Bentley's INN

Chef Pascal's Daily Soup

A selection ranging from heart-warming to exotic, and always made with the freshest ingredients.

Cheese Nachos

Corn chips piled high and topped with our Tex-Mex cheese blend.

Vegetarian Nachos

Corn chips topped with onion, green peppers, tomato and our Tex-Mex cheese blend.

Beef and Vegetable Nachos

Corn chips topped with ground beef, onion, green peppers, tomato and our Tex-Mex cheese blend.

Bruschetta

Grilled baguette slices lightly brushed with garlic butter and served with our freshly diced tomatoes, garlic, basil, oregano and olive oil.

Garlic Cheese Bread

Ciabatta baked with garlic butter and smothered in our Tex-Mex cheese blend.

Sweet Potato Fries

Crispy waffle-cut fries, lightly seasoned and served with a curry and cilantro dipping sauce.

Antojitos

Tortilla pinwheels filled with our seasoned cream cheese and served with our signature in-house basil pesto, fresh house-made salsa and sour cream.

Bangkok Rolls

A medley of vegetables and vermicelli noodles tastefully marinated and encased in a crispy spring roll. Served warm with a sweet chili sauce.

Shrimp Cocktail

Fresh shrimp dressed with a tangy cocktail sauce and lemon.

Loaded Potato Skins

Diced chicken, bacon, green onions and cheese curds. Drizzled with BBQ sauce and a side of sour cream.

Classic Poutine

Golden fries topped with cheese curds and our house-made gravy.

Pulled Pork Poutine

Golden fries topped with cheese curds, house-smoked pulled pork, green onions, BBQ sauce and our house-made gravy.

Nacho Beef Poutine

Golden fries topped with cheese curds, nacho beef, diced tomatoes, onions, green peppers and our house-made gravy.

Breaded Pickle Spears

Served with ranch dipping sauce.

Mozzarella Sticks

Served with choice of marinara or ranch dip.

Corn Chips & Salsa

Served with our fresh house-made salsa.

Steak Cut Onion Rings

Golden crispy breaded onion rings served with a BBQ ranch dip.

Buffalo Chicken Bites

Crispy chicken morsels tossed in our house-made Buffalo sauce, served with choice of ranch or blue cheese dip.

Wings

Small (7) $8.50, medium (14) $16.50, large (21) $23.99. Buffalo, honey garlic, BBQ, sweet chili, dry rub, salt and pepper, Cajun, hot or suicide.

Bentley's Bold Power Crunch

Kale, red cabbage, romaine and carrot julienne tossed in orange poppy seed dressing with dried cranberries, pecans, blueberries and orange segments topped with goat cheese & sweet potato crisps.

Market Greens

Regular $6.99, large $8.99. Baby tops and green leaf lettuce with red onions, tomatoes and cucumbers, red cabbage and choice of dressing.

Caesar Salad

Regular $7.99, large $11.50. Crisp romaine lettuce tossed in our house Caesar dressing with real bacon, croutons and parmesan cheese.

Chef Pascal's Spinach and Walnut Greens

Baby spinach leaves with marinated Portobello mushrooms, crumbled goat cheese and toasted walnut halves, maple apple cider vinaigrette, grape tomatoes and a hard-boiled egg.

Cobb Salad

Crisp mixed greens topped with layers of diced chicken, bacon, tomato, avocado, hard-boiled egg and goat cheese with your choice of dressing.

Mediterranean Pasta Salad

Regular $7.99, large $11.50. Fusilli pasta and romaine with red onions, tomatoes, cucumbers and sweet peppers in Greek herb vinaigrette, Kalamata olives and feta.

Steak Sandwich

A tender 6 oz. New York striploin topped with sautéed onions, mushrooms and mozzarella on our house-made baguette with lettuce, tomatoes and a roasted red pepper aioli.

Smoked Turkey Club Wrap

Smoked turkey, bacon, lettuce, tomatoes, old cheddar and our maple Dijon mayo wrapped in a spinach tortilla.

Grilled Cheese

On sun-dried tomato and black olive bread with creamy havarti and cheddar cheese.

Classic Reuben

Thinly sliced house-made corned beef with sauerkraut, Swiss cheese, bacon and Thousand Island mayo on toasted light rye bread.

Bentley's Croissant

Croissant baked in-house with Black Forest ham, smoked provolone, lettuce, tomatoes, red onions and maple Dijon mayo.

Texas Smoked Beef Ciabatta

In-house smoked beef brisket thinly sliced in a warm ciabatta bun with creamy slaw, sliced pickles, Monterey Jack cheese and BBQ sauce.

The Bentley

Our classic beef patty grilled to perfection. With cheddar cheese $15.50.

Gourmet Burger

Classic beef patty topped with bacon, sautéed mushrooms and onions with mozzarella cheese.

Bistro Burger

Classic burger patty topped with peameal bacon, Monterey Jack cheese, crisp onion rings and roasted garlic aioli.

