Lot 88 Steakhouse & Bar

Garlic Truffle Stuffed Mushrooms

Cheddar and monterey jack, cream cheese, red onion, red peppers, garlic, rice, truffle oil and garlic bread.

Shaved Beef Mini Yorkies

Yorkshire pudding, beef, au jus, pickled onions, horseradish aioli and green onions.

Lot 88 Burrata

Creamy burrata, fire-roasted peppers, balsamic reduction, cold-pressed olive oil and pistachios, with garlic crostini.

Lobster & Artichoke Dip

Cheddar and monterey jack, red peppers, with pitas.

Oysters

Freshly shucked east coast oysters, horseradish, mignonette, lemon and tabasco.

Mussels

Tomato red pepper, white wine, or green curry sauce, parmesan, garlic bread.

Chicken Wings

Lot 88 bbq, cajun rub, buffalo, or sweet thai chili, with carrots and ranch.

Salt & Pepper Calamari

Lightly fried jalapenos and house dip.

Escargot au Gratin

Escargot mushroom caps, garlic butter, cheddar and monterey jack, with garlic bread.

Loaded Cheese Bread

Bacon, tomatoes, green onions, cheddar and monterey jack on a baguette.

French Onion

Beef broth, sherry, onions, crostini and swiss cheese.

Lobster Bisque

Savory lobster bisque and parmesan.

Lot 88 Signature Salad

Heritage blend, roasted beets, goat cheese, honey roasted pecans, maple shallot vinaigrette.

Cobb Salad

Urban greens with baby kale, bacon, green onions, cheddar and monterey jack, tomatoes, hard boiled eggs, cucumber and ranch dressing.

Traditional Caesar Salad

Crisp romaine, house-made caesar dressing, artisan garlic croutons, bacon and parmesan.

Steak & Lobster Tail 8oz

Steak & Shrimp 8oz

Surf & Turf 4oz

Cali Cut Peppercorn New York 10oz

Cali Cut New York Striploin 10oz

Ribeye 10oz

Bone-In Ribeye 20oz

Filet Mignon 7oz

Top Sirloin 8oz

Stone Seared Salmon

Seasoned salmon, lemon and maple soy glaze.

Prime Rib Dinner

Certified Angus Beef.

Prime Rib Sandwich

Certified Angus Beef.

Prime Rib Burger

Certified Angus Beef.

Prime Rib Cut

Certified Angus Beef. Available in 6oz, 10oz and 16oz cuts.

Lot 88 Back Ribs

Slow braised back ribs finished in Lot 88 BBQ sauce, served with fresh vegetables and seasoned fries.

Parmesan Crusted Chicken

Herb crusted chicken breast, parmesan cream sauce, mashed potatoes and seasonal vegetables.

Baked Atlantic Salmon

Oven baked salmon with lemon maple soy glaze, rice pilaf and fresh vegetables.

Lot 88 Burger

Prime rib patty, aged cheddar, applewood smoked bacon, sunny side egg, crispy onion strings, ancho aioli, with seasoned fries.

Green Curry with Rice Pilaf

Chicken or shrimp, rice pilaf, red onion, peppers, mushrooms and broccoli, green coconut curry, grilled garlic pita.

Butternut Squash Ravioli & Shrimp

Garlic cream sauce, mushrooms, parmesan, crispy sage and white truffle oil, with garlic bread.

Seafood Fettuccini

Shrimp, scallops, spinach, peppers, onions and garlic tomato sauce, with garlic bread.

Lot 88 Chicken Fettuccini

Chicken, mushrooms, bacon, onions, asparagus and garlic cream sauce, with garlic bread.

Crème Brûlée

Made in house.

Chocolate Fondue

Made in house.

Tiramisu

Ladyfingers soaked in espresso, mascarpone, cocoa, with chocolate and caramel drizzle.

Red Velvet Cake

Rich red velvet layers with smooth cream cheese icing.

Chocolate Peanut Butter Cheesecake