Annette Food Market

Tuscan Kale

Tuscan chopped kale with black currant, hazelnut pesto, house made orange vinaigrette

Orange Fennel Salad

Sliced orange and fennel, lemon ricotta, olives, shaved parmesan, fresh herbs

Ham Croquettes

Lightly breaded ham, spicy 'nduja, bechamel, pesto

Summer Arancini

Summer pea and mint risotto, fontina, pecorino

Fried Artichokes

Artichoke heart, lightly floured, chive aioli

Mussels

Spicy 'nduja, pancetta, pernod, tomato broth

Fried Calamari

Hand cut and breaded whole squid with romesco sauce

Rapini

Wood fired rapini, shallots, crispy garlic, lemon, pecorino

Tomato & Basil Pizza

Tomato sauce, fior di latte, basil parmesan

Pepperoni Tradizionale Pizza

All natural heritage pepperoni, organic tomato sauce, fior di latte, parmesan, herbs

Funghi Pizza

Medley of mushroom, confit garlic, provolone, pecorino, herbs and truffle oil

Prosciutto & Arugula Pizza

Prosciutto, arugula, fior di latte, grana padano

Spicy Sopressetta Pizza

Spicy soppressata with sausage, 'nduja, sun-dried tomato pesto, fior di latte

Potato Pizza

Caramelized onion, fior di latte, leek panna, rosemary

White Anchovy Pizza

White anchovy, tomato sauce, olives, basil, herbs, fresh garlic

Vegan Kale Pizza

Tuscan kale, organic tomato sauce, chillies, confit garlic, caramelized onions, olives, herbs

Hot Honey & Salumi

Salami, ricotta, fior di latte, hot honey, organic tomato sauce, basil

Prosciutto cotto

Artichoke, tomato sauce, basil, black olives, fior di latte

Carbonara Pizza

Guanciale, egg yolk, fior di latte, pecorino, parmesan sauce, parsley

Grilled Peach & Speck Pizza

Chorizo

'Nduja, chorizo sausage, tomato and romesco sauce, fior di latte, shallots, chili

Rigatoni alla Nerano

Fried zucchini medallions, baked ricotta cheese, zucchini pesto, lemon zest

Braised Beef Pappardelle

Slow braised beef ragu, pecorino cheese

Spaghetti alla Gricia

Guanciale, prosciutto panna, cherry tomato, basil oil, black pepper

Sausage Gnocchetti

Tuscan kale, 'nduja, pomodoro, pecorino

Wild Ramp Ricotta Agnolotti

Eggplant Parma

Breaded eggplant, tomato sauce, sun-dried tomato pesto, fior di latte and fontina cheese

Short Rib & Garlic Rapini

Wood fired and braised english cut short rib served over garlic tossed rapini, cipollini onion, au jus

Grilled Octopus

Chorizo, saffron fregula, chilli oil

Chocolate Raspberry Bar

Dark belgian chocolate bar, fresh raspberry, creme anglaise

Lemon Cheesecake

Milk cookie crust, passion fruit coulis