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Montana’s BBQ & Bar

Part of chain. View all locations

925 Ontario St, Stratford, ON N5A 6W5, Canada

Montana’s BBQ & Bar is a restaurant in Stratford. Menu prices: $10 – $11.

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Pit Boss Platters

The Sweet Stuff

Classic Kick-Starters

Double Dusted Chicken Wings (8 pieces)

Dusted twice and cooked to a crispy finish. Served with your choice of dipping sauce and carrot sticks.

Oven-Baked Antojitos

Cheese, jalapeño, onion and red pepper, rolled in a tortilla and baked. Served with pesto sour cream.

KAPOW! Shrimp

Breaded jalapeño popcorn shrimp, deep-fried and tossed in KAPOW! sauce: creamy garlic, tangy thai chili, fresh cilantro and lime juice.

Smoked Brisket Potato Skins

Crispy potato skins with melted cheddar, in-house smoked beef brisket, Texas Bold BBQ sauce and green onion. Served with sour cream.

Delicious Deep Fried Pickles

Served with a Kickin' Ranch Dip.

Starter Caesar

Romaine tossed in garlicky Caesar dressing, topped with Parmesan, croutons and bacon bits.

Starter House

House mixed lettuce topped with carrots, tomatoes, cucumbers and croutons with your choice of dressing.

Pot Roast Soup

Slow-simmered pot roast with a medley of vegetables in a hearty beef broth.

Four-Cheese Spinach Dip

Four cheeses, spinach and spices, oven-baked to order. Served with crispy pita and nacho chips.

Beef Nachos

Nachos topped with beef, diced tomatoes, green onions, jalapeños and melted cheese. Served with sour cream and salsa.

Pulled Pork Nachos

Nachos topped with pulled pork, diced tomatoes, green onions, jalapeños and melted cheese. Served with sour cream and salsa.

Cheese Nachos

Nachos topped with diced tomatoes, green onions, jalapeños and melted cheese. Served with sour cream and salsa.

Cajun Chicken Nachos

Cajun grilled chicken breast topped with diced tomatoes, green onions, jalapeños and melted cheese. Served with sour cream and salsa.

Loaded Garlic and Cheese Pull-Apart Bread

Cheesy garlic pull-apart bread topped with crispy bacon, green onions and creamy garlic sauce.

BBQ Brisket Burnt Ends

In-house smoked BBQ beef brisket burnt ends on Texas Toast, topped with shredded pickles and buttermilk dill sauce.

Fall-off-the-Bone-Ribs

Steaks

Hand-helds

Brisket Burger

Angus burger with Texas Bold BBQ sauce, in-house smoked beef brisket, cheddar, crispy Cajun onions and chipotle ranch on a toasted ACE Bakery bun.

Chipotle Firecracker Burger

Angus burger with Chipotle Honey BBQ sauce, bacon, crispy Cajun onions, cheddar and crispy jalapeños on a toasted ACE Bakery bun.

Canadian Burger EH!

Angus burger with apple butter BBQ sauce, peameal bacon, tomato, cheddar and mayo on a toasted ACE Bakery bun. Served with seasoned fries.

Veggie Burger

Veggie burger with Apple Butter BBQ sauce, sautéed peppers, onions and mushrooms, goat cheese, tomato and mayo on a toasted ACE Bakery bun. Served with seasoned fries.

Smokehouse Stack

In-house smoked beef brisket and pulled pork in Apple Butter BBQ sauce, Texas Bold BBQ sauce and Caesar dressing, topped with crispy onion rings on a garlic-buttered ACE Bakery bun.

BBQ Brisket Sandwich

In-house smoked BBQ beef brisket with Texas Bold BBQ sauce, cheddar and crispy Cajun onions on a toasted ACE Bakery bun.

Chicken Tacos

Two soft shell tacos with grilled seasoned chicken, cheddar, lettuce, red onions, diced tomatoes, tortilla strips, cilantro and lime, drizzled with KAPOW! sauce.

