Bentley's Bar Inn & Restaurant

Perth County Pulled Pork Quesadilla

In-house smoked pulled pork with Tex-Mex cheese blend in a flour tortilla. Served with house-made salsa and sour cream.

Quiche of the Day

Eggs, cheese and cream with fresh ingredients. Served with choice of soup, salad or fries.

Seasoned Chicken Fingers

Deep-fried breaded chicken fingers with plum sauce. Served with choice of soup, salad or fries. Tossed in buffalo sauce $15.99

Steak and Frites

6 oz $15.50, 10 oz $19.99

Schnitzel Meal

Handmade pork schnitzel from local Butcher and Baker, pan-fried and served with fries, sauerkraut, lemon and dill pickle.

Rustic Mezza Platter

Roasted red pepper hummus, tabbouleh, tzatziki and falafels with warm whole wheat pita, Kalamata olives, red onions and pickled pepper rings.

Indian Butter Chicken

Chicken marinated in yogurt, garlic, ginger, garam masala and chili powder, simmered in lemon juice and tomato sauce, served over rice with naan and lemon cumin yogurt.

Our Famous Elizabethan Chicken Cutlet

Breaded chicken cutlet with a unique sauce, creamy coleslaw and choice of soup, salad or fries.

Perogies

Sautéed in brown butter with edamame beans, sweet peppers, scallions, spinach, tomatoes and pesto.

Texas Smoked Beef Ciabatta

In-house smoked beef brisket in a warm ciabatta bun with creamy slaw, pickles, Monterey Jack cheese and BBQ sauce.

Vegetarian Flatbread

Roasted red pepper pesto, Portobello mushrooms, red onions, grape tomatoes, asparagus, feta cheese and pea shoots.

Smoked Chicken Flatbread

Pesto, house smoked chicken, Portobello mushrooms, red onions, grape tomatoes, Monterey Jack, BBQ sauce, ranch and pea shoots.

Smoked Canadian Salmon Flatbread

Jalapeno cream cheese, house-smoked salmon, Portobello mushrooms, red onions, grape tomatoes, avocado, goat cheese and pea shoots.

French Fries

House-Smoked Beans

Bentley's Own Fish and Chips

Crispy cod fillets in special beer batter, deep-fried and served with tartar sauce and lemon.

British Curry & Chips

Chef Pascal's British-style curry served with fries and a peach and mango chutney.

Chicken, Mushroom & Leek Pie

Seasoned chicken, mushrooms and leeks baked in a pastry shell, served with choice of soup, salad or fries.

Braised Short Rib Pot-au-Feu

Beef short ribs slowly braised in a rich brown sauce with rustic-cut vegetables, served over mashed potatoes.

Salmon and Crab Cakes

Panko-coated croquettes of salmon, crab and vegetables, pan seared, with creamy slaw and creole dipping sauce.

Rajun' Cajun Jambalaya

Chicken, shrimp and chorizo in a medium-spiced Cajun tomato sauce with peppers, onions and mushrooms, over rice.

Spinach and Ricotta Cheese Ravioli

Asparagus and mushrooms in house-made roasted red pepper, garlic and pesto cream sauce, topped with parmesan.

Chicken Fettucine

Grilled chicken with mushrooms, green onions and cherry tomatoes in house-made garlic alfredo, topped with parmesan.

New York Strip Steak

10 oz Canadian AAA striploin aged 21 days, with steamed vegetables and choice of potatoes.

Coconut-Lime Thai Noodles

Stir-fry of grilled chicken, shrimp and bamboo shoots in coconut lime and peanut sauce with rice noodles.

Double Chocolate Brownie Cheesecake

Apple, Rhubarb and Raspberry Crisp

Served warm with vanilla ice cream and caramel drizzle.

Black Forest Cake

Chocolate cake topped with cherries in a Brandy sauce with whipped cream and chocolate shavings.

Chef Pascal's Daily Soup

Cheese Nachos

Corn chips topped with Tex-Mex cheese blend. Served with salsa and sour cream.

Vegetarian Nachos

Corn chips topped with onion, green peppers, tomato and Tex-Mex cheese blend.

Beef and Vegetable Nachos

Corn chips topped with ground beef, onion, green peppers, tomato and Tex-Mex cheese blend.

Bruschetta

Grilled baguette slices with garlic butter, diced tomatoes, garlic, basil, oregano and olive oil.

Garlic Cheese Bread

Ciabatta baked with garlic butter and Tex-Mex cheese blend.

