Bangkok Garden

Thai Wings (Peak Gai Tod)

Crispy chicken wings tossed in sweet sriracha sauce. 6 for 12.85, 12 for 24.00.

Shrimp Chips (Khao Grieb Goong)

Traditional spicy chips served with our house-made peanut sauce.

Thai Calamari (Pla Muek Tod)

Marinated in Thai curry powder, battered and fried golden brown, with sweet chili garlic dipping sauce.

Shrimp Rolls (Goong Horx)

Spring roll paper with sweet chili garlic dipping sauce.

Thai Spring Rolls (Porpia Tod)

Crispy fried spring rolls with chicken, thin translucent noodles, and vegetables, served with plum sauce. Vegetarian option available.

Satay (S'tay)

Grilled chicken, marinated in curried coconut milk and served with a tangy cucumber salad and peanut sauce.

Coconut Chicken Soup (Tom Kha Gai)

Silky rich coconut broth, chicken, mushrooms, lemongrass, lime leaves, Kha root, lemon juice, chili paste, coriander, toasted red chilies. Sharing size (3-4 people) 30.25.

Lemon Shrimp Soup (Tom Yum Goong)

Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, bird's eye chili. Sharing size (3-4 people) 30.25.

Mango Salad (Yum Mamuang)

Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut.

Grilled Seafood Satay (Aaharn Talay Siep Mai Yang)

Shrimp, squid and mussels marinated in a curried coconut milk. Grilled on bamboo skewers. Served with piquant garlic dipping sauce.

Spicy Garlic Beef (Nua Yang Prik Gra-tiem)

Marinated in a chili garlic sauce, with chilies, and fresh spices. Served with spicy orange dipping sauce

Siamese Beef (Nua Yang)

Marinated in fresh spices. Served with spicy orange dipping sauce.

Chu Chee Curry Fish (Chu Chee Pla)

Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaf, and coriander.

Chili Fish (Pla Laad Prik)

Sea scallops, shrimp, peppers, onions, basil.

Spicy Fish (Pla Phad Prik)

Red curry paste, green beans, and fresh chilies.

Mixed Vegetable Stir-Fry (Pad Pauk)

The Chef's vegetable selection

Purple Eggplant Stir-Fry (Pad Ma-kheuw)

Eggplant, onions, bell peppers, basil and chili garlic sauce.

Ginger Stir-Fry (Phad Khing)

Aromatic ginger, onion, bell pepper, and mushroom. Chicken or pork 24.35, beef 27.35, shrimp 30.50, duck 35.50, mixed seafood 37.95.

Basil Stir-Fry (Pad Krapao)

Thai basil, onion, bell pepper, and hot chilies. Chicken or pork 24.35, beef 27.35, shrimp 30.50, duck 35.50, mixed seafood 37.95.

Tom Yum Stir-Fry (Phad Tom Yum)

Lime leaf, onion, bell pepper, mushroom, and Tom Yum paste. Chicken or pork 24.35, beef 27.35, shrimp 30.50, duck 35.50, mixed seafood 37.95.

Toasted Cashew Nut Stir-Fry (Phad Met Mamuang)

Onion, bell pepper, roasted cashew, and Thai spices. Chicken or pork 24.35, beef 27.35, shrimp 30.50, duck 35.50, mixed seafood 37.95.

Tamarind Curry (Gaeng Mussaman)

A tangy piquant curry with potato, roasted peanut, and fried shallot. Vegetables 25.25, chicken or pork 27.35, beef 30.00, shrimp 30.50, duck 36.00.

Pineapple Curry (Gaeng Sapparot)

A lemony curry with fresh lime leaf, and pineapple. Vegetables 25.25, chicken or pork 27.35, beef 30.00, shrimp 30.50, duck 36.00.

Yellow Curry (Gaeng Garee)

The mildest and most familiar of Thai curries. Simmered with potato. Vegetables 25.25, chicken or pork 27.35, beef 30.00, shrimp 30.50, duck 36.00.

