Okonomiyaki (Japanese Savoury Pancake)

Pork Seafood Okonomiyaki

Thinly sliced pork and Seafood(squid and shrimp) added to Okonomiyaki. Okonomiyaki is Japanese savoury pan cake made with batter of flour, egg, Dashi(fish stock), red pickled ginger, green onion and cabbage. Topped with okonomiyaki sauce(similar to mixture of ketchup & Worcestershire), Kewpie mayo, bonito flake and aonori(dried seaweed).