Is this your restaurant? Claim your free listing on RankIt.
Claim this listingTouch Of India Restaurant
126 St Paul St, St. Catharines, ON L2R 3M2, Canada
Touch Of India Restaurant is a restaurant in St. Catharines.
Soups
Appetizers
Shami Kabab
Tender, minced beef ground to a fine paste with various spices, formed into patties and fried. Served with green salad.
Sheek Kabab
Cooked in the Tandoor, tender minced beef spiced with onion, red chilies, coated onto spits and fried. Served with green salad.
Onion Bhaji
Sliced onion dipped in Indian butter and deep fried.
Samosas
Two deep fried vegetable fritters.
Green Salad
Served with house dressing.
Chicken Tikka (Appetizer)
5 pieces of mildly marinated diced chicken roasted on skewers in the tandoor.
Tandoori Chicken Liver
Chicken liver mixed with spices and served with salad.
Tandoori Chicken Wings (5 pcs)
Chicken wings mixed with spices and served with salad.
Mix Appetizers (For Two)
Samosa, onion bhaji, shami kebab, chicken tikka and sheek kebab.
Shrimp Puri
Prawns marinated with very mild spice in garlic oil, served with fluffy crispy bread.
Begoon Bharta Puri
Eggplant mashed with chef's special blend of spices and herbs, stuffed in a fluffy crispy bread.
Aloo Tikki (2 pcs)
Deep fried potato patties with green peas, gram flour and rice flour. Served with mint and tamarind chutney. Gluten free.
Aloo Tikka Chaat (2 pcs)
Aloo tikka topped with chickpea masala and served with yogurt, tamarind and mint chutney. Gluten free.
Samosa Chaat (1 pc)
Samosa topped with chickpea masala. Served with yogurt, tamarind and mint chutney.
From Our Incredible Tandoor
Chicken Tandoori
Half a chicken marinated to our own special recipe, barbecued over charcoal in the tandoor and served with salad, basmati rice and naan.
Shrimps Tandoori
Specially spiced king size fresh shrimps cooked on charcoal in the tandoor. Served with salad, basmati rice and naan.
Lamb Kabab
Tender juicy pieces of lamb barbecued on skewers in the tandoor. Served with salad, basmati rice and naan.
Chicken Tikka
Tender juicy pieces of chicken barbecued on skewers in the tandoor. Served with salad, basmati rice and naan.
Tandoori Paneer Tikka
Homemade Indian cheese marinated in yogurt and Indian spices, cooked in a tandoori oven with green peppers and onions, served with naan bread.
Malai Paneer Tikka
Homemade Indian cheese marinated in yogurt and spices, cooked in a tandoori oven with green peppers and onions, topped with cream cheese sauce and served with naan bread.
Chicken Shek Kabab (2 pc)
Tender minced chicken spiced with fresh herbs, cooked in Tandoor. Served with mint chutney and naan bread.
Malai Chicken Tikka
Chicken cubes marinated with special herbs, cream cheese, bell pepper, onion and dry yogurt, cooked in tandoori oven. Served with mint chutney and naan bread.
Reshmi Chicken Tandoori
Tender half chicken marinated with herbs, curd, creamy cheese and cashew nuts, cooked in a tandoori oven. Served with salad and naan bread.
Touch of India Special Tandoori Platter
Savoury tandoori chicken, sheek kabob, chicken tikka and shrimp. Served with salad, basmati rice and naan.
Chicken Dishes
Chicken Pasanda
Chicken with chef's special blended spices, almonds, coconut, raisins and tandoori sauce with home-made cheese. Mild.
Chicken Pakora (6 pc)
Chicken filet marinated with Indian herbs, battered and deep fried.
Chicken Curry
Diced chicken cooked with tomato, onion and other spices, served in its own gravy. Mild, medium or hot.
Chicken Korma
A chicken curry with extra spices and yoghurt for a distinctive, slightly sour flavour. Mild.
Butter Chicken
Diced chicken roasted on skewers in the tandoor, then cooked with cream and yoghurt, garnished with almonds and coconut. Mild.
Butter Chicken Masalla
Boneless tandoori chicken pieces cooked in an onion, green pepper, and cream sauce.
Chicken Tikka Masalla
Boneless tandoori chicken pieces cooked in an onion and tomato gravy, topped with green pepper.
Madras Chicken Curry
Chicken curry prepared with extra red chilies and a blend of Southern Indian spices. Hot.
Kashmiri Chicken Curry
A chicken curry in the Kashmiri style, with almonds, sultanas and dry fruit. Mild.
Chicken Vindaloo
A chicken curry prepared with extra red chilies. Made slightly sour and hot. Very hot.
Chicken Dhansak
A sweet, sour and fairly hot chicken curry in the Parsee style, prepared with lentils.
Chicken Jhal Fry
Very special hot green chilies with tender juicy pieces of chicken.
Chicken Dupiaza
Cubes of chicken medium spiced and garnished with diced onions.
Bhoona Chicken
Chicken cooked with tomato, pimento, onion and other spices in its own rich gravy.
Sag Chicken
Cubes of chicken medium spiced and cooked with fresh spinach.
Lamb Dishes
Lamb Curry
Chunks of lean tender lamb cooked with tomato, pimento, onion and chef's special blended spices.
Lamb Makhani
Tender lamb prepared with special herbs and spices in the Muglai Indian style.
Lamb Madras
Lamb curry prepared with red chilies and other spices in the Madras style. Hot.
