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Claim this listing →C’est What? Inc.
67 Front St E Downstairs, Toronto, ON M5E 1B5, Canada ↗
C’est What? Inc. is a restaurant in Toronto. Menu prices: $10 – $35.
Salads
Cured Tuna Salad
Cured tuna loin, spring mix, red onions, tomatoes, capers, cabbage, dried cranberries, marinated carrots, with sesame-ginger vinaigrette.
Greek Salad w/ Falafel
Greek salad with falafel balls and naan, served with tzatziki.
C'est Caesar
Black Kale, Ontario Prosciutto, Grana Padano and lemon.
Sandwiches
Schnitzel Sandwich
Lightly breaded pork cutlets, Emmental, onion, fresh pickled cucumber, mayonnaise, on a brioche bun.
Garlic Cheese Naan Toasty
Ontario and Dutch cheeses, garlic, tomato on naan. Served with C’est Sauce.
Halloumi Sandwich
Seared mint halloumi, vine ripened tomatoes, black garlic butter, shallots, on multigrain bread.
Club Wrap
Seasoned chicken breast, bacon, cheddar, tomato-onion chutney, chipotle mayo, in a flour tortilla.
Poutine
Pulled Pork Poutine
Frites, Pulled-pork shoulder, beer BBQ sauce, cheese curds, home-made beef gravy, diced green onions.
Vegetarian Poutine
Frites, coconut and chilli-garlic sauce, cheese curds, mango chutney, sliced onion, green onions.
Classic Poutine
Frites, cheese curds, home-made beef gravy, diced green onion.
Snacks
Tostidos
Ancient grains, black beans, and cheddar deep-fried in flour tortillas, chipotle mayo.
Calamari
Fried squid served with garlic and fresh dill dipping sauce.
Guacamole and Salsa
With home-fried tortilla chips.
Sweet Potato Chips
Thinly sliced sweet potatoes, deep-fried and served with chipotle mayo.
Frites
Herbed frites with jalapeño mayo.
Burgers
Black Garlic Burger
Two beef patties with cheddar and black garlic mayo on a brioche bun.
Lamburger
Minced Ontario lamb grilled to medium, Emmental, lettuce, cucumber, tzatziki, on naan.
Veg Burger Mushroom Melt
Black bean and almond patty, cucumbers, mango chutney, lettuce, mushrooms, and Emmental, on a potato scallion bun.
Bison Burger
Extra lean, minced bison grilled to medium, lettuce, tomato-onion chutney, onion straws, on a brioche bun.
Entrees
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