Emerald Curry (Gaeng Kieow Waan)

Green curry with coconut milk, fresh basil, and lime leaf. Vegetables 25.25, chicken or pork 27.35, beef 30.00, shrimp 30.50, duck 36.00.

Red Curry (Gaeng Daeng)

A traditional zesty red curry. Vegetables 25.25, chicken or pork 27.35, beef 30.00, shrimp 30.50, duck 36.00.

Phad Thai

Rice noodles, vegetables, bean sprouts, egg, tofu, chopped peanut, and fresh herbs. Vegetables 19.75, chicken or pork 22.50, beef or shrimp 25.75, mixed seafood 30.75.

Phad See Eew

Broad rice noodles, vegetables, and egg. Vegetables 19.75, chicken or pork 22.50, beef or shrimp 25.75, mixed seafood 30.75.

Thai Noodle Stir-Fry (Guay Tiew Phad Tom Yum)

Yellow noodles, vegetable, and sweet roasted chili paste. Vegetables 19.75, chicken or pork 22.50, beef or shrimp 25.75, mixed seafood 30.75.

Pineapple Fried Rice (Khaow Phad Sapparot)

Pineapple, garlic, onions, bell peppers, coriander, and lemon. Vegetables 18.50, chicken or pork 20.50, beef or shrimp 24.25, mixed seafood 30.50.

Fried Rice (Khaow Phad)

Egg, vegetables, and bell pepper. Vegetables 18.50, chicken or pork 20.50, beef or shrimp 24.25, mixed seafood 30.50.

Steamed Jasmine Rice

Brown Rice

Thai Poutine

In house crispy fried potatoes, cheese, red curry sauce

One Scoop Ice Cream

Ask your server for ice cream flavour

Coconut Rice with Ice Cream

Lychee Sticky Rice

Coconut milk, lychee, coconut cream drizzle

Coconut Crème Brulée

Coconut milk, egg, vanilla, coconut cream

Banana Fritters

Sesame, coconut flour, ice cream

Bangkok Ice Cream Sundae

Ask your server for today's selection

Mango Panna Cotta

Grilled mango, cream

Chicken Phad Thai (Phad Thai Gai)

Rice noodles, chicken, bean sprouts, egg, chopped peanut, and fresh herbs (vegetarian & vegan available)

Anytime Noodle Dry (Phad See-ew)

Broad rice noodles, broccoli, bell pepper, and egg. Choice of chicken, pork or tofu and market vegetables. Served with chili vinegar

Basil Chicken Stir Fry with Rice (Phad Grapao)

Fresh basil, chicken, market vegetables, and hot chilies. Add $2 for a sunny side up egg

Chicken Fried Rice (Khaow Phad Gai)

Chicken, egg, market vegetables, bell pepper, and onion. Mild or spicy (vegetarian available)

Toasted Cashew Chicken with Rice (Gai Phad Met Mamuang)

Onions, bell pepper, market vegetables, roasted cashews, and Thai spices

Yellow Chicken Curry with Rice (Gaeng Garee Gai)

The mildest and most familiar of Thai curries, simmered with potato

Red Curry with Rice (Gaeng Daeng)

Red curry with coconut cream, fresh basil, market vegetables, and lime leaf. Choose chicken, pork or tofu

Spicy Fish with Rice (Pla Sam Ros)

Crispy fish, spicy tamarind chili sauce, green onion, and bell pepper

Singha Lager (On Tap)

20 oz

Singha

Thailand, 330 ml

Thai Pearl

Pineapple juice, white rum, coconut milk, lime, and mint

Thai Basil Mojito

White rum, Thai basil leaves, mint leaves, and lime juice

Lychee Martini

Vodka, Soho lychee liqueur, lychee juice

Pina Colada

Malibu rum and coconut milk mix

Thai Festival

Malibu & white rum, lime juice, and coconut water

Bangkok G&T

Muddled Thai basil, gin, lemon juice, simple syrup, and tonic

Mango Daiquiri

White rum and mango puree