Canto

The Continental

Fresh fruit and berries, Greek yogurt, granola, organic honey, choice of breakfast baked goods

2 Eggs any Style

Herb-roasted potatoes, choice of bread

North Omelette

3 eggs, fresh herbs, crispy double-smoked bacon, Ontario aged cheddar with a side of sauteed julienne vegetables

Eggs Benedict

2 soft poached eggs, bread choice, wilted spinach, peameal bacon, hollandaise sauce, with herb-roasted baby potatoes

Eggs Semplici

2 eggs poached in a cherry tomato sauce with basil, topped with burrata

Bagel & Smoked Salmon

Herb cream cheese, pickled red onions, and cucumber, served with a side of garden salad

Avocado Toast

Harvest seeded sourdough bread, smashed avocado, lime, cherry tomato chutney, lettuce with a side of fruit and berries. Add 2 poached eggs $6

Organic Sprouted Rolled Oatmeal

Cinnamon apple compote, toasted almonds, dried cranberries and almond milk

One Bowl

Greek yogurt, fresh fruit and berries, granola and organic honey

Buttermilk Waffle

Blueberries, vanilla bean chantilly cream, maple syrup and toasted nuts

Breakfast Pastries Daily Selection

Espresso

Espresso Macchiato

Caffe Latte

Cappuccino

Americano

Matcha Latte

Spicy Caesar

Mimosa

Paloma

Peach Bellini

Kir Royale

Aperol Spritz

Cicoria Salad

Chicory, romaine lettuce, raspberries, toasted almonds, served with a maple dressing. Vegan

Vegetables in Pastella

Japanese-inspired seasonal vegetable fritto, served with ponzu. Vegan

Fregola Salad

Sardinian toasted pasta, avocado, zucchini, baby spinach and burrata, served with a fresh herb vinaigrette

Capesante & Panzanella

Seared Digby scallops, cherry tomatoes, cucumbers, pickled red onions, celery, fresh oregano and basil, sourdough crostini, extra virgin olive oil

Flank Steak Tacos

Handmade soft tortillas, grilled marinated flank steak, pico de gallo and red cabbage slaw

Charcuterie Board

Chef's selection of artisanal charcuterie, sourced locally, served with crostini and pickled vegetables in extra virgin olive oil

Tagliolini al Pomodoro

Handmade fresh egg pasta, served in our cherry tomato sauce, topped with fresh basil

Potato Gnocchi

Handmade gnocchi, asparagus, king oyster mushrooms, finished with crispy smoked pancetta

Chef's Risotto

Vialone Nano rice, wild-caught shrimp and pistachio pesto

Cavatelli & Zampina

Handmade pasta, veal Barese sausage, cherry tomatoes and arugula, finished with shaved pecorino cheese

Swordfish Steak

Grilled, served with a side of caponata, finished with gremolata

Bluefin Tuna

Seared medium-rare in a sesame crust, served with sauteed green beans and orange sauce

Ontario Lamb Loin

Prepared in a green pepper crust, served with topinambur puree, grilled chili rapini and marsala jus

Prime Striploin Tagliata

10oz fanned grilled striploin, peppery arugula, shaved parmigiano, rosemary-infused extra virgin olive oil, lemon and garlic, served with rosti potato

Humber Smashed Burger

2 x 3.5oz prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen-style cheese, on a brioche bun. Choice of potato fries or seasonal salad

Basket of Sourdough Bread with Butter

Cheese Board

Chef's selection of locally sourced cheese, served with crackers, dried fruits, nuts and honey

Sorbetto & Fresh Berries

Seasonal, made in-house

Mascarpone Fig Tart

Served with a port reduction

Double Chocolate Cake

A decadent chocolate layer dessert

Paper Plane

Bourbon, Aperol, and Amaro Nonino

Bellini Bianca

Prosecco, a splash of St Germain liqueur, and peach juice

French 75

Gin, limoncello, and prosecco

Southern Slammer

Southern Comfort, amaretto, sloe gin, and orange juice

Decolletage

Espolon reposado, Dubonnet Rouge, Aperol, and Fernet

French Martini

Grey Goose vodka, Chambord, and pineapple juice

Pample Blanc Sour

Casamigos Blanco tequila, Lillet Blanc, egg white, and grapefruit juice

Lavender Juniper Spritz

Lavender gin, prosecco, lemon juice