Smokehouse Wrap

Grilled seasoned chicken breast, bacon, seasoned rice, diced tomatoes, green onion and cheddar with garlic BBQ sauce, wrapped in a tortilla and oven baked.

Smoked Pulled Pork Sandwich

In-house slow smoked pork tossed in Apple Butter BBQ sauce on an ACE Bakery bun, topped with creamy coleslaw.

Southern-Fried Chicken Sandwich

In-house breaded, buttermilk fried chicken breast with chipotle ranch, creamy coleslaw and dill pickles on a toasted ACE Bakery bun.

Spicy Southern Chicken Sandwich

Buttermilk fried chicken breast tossed in sweet and spicy Maple Habanero sauce with chipotle ranch, coleslaw and dill pickles on a toasted ACE Bakery bun.

Dig in Dishes

BBQ Chicken Fajitas

Sizzling grilled seasoned chicken breast with peppers, onions, cheddar, diced tomatoes, lettuce, sour cream, salsa and flour tortillas.

Steak Fajita

Sizzling fire grilled 7oz sirloin strips with peppers, onions, cheese, diced tomatoes, lettuce, sour cream, salsa and flour tortillas.

Buttermilk Fried Chicken

Buttermilk-marinated chicken in signature breading over garlic mashed potatoes, with fresh veggies, cornbread and country-style gravy.

Chicken Tenders

Crispy seasoned white-meat chicken strips served with seasoned fries, plum sauce and carrot sticks.

Creamy Mac 'n Cheese

Spiral pasta in a cheesy white wine cream sauce, baked in a skillet until golden. Served with cornbread.

Chicken Burrito Bowl

Fire-grilled chicken breast on rice, roasted corn, beans, onions, cheese, red peppers, guacamole and pico de gallo with creamy cilantro sauce and corn tortillas.

Steak Burrito Bowl

Fire-grilled 7oz sirloin on rice, roasted corn, beans, cheese, red peppers, guacamole and pico de gallo with creamy cilantro sauce and corn tortillas.

One Piece Beer-Battered Fish & Chips

Flaky white fish, beer-battered and cooked golden. Served with tartar sauce, coleslaw and seasoned fries.

Two Piece Beer-Battered Fish & Chips

Two pieces of flaky white fish, beer-battered and cooked golden. Served with tartar sauce, coleslaw and seasoned fries.

Caesar Salad

Romaine with garlic Caesar dressing, Parmesan, croutons and bacon bits.

Chicken Caesar Salad

Romaine in garlic Caesar dressing topped with grilled seasoned chicken breast, Parmesan, croutons and bacon bits.

Steak Caesar Salad

Romaine in garlic Caesar dressing topped with a fire-grilled 7oz sirloin, Parmesan, croutons and bacon bits.

Apple Pecan Harvest Salad

Goat cheese, red pepper strips, spicy pecans, apple slices and dried cranberries on mixed field greens with balsamic vinaigrette.

Chicken Apple Pecan Harvest Salad

Fire-grilled chicken breast, goat cheese, red pepper strips, spicy pecans, apple slices and dried cranberries on field greens in balsamic vinaigrette.

Steak Apple Pecan Harvest Salad

Fire-grilled 7oz sirloin, goat cheese, red pepper strips, spicy pecans, apple slices and dried cranberries on field greens in balsamic vinaigrette.

Club Salad

Romaine in buttermilk dill dressing with cheddar, maple bacon, green onions, cherry tomatoes, cucumbers and seasoned croutons.

Chicken Club Salad

Romaine in buttermilk dill dressing with chicken, cheddar, maple bacon, green onions, cherry tomatoes, cucumbers and seasoned croutons.

Steak Club Salad

Romaine in buttermilk dill dressing topped with a fire-grilled 7oz sirloin, cheese, maple bacon, green onions, tomatoes, cucumbers and croutons.

For the Lunchtime Rush

Kids

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