Bar Goa Toronto

Scallop Katori Tartlet

Diver scallops dressed in a light lemongrass soti, served in a crisp tartlet inspired by coastal Goan flavors.

Crab Rasam Puri

Butter garlic crab, tangy tamarind rasam broth, pickled watermelon radish, micro greens

Prawn Balchao Toast

Finely diced prawns in a spicy Goa pickle, Japanese milk bread served with light lager

Chaat

Our version of the famous street food served with paani puri shots

Avocado Quinoa Chaat

Avocado, quinoa, fresh herbs, crunchy sev and citrus-forward chutneys

Chai & Cutlet

Mushroom galouti kebab on saffron roti, strawberry chilli chutney, wild mushroom chai, white truffle

Chicken Pepper Fry 'Kulcha Taco'

Tellicherry pepper, chives & pickles

Jackfruit Xacutti Roti

Crispy jackfruit in Goan xacutti sauce with pickle and chives in a soft kulcha roti.

Goan Cottage Cheese Taco

Paneer tossed with mild spices, herbs and house-made chutneys, served in a warm kulcha taco

Keema Pav

Bison keema, pickled radish, coriander masala pao

Chefs Platter for 2

Makhan chicken tikka, paneer tikka & lamb chop with mini red chili garlic naan

Malai Paneer Tikka

Home made cottage cheese, apricot, pistachios

Charred Soya Chaap

Smoky soya chaap marinated in house spiced yogurt and tandoor-roasted

Makhan Chicken Tikka

Leeks, amul cheese, pistachios, yogurt whey

Coastal Prawn Tandoor

Tiger prawns marinated in coastal spices, charred in the tandoor

Lahori Fish Tikka

Lahori-style marinated fish with warm spices and herbs

Lobster Seekh Kebab

Xec xec curry sauce, celery, appam

Malai Lobster Tail

Lobster tail coated in a silky malai marinade infused with cardamom and gentle spices, tandoor-kissed

Golden Goan Fish Fry

Classic Goan-style marinated fish fried crisp with turmeric, chilli and coastal spices.

Mango Pickled Scallops

Diver scallop cooked with lemongrass soti

Legendary Lamb Chop

Fenugreek mint sauce, strawberry chilli chutney, bengali mustard. 1 pc $27, 2 pcs $49

Corn Malai Kofta

Charred corn, sesame, fresh coconut, mini red chilli garlic naan

Lahsuni Palak Paneer

Roasted garlic, baby spinach, nutmeg & rogan sauce, mini naan

Saag Tofu

Creamy spinach tempered with garlic and spices, served with tofu

Garlicky Bhindi Masala

Okra cooked in onion tomato gravy and garlic

Charcoal Dal Makhani

Black lentils simmered overnight

Charred Mix Vegetables

Assorted seasonal vegetables charred on high heat and finished with herbs and light Goan spices.

Charcoal Butter Chicken

Makhani sauce, fenugreek, charcoal smoked, mini naan

Saag Chicken

Roasted garlic, baby spinach, nutmeg & rogan sauce, mini naan

Champaran Maas

Slow-cooked goat meat made in a handi in mustard oil, mini garlic naan

Laal Gosht

Oxtail curry, cooked Hyderabadi style, mini chili red garlic naan

Branzino Moilee

Baby spinach & sea lettuce poriyal, roasted bone moilee, house basmati

Goan Prawn Curry

Black tiger prawn in silky coconut curry, crispy okra, drumsticks vegetable, house basmati

Royal Saffron Chicken Biryani

Aromatic basmati rice, marinated chicken, flavourful saffron, red onion raita

Lamb Shank Biryani for 2

Aged basmati rice, saffron, caramelised onion, red onion raita, salan

Hara Bhara Veg Biryani

Vegetarian biryani rice, vegetables and fresh herbs, red onion raita

Spiced Infused Basmati Rice

Mini Naan

Plain, garlic or butter

Mini Red Chilli Garlic Naan

Green Chilli Naan

Chur Chur Parantha

Gluten-Free House Roti

Keema Kulcha

Kachumber Salad

Cucumber, tomato, onion

Caesar a La Goa

Goan-spiced Caesar with crisp romaine and house Caesar dressing.

Boondi Raita

Crispy boondi pearls, pomegranate, Greek organic yogurt

Parle-G Cheese Cake

Creamy cheesecake with a twist of classic Indian cookie Parle G

Black Forest Gateau

Rich and creamy chocolate cake with hint of raspberry

Bebinca with Coconut Ice Cream

This layered delight called bebinca is the crown jewel of the Goan cuisine

Mango Lassi Panna Cotta

A creamy panna cotta infused with sweet mango lassi, topped with a touch of cardamom and berry

Gulab Jamun Cheesecake

Syrup soaked gulab jamun layered with creamy cheesecake, delicately spiced