Sweet Potato Fries

Crispy waffle-cut fries with curry and cilantro dipping sauce.

Antojitos

Tortilla pinwheels filled with seasoned cream cheese, with basil pesto, salsa and sour cream.

Bangkok Rolls

Vegetables and vermicelli noodles in a crispy spring roll with sweet chili sauce.

Shrimp Cocktail

Fresh shrimp with tangy cocktail sauce and lemon.

Loaded Potato Skins

Diced chicken, bacon, green onions and cheese curds, drizzled with BBQ sauce, side of sour cream.

Classic Poutine

Golden fries topped with cheese curds and house-made gravy.

Pulled Pork Poutine

Fries, cheese curds, house-smoked pulled pork, green onions, BBQ sauce and gravy.

Nacho Beef Poutine

Fries, cheese curds, nacho beef, tomatoes, onions, green peppers and gravy.

Breaded Pickle Spears

Served with ranch dipping sauce.

Mozzarella Sticks

Served with marinara or ranch dip.

Corn Chips & Salsa

Steak Cut Onion Rings

With BBQ ranch dip.

Buffalo Chicken Bites

Crispy chicken morsels tossed in house-made Buffalo sauce, with ranch or blue cheese dip.

Wings

Classic wings tossed in Buffalo, honey garlic, BBQ, sweet chili, dry rub, salt and pepper, Cajun, hot or suicide. Small (7) $8.50, Medium (14) $16.50, Large (21) $23.99

Steak Sandwich

6 oz New York striploin with sautéed onions, mushrooms and mozzarella on house-made baguette with lettuce, tomatoes and roasted red pepper aioli.

Smoked Turkey Club Wrap

Smoked turkey, bacon, lettuce, tomatoes, old cheddar and maple Dijon mayo in a spinach tortilla.

Grilled Cheese

On sun-dried tomato and black olive bread with havarti and cheddar.

Classic Reuben

House-made corned beef, sauerkraut, Swiss, bacon and Thousand Island mayo on toasted light rye.

Bentley's Croissant

Croissant baked in-house with Black Forest ham, smoked provolone, lettuce, tomatoes, red onions and maple Dijon mayo.

The Bentley

Classic beef patty. With cheddar $15.50

Gourmet Burger

Beef patty topped with bacon, sautéed mushrooms and onions with mozzarella.

Bistro Burger

Beef patty topped with peameal bacon, Monterey Jack, onion rings and roasted garlic aioli.

French Connection

Beef patty with bacon, sautéed onions, mushrooms and double-cream brie with Chef Pascal's pub sauce.

Smoked Pulled Pork Burger

Beef patty topped with in-house smoked pulled pork, Monterey Jack and BBQ sauce.

Blue Cheese Burger

Beef patty topped with bacon, blue cheese and Chef Pascal's pub sauce.

The New Californian

Grilled chicken breast topped with bacon, sautéed onions, avocado, Monterey Jack and maple Dijon mayo.

Black Bean Burger

Black bean and bulgur wheat burger with Portobello mushrooms and balsamic vinaigrette. With havarti $15.50

The Canadian Bacon Burger

Grilled peameal bacon topped with Canadian cheddar and maple Dijon mayo.

Mediterranean Chicken Burger

Breaded chicken cutlet on warm naan with pesto mayo, lettuce, tomato, red onion, roasted red peppers and goat cheese.

Crispy Chicken Cutlet Burger

Crispy chicken cutlet tossed in Buffalo sauce with Tex-Mex cheese blend.

Bentley's Bold Power Crunch

Kale, red cabbage, romaine and carrot in orange poppy seed dressing with cranberries, pecans, blueberries, orange, goat cheese and sweet potato crisps.

Market Greens

Baby tops and green leaf lettuce with red onions, tomatoes, cucumbers and red cabbage. Regular $6.99, Large $8.99

Caesar Salad

Romaine in house Caesar dressing with real bacon, croutons and parmesan. Regular $7.99, Large $11.50

Chef Pascal's Spinach and Walnut Greens

Baby spinach, marinated Portobello, goat cheese, toasted walnuts, maple apple cider vinaigrette, grape tomatoes and hard-boiled egg.

Cobb Salad

Mixed greens with chicken, bacon, tomato, avocado, hard-boiled egg and goat cheese.

Mediterranean Pasta Salad

Fusilli and romaine with red onions, tomatoes, cucumbers, sweet peppers, Greek herb vinaigrette, Kalamata olives and feta. Regular $7.99, Large $11.50