onion and mustard dill sauce.

Hungarian Goulash

Classic European spiced stew made with sirloin beef, paprika, caraway, onions, and Haus made dumplings. Served with sour cream and toast.

Mushroom & Goat Cheese Sandwich (V)

Savoury sauteed mushrooms with herbed goat cheese, roasted red pepper and Haus dressed greens on toasted Con Gusto baguette with a side of Haus chips.

Schnitzel Sandwich

Hand-breaded pork loin, breast of chicken or eggplant (V) on a toasted Kaiser bun with lettuce, quick pickled cabbage, Havarti, mayo and mustard, served with Haus-made kettle chips. $25 to $29 depending on choice.

Schnitzel Plate

Hand-breaded pork loin, breast of chicken or eggplant (V) schnitzel served with pickled red cabbage salad, butter-fried spaetzle noodles, parsley and grilled lemon or warm potato salad. $32 to $36 depending on choice.

Smash-Haus Burger

Haus-made bacon cheese burger served with Dijon, paprika-mayo, lettuce and pickled onion. Served with crispy Haus-fries.

FRYDAY Fish & Chips

Fridays only while they last. Beer battered Atlantic cod, Brussels sprout apple coleslaw and Haus-made signature tartar sauce, served with fresh cut fries.

Swedish Meatballs

Haus-made beef meatballs with potato puree and creamy dill sauce served with lingonberry preserves.

Bavarian Pretzel (V)

Haus made, served warm with butter, Maldon salt and a side of Dijon.

Haus Soup (V)

Cauliflower and dill with Haus made spaetzle noodles. $7 to $12 by size.

Haus Salad (V/GF)

Red cabbage, greens, walnuts, Granny Smith apples and Haus vinaigrette. $15 to $19 by size.

Kettle Chips (V/GF)

Haus-made crispy potato chips. Lightly salted.

Parm Wedges

Crispy fresh cut potato wedges tossed in grated Parmesan, paprika aioli, chives, lemon and Maldon salt.

Rustic Beet Salad

Red beets, feta, toasted sunflower seeds, Vidal ice wine vinaigrette, mint, tender greens.

Potato and Leek Soup

Creamy potatoes with the delicate, savoury flavour of leeks. $9 to $16 by size.

Sacher Torte

Traditional Austrian chocolate cake with apricot jam filling, made by Con Gusto Bakery for KaiserHaus.

Apple Strudel

Freshly baked apple strudel with fresh cream and mint.