Cafe Bouffon

Oysters

Classic mignonette, fresh horseradish, mango habanero hot sauce, and lemon. 6 for $23, 12 for $45

Dressed Greens

Local mixed leafy green lettuces, with a lemon and honey vinaigrette

Salade Lyonnaise

Boston bibb and frisee, creamy garlic and shallot vinaigrette, lardons and a Bouffon crispy poached egg

French Carrot Salad

Creamy lemon ricotta, shaved carrot and chickpea salad, parsley, toasted sliced almonds and pickled golden raisins

Salade Nicoise

Seared ahi tuna, tomatoes, olives, green beans, fingerling potatoes, local greens and classic lemon vinaigrette

Mcintosh Farms Steak Tartare

Hand cut organic beef tenderloin with shallot, caper, gherkins, and egg yolk emulsion. Served with toasted baguette

French Onion Soup

Rich beef broth, caramelized onions, sourdough croutons and Gruyere

Cheddar Croquettes

Aged cheddar and potato with chives. Served with spicy rouille

Pork Terrine

Perth county pork, seasonal mustard pickles, toasted baguette

Moules Mariniere

PEI mussels in a classic white wine mariniere with garlic, shallot, butter and herbs

Goat Cheese Ravioli

White wine beurre blanc, roasted beets, tarragon, thyme and toasted walnuts

Bouffon Burger

A savory blend of chuck and brisket, with sweet caramelized onions, gruyere, creamy aioli and green leaf lettuce, served with frites

Chicken Supreme

Seared chicken supreme, pomme puree and a mixed mushroom sauce with fines herbes

Cod Provencal

Cod fillet simmered in fresh tomato, white wine, capers, olives, white anchovy with fingerling potatoes

Steak Frites

6oz McIntosh tenderloin

Bread Service

Olives

Cheddar Croquettes (small)

2 piece croquette

Charcuterie for 2

Selection of cured meats and cheese

Frites

Eggs Benedict

Choice of ham, salmon, or spinach, with Bouffon crispy poached eggs, brioche, hollandaise, and a choice of frites or greens

Nutella Sweet Crepe

With strawberries and chantilly. Wheat or buckwheat (GF)

Ham Crepe

Ham, gruyere and sauce mornay. Wheat or buckwheat (GF), served with frites or greens

Mushroom Crepe

Thyme roasted mushroom, chevre, and sauce mornay. Wheat or buckwheat (GF), served with frites or greens

Ratatouille Crepe

French vegetable stew, chevre, and sauce mornay. Wheat or buckwheat (GF), served with frites or greens

Croque Monsieur

Grilled ham and Gruyere sandwich with sauce Mornay. Choice of sourdough or rustic white

Avocado Tartine

Feta and pomegranate, and a choice of grilled sourdough or rustic white

Souffle Omelette

Buttery spinach, aged cheddar, and potato crisps

Grilled Cheese

Sourdough, Swiss cheese, caramelized onions, and red wine onion jus

Ratatouille

French vegetable stew, sunny side up eggs, chevre and toast

French Toast

Thick-cut rustic white, seasonal fruit compote, maple syrup, and Chantilly

Breakfast Sandwich

CB peameal, aged cheddar, fried egg, tomato, lettuce and honey dijon on a brioche bun

Macarons

Salted caramel, nutella, featured

Cardamom Demerara Morning Bun

Dark Chocolate Eclair

Raspberry Eclair

Caramel Eclair

Lemon Curd Tart

Sharp lemon, sweet candied orange, and a crisp cornmeal crust

Creme Brulee

Vanilla custard and torched caramel

Sunset Pavlova

Crisp meringue with strawberry rhubarb compote, rosemary and white chocolate creme

Basque Cheesecake

Caramelized Basque cheesecake with warm chocolate sauce

Martinis

Cinq a sept price, 5 to 7 pm

Manhattans

Cinq a sept price, 5 to 7 pm