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Claim this listingBreakwall BBQ & Smokehouse
1910 Queen St E, Toronto, ON M4L 1H3, Canada
Breakwall BBQ & Smokehouse is a restaurant in Toronto.
Starters
Baked Brie
Phyllo baked, topped with fresh fruit, walnuts and finished with honey and raspberry coulis
Calamari
Fried light and crispy, served with chipotle aioli
Bruschetta
Topped with feta, fresh basil and shredded cheese on a toasted baguette
Mussels
Pan steamed in a white wine cream sauce with bacon, sundried tomatoes and chives
Snacketizers
Dusted Wings
Canadian jumbo flour dusted chicken wings, served with veggie sticks and dip
Smoked Wings
Canadian jumbo chicken wings rubbed in our signature ten spice rub
Sleazy Bread
Oven baked garlic bread topped with smoked brisket, crumbled bacon, jalapenos and a three cheese blend
Small Poutine
Yukon gold hand cut fries topped with Quebec cheese curds and gravy
Large Poutine
Yukon gold hand cut fries topped with Quebec cheese curds and gravy
Quesadilla
Grilled tortilla with pico de gallo, sauteed onions and bell peppers, mixed cheese, with pulled pork, chicken or veggie avocado
Pork Sliders
Applewood smoked and tossed in signature bbq sauce on a trio of potato buns with a mini slaw
Brisket Sliders
Slow smoked beef brisket with house dry rub, horseradish aioli and pickles on a trio of potato buns with a mini slaw
Chicken Fingers
Six white meat breaded chicken tenders with hand cut fries and plum sauce
Nachos
Corn chips topped with pico de gallo, jalapenos, mixed cheese, black beans, green onion and lettuce
Salads
Breakwall House Salad
Spring mix with fresh fruit, cherry tomato, cucumber and shredded carrot, mango vinaigrette. Small $9
Greek Salad
Crisp romaine, cherry tomato, cucumber, red onion, black olives and feta with a light classic dressing. Small $10
Cobb Salad
Spring mix, grilled chicken, peppercorn bacon, avocado, cherry tomato and blue cheese with mango vinaigrette
Caesar Salad
Romaine in creamy garlic caesar dressing, bacon, housemade croutons and parmesan. Small $10
Classic Pear Salad
Poached cinnamon pears, crumbled blue cheese and candied pecans over baby spinach, maple balsamic dressing
Gorgonzola Steak Salad
Spinach, gorgonzola, red onion, cherry tomatoes, 6oz ribeye steak, balsamic vinaigrette, housemade croutons
Small Coleslaw
BBQ
BBQ Pulled Pork Plate
Tender Ontario AAA pork shoulder marinated and smoked twelve hours over applewood
1/2 Rack Baby Back Ribs
Smoked eight hours over applewood and smothered in barbecue sauce
Full Rack Baby Back Ribs
Smoked eight hours over applewood and smothered in barbecue sauce
Brisket Plate
Ontario AAA beef marinated and smoked for sixteen hours
Indecisive Sampler
Quarter pound of brisket, quarter pound of pulled pork, cheddar jalapeno smoked sausage and three bones of back ribs
Big Boy Sampler
Half rack back ribs, three quarter pound of brisket, three quarter pound of pulled pork, cheddar jalapeno smoked sausage and one pound of wings, with three sides
Entrees
Pasta
Penne a la Vodka
Chorizo sausage, prosciutto, sun-dried tomatoes and mushrooms in spicy rose
Farfalle
Grilled chicken, bacon, sun-dried tomatoes and scallions in chipotle cream sauce
Chicken Parmesan
Panko breaded chicken with tomato sauce, monterey jack and mozzarella, served with rose penne and caesar salad
Penne
Grilled chicken, cremini mushrooms, shaved prosciutto and spinach in a gorgonzola cream sauce
Fusilli
Grilled chicken, portobello mushrooms, sun-dried tomatoes and scallions in a white wine pesto cream sauce with pine nuts
Sandwiches
Breakwall Club
Grilled chicken, smoked bacon, melted brie, tomato, lettuce, garlic aioli on a ciabatta bun
Pork Sandwich
Applewood smoked pork in signature barbecue sauce, creamy slaw on a fresh baguette
Chicken Caesar Wrap
Grilled or breaded chicken, peppercorn bacon and romaine in house made caesar dressing
Prime Rib Dip
Smoked prime rib on a baguette, served au jus with horseradish aioli
Applewood Pulled Pork Tacos
Topped with lettuce, pico de gallo, slaw and chipotle aioli
Classic Burger
AAA ground beef burger or vegetarian patty, lettuce, tomato, pickles and red onion
California Wrap
Grilled chicken, avocado, lettuce, mixed cheese, sauteed onions and peppers with barbecue sauce and sour cream
Brisket Sandwich
Hickory smoked brisket with sauteed onions, mushrooms and melted cheese on a fresh baguette, horseradish aioli
Buttermilk Fried Chicken Sandwich
Buttermilk marinated fried chicken thighs on a potato bun with garlic aioli and pickles
Cajun Fish Tacos
Cajun basa with shredded mango, lettuce, pico de gallo, slaw and chipotle aioli
Brisket Tacos
Smoked beef brisket in house dry rub with lettuce, pico de gallo, slaw, horseradish aioli and avocado
Veggie Burger
7oz organic plant based vegan and kosher non-GMO soy burger
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