French Connection

Classic burger patty topped with bacon, sautéed onions, mushrooms and double-cream brie cheese with Chef Pascal's pub sauce.

Smoked Pulled Pork Burger

Classic beef patty topped with in-house smoked pulled pork, Monterey Jack cheese and BBQ sauce.

Blue Cheese Burger

Classic beef patty topped with bacon, lots of blue cheese and Chef Pascal's pub sauce.

The New Californian

Grilled chicken breast topped with bacon, sautéed onions, avocado, Monterey Jack cheese and maple Dijon mayo.

Black Bean Burger

Black bean and bulgur wheat burger topped with Portobello mushrooms and a drizzle of balsamic vinaigrette. With havarti $15.50.

The Canadian Bacon Burger

Grilled Canadian peameal bacon topped with Canadian cheddar and maple Dijon mayo.

Mediterranean Chicken Burger

A breaded chicken cutlet on warm naan with house-made pesto mayo, lettuce, tomato, red onion, roasted red peppers and goat cheese.

Crispy Chicken Cutlet Burger

Crispy chicken cutlet tossed in Bentley's Buffalo sauce with our Tex-Mex cheese blend.

Perth County Pulled Pork Quesadilla

In-house smoked pulled pork with Tex-Mex cheese blend in a flour tortilla, with house-made salsa and sour cream.

Quiche of the Day

A delicate blend of eggs, cheese and cream with the freshest ingredients. Served with choice of soup, salad or fries.

Seasoned Chicken Fingers

Deep-fried breaded chicken fingers with plum sauce. Served with choice of soup, salad or fries. Tossed in buffalo sauce $15.99.

Steak and Frites

6 oz $15.50, 10 oz $19.99

Schnitzel Meal

Handmade pork schnitzel, pan-fried and served with fries, sauerkraut, lemon and dill pickle.

Rustic Mezza Platter

Roasted red pepper hummus, tabbouleh, tzatziki and falafels with warm whole wheat pita, Kalamata olives, red onions and pickled pepper rings.

Indian Butter Chicken

Chicken marinated in yogurt, garlic, ginger, garam masala and chili, simmered in lemon juice and tomato sauce, served over rice with naan and lemon cumin yogurt.

Our Famous Elizabethan Chicken Cutlet

Breaded chicken cutlet served with a unique sauce, creamy coleslaw and a choice of soup, salad or fries.

Perogies

Sautéed in brown butter with edamame beans, sweet peppers, scallions, spinach, tomatoes and pesto.

Vegetarian Flatbread

Roasted red pepper pesto, Portobello mushrooms, red onions, grape tomatoes, asparagus, feta cheese and fresh pea shoots.

Smoked Chicken Flatbread

Pesto, house smoked chicken, Portobello mushrooms, red onions, grape tomatoes and Monterey Jack cheese with BBQ sauce, ranch and fresh pea shoots.

Smoked Canadian Salmon Flatbread

Jalapeno cream cheese, house-smoked salmon, Portobello mushrooms, red onions, grape tomatoes, avocado, goat cheese and fresh pea shoots.

Bentley's Own Fish and Chips

Crispy cod fillets dipped in our special beer batter, deep-fried and served with tartar sauce and lemon.

British Curry & Chips

A British-style curry served with fries and a peach and mango chutney.

Chicken, Mushroom & Leek Pie

Seasoned chicken, mushrooms and tender leeks baked in a pastry shell, with choice of soup, salad or fries.

Braised Short Rib Pot-au-Feu

Beef short ribs slowly braised in a rich brown sauce with rustic-cut vegetables, served over mashed potatoes.

Salmon and Crab Cakes

Panko-coated croquettes of salmon, crab, vegetables & seasoning, pan seared, with creamy slaw and creole dipping sauce.

Rajun' Cajun Jambalaya

Chicken, shrimp and chorizo sausage in a medium-spiced Cajun tomato sauce with mixed peppers, onions and mushrooms, served over rice.

Spinach and Ricotta Cheese Ravioli

Asparagus and mushrooms tossed in house-made roasted red pepper, garlic and pesto cream sauce, topped with parmesan.

Chicken Fettucine

Grilled chicken with mushrooms, green onions and cherry tomatoes in house-made garlic alfredo sauce, topped with parmesan.

New York Strip Steak

A 10 oz. Canadian AAA New York striploin aged 21 days, with fresh steamed vegetables and choice of potatoes.

Coconut-Lime Thai Noodles

Grilled chicken, shrimp and bamboo shoots in coconut lime and peanut sauce with rice noodles, sweet peppers, lime, green onions and bean sprouts.

French Fries

Double Chocolate Brownie Cheesecake

Apple, Rhubarb and Raspberry Crisp

Warmed and served with vanilla ice cream and a drizzle of caramel sauce.

Black Forest Cake

A moist chocolate cake topped with cherries in a Brandy sauce with whipped cream and fresh chocolate shavings.