Pazzo Pizzeria

Oysters

Classic mignonette, fresh horseradish, mango habanero hot sauce, and lemon

Escargots De Bourgogne

Escargots broiled in garlic butter and gruyère, served with toast

French Onion Soup

Rich beef broth, caramelized onions, sourdough croutons & Gruyère

Dressed Greens

Mixed leafy green lettuces, with a lemon and honey vinaigrette

French Carrot Salad

Creamy lemon ricotta, shaved carrot and chickpea salad, parsley, toasted sliced almonds and pickled golden raisins

Gem Lettuce

Tender gem lettuce with pickled watermelon radish and a creamy Comté dressing, finished with fried croutons

Leek Tartine

Tender braised leeks layered with whipped ricotta and finished with aromatic fennel pollen - choice of grilled sourdough / rustic white

Salt Cod Croquettes

Fried salt cod & creamy potato croquettes, chive and caper mayonnaise

Eggs Benedicts

Ham, salmon, mushroom, with Bouffon crispy poached eggs, brioche, hollandaise, and a choice of frites or greens

Soufflé Omelette

Roasted potato, bravas sauce, chevre. served with dressed greens

Shakshuka

Stewed tomatoes, roasted bell peppers, onions and cumin, with feta, cilantro, sunny side up eggs and toast – make it vegan – substitute tempeh

Crêpes

Nutella Sweet Crêpe With strawberries & chantilly

Ham

Ham, gruyère and sauce mornay

Mushroom

Thyme roasted mushroom, chevre, and sauce mornay

Leek

Braised leeks, whipped ricotta and fennel pollen

Salade Lyonnaise

Boston bibb and frisée, creamy garlic and shallot vinaigrette, lardons and a bouffon crispy poached egg

Croque Monsieur

Grilled ham and Gruyère sandwich with sauce Mornay. Choice of sourdough or rustic white

Avocado Tartine

Feta and pomegranate, and a choice of grilled sourdough or rustic white

French Toast

Thick-cut rustic white, seasonal fruit compote, maple syrup, and Chantilly

Lemon Curd Tart

Sharp lemon, sweet candied orange, and a crisp cornmeal crust

Sticky Gingerbread Pudding

warm, spiced gingerbread pudding with butterscotch sauce and vanilla gelato

Cardamom Demerara Morning Bun

Dark Chocolate Eclair

Raspberry Eclair

Ruby chocolate with raspberry crémeux

Fondue for Two

A blend of Alpine cheeses, nutmeg, white wine and luxardo served with sourdough and cornichons

Crème Brûlée

Vanilla custard and torched caramel

Macarons

Chicken Supreme

French peas and bacon, jus and celeriac purée

Pappardelle

House made pappardelle, cremini mushroom and red wine ragu with a brown butter bread crumb

Steak Frites

6oz McIntosh tenderloin

Bouffon Burger

A savory blend of chuck and brisket, with sweet caramelized onions, gruyère, creamy aiöli and green leaf lettuce - served with frites

Poisson

Artic char, braised leeks and mustard sauce, tarragon oil and crispy leek tops

Confit Duck

Salt cured duck leg with raspberry jus, braised red cabbage with fragrant coriander and peppercorn