Lamb Pasanda
Lamb cooked with chef's special marinated spices, homemade cheese and herbs, served with a tandoori sauce. Mild.
Lamb Korma
A lamb curry with exotic spices and yoghurt for a distinctive slightly sour dish. Mild.
Lamb Bhoona
Lean, tender lamb fried with tomato, onion and other spices, served in its own rich, thick gravy.
Lamb Dhansak
A sweet and sour lamb curry in the Parsee style, prepared with lentils.
Lamb Dupiaza
Cubes of lamb spiced and garnished with diced onions.
Rogon Jush
Lean, tender pieces of lamb cooked with chef's special blended spices, fresh herbs, and tomato.
Methi Lamb
A lamb curry made with dried fenugreek and chef's specially blended spices.
Sag Lamb
Cubes of lamb medium spiced and cooked with fresh leaf spinach.
Chef's Special
Green vegetable with your choice of chicken, lamb, or beef.
Beef Dishes
Beef Curry
Chunks of lean tender beef cooked with tomato, onion and other spices. Served in its own gravy.
Beef Madras
Beef curry prepared with extra red chilies in the Madras style. Hot.
Beef Vindaloo
Beef curry prepared with extra red chilies and made slightly sour. Hot.
Bhoona Gosht
Chunks of lean tender beef, fried with tomato, onion and other spices. Served in its own rich, thick sauce.
Beef Dhansak
Sweet, sour and fairly hot curry in the Parsee style, prepared with lentils.
Bhindi Gosht
A dry beef curry prepared with bhindi, also known as okra.
Beef Korma
A beef curry with extra spices and yoghurt for a distinctive, slightly sour flavour. Mild.
Sag Gosht
Tender chunks of beef and fresh leaf spinach together in a dry curry.
Methi Gosht
A beef curry made with methi cooked with chef's special blended spices.
Seafood
Fish Pakora (6 pc)
Fish marinated with herbs, spices and deep fried.
Shrimp Pathia
A hot and sour shrimp curry cooked with chef's special blended spices. Persian style.
Shrimp Aloo Curry
Fresh shrimps fried with onion, sauteed potatoes, pimento and spices. Served in its own gravy.
Bhoona Shrimp
A dry prawn curry with onions, pimento, tomato and various spices.
Sag Shrimp
Shrimp marinated in spices and cooked with fresh spinach.
Vegetable Dishes
Mixed Vegetable Bhaji
Mixed vegetables fried together with spices as a dry curry. Vegan.
Mixed Vegetable Curry
Mixed vegetables fried together with spices and served in their own rich gravy. Vegan.
Aloo Peas
A dry curry of potatoes and peas, with onions and other spices. Vegan optional.
Bhindi Bhaji
A dry curry of bhindi, a tropical vegetable also known as okra. Vegan.
Vegetable Korma
Garden fresh vegetables cooked in mild creamy sauce and garnished with almonds.
Begun Bhartha
Mashed eggplant cooked with onions, tomatoes, and special herbs. Vegan.
Sag Aloo Bhaji
A dry curry of potatoes and fresh-leaf spinach. Vegan.
Aloo Gobi
Potatoes with garden-fresh cauliflower. Vegan.
Cauliflower Bhaji
A dry curry of cauliflower with onions and tomatoes. Vegan.
Mushroom Bhaji
Fresh mushrooms cooked in butter with chef's special blended spices and herbs.
Sag Paneer
Spinach with chef's special home-made cheese.
Matar Paneer
Garden-fresh peas with home-made cheese.
Butter Paneer
Home-made cheese cooked in butter with green pepper, tomato, and onion cream sauce.
Paneer Massala
Home-made cheese cooked with chef's special blend of spices.
Shahi Paneer
Home-made cheese in a tomato sauce with cashews and raisins.
Tarka Dahl
Puree of lentils, cooked with some spices and garnished with fried onions and garlic.
Channa Massala
Chickpeas cooked with chef's special herbs and spices.
Paneer Pakora (6 pc)
Deep fried homemade Indian cheese mixed with gram and rice flour and spices. Served with tamarind and mint chutney.
Mix Appetizer (For Two)
2 pc samosas, 2 pc onion bhaji, 2 pc aloo tikka, 2 pc paneer pakora.
Indian Bread
Chapati
Plain whole wheat flour, rolled out very thin and baked on a griddle.
Puri
A smaller, deep fried mild bread.
Naan Bread
Baked in a clay oven.
Garlic Naan Bread
Garlic bread baked in a clay oven.
Aloo Naan
Filled with potato, onion and spices.
Onion Kulcha
Stuffed with onions and herbs.
Masalla Roti
Home-made cheese filled with chopped onions and spices. Baked in the clay oven.
Tandoori Roti
Biryanis
Chicken Biryani
Served with vegetable curry sauce. Mild, medium or hot.
Shrimp Biryani
Served with vegetable curry sauce. Mild, medium or hot.
Lamb Biryani
Served with vegetable curry sauce. Mild, medium or hot.
Beef Biryani
Served with vegetable curry sauce. Mild, medium or hot.
Vegetable Biryani
Served with vegetable curry sauce. Mild, medium or hot.
Muglai Tikka Biryani
Boneless chicken marinated with herbs and spices for 24 hours, cooked in clay oven with special fried basmati rice.
Rice Dishes
Sundries
Photos
No photos yet. Be the first to share!
Been to Touch Of India Restaurant?
Rank its dishes and see how your picks compare with locals. Free in the app.
Free · No paid placements · Made for people who actually ate there