Chubby's Jamaican Kitchen

OXTAIL RED PEA SOUP

Braised red peas, herbs and vegetables.

SALTFISH FRITTERS

Mango-lime-papaya salsa.

PEPPER SHRIMP

Garlic butter, scotch bonnet; house-made hard dough bread points.

ACKEE & SALTFISH BITES

Sweet peppers, onions, tomatoes, fried dumplings.

SLOW-BAKED JERK WINGS

Wild honey, scotch bonnet dust, lime zest, festival.

JERK CHIPS & DIPS

Root vegetables, scotch bonnet dust, spicy aioli, mango-pineapple sauce.

LIKKLE HOMEMADE PATTIES

Spicy beef, codfish, coconut greens, choice of hot sauce.

Jerk Sweet Corn

Jerk butter, spice honey drizzle, lime wedge.

MIXED GREENS & MANGO SALAD

Mango, artisan lettuce, toasted coconut chips, sweet and spicy pecan, guava vinaigrette.

WATERCRESS & PAPAYA SALAD

Avocado, papaya, toasted cashews, tamarind vinaigrette.

KALE & POMERGRANTE SALAD

Roasted squash, pomegranate, almonds, toasted pepitas, goat cheese, lemon vinaigrette.

JERK CHICKEN

Available small 16.00, medium 26.00 or large 52.00.

JERK PORK

Woodfire grilled pork shoulder, sauteed seasonal greens.

JERK SHRIMP

Woodfire grilled jerk shrimp; Chubby's slaw.

CHUBBY'S JERK BURGER

Angus beef, jerk seasoning, mango salsa, pickles, charred lettuce.

CHUBBY'S JERK PLATTER

CURRY GOAT

Traditional Jamaican curry goat simmered low and slow in our housemade spice blend, served with mango chutney and jasmine rice.

OXTAIL STEW

Our signature slow-braised oxtail, simmered with butter beans in a deeply savoury Jamaican gravy and served with fragrant rice & peas.

CURRY SHRIMP

Shrimp simmered in our house-made Jamaican curry sauce with fragrant spices, served over steamed jasmine rice.

PAN-SEARED SNAPPER FILLET

Crispy skin Atlantic snapper, finished in our slow-simmered Jamaican brown stew sauce.

PORT ROYAL MAC & CHEESE

Saltfish, corn, mozzarella, cheddar cheese, toasted panko.

CURRIED CHICK PEAS & PLANTAIN HASH

House-made curry spice; grilled eggplant, roasted tomato, pickled brussel sprouts.

RED ESCOVITCH SNAPPER FILLET

Lightly crisped Atlantic snapper topped with our house-pickled escovitch vegetables, served with warm festival and fresh lime.

CURRY CHICKEN

House-made curry spice, pineapple chutney, jasmine rice.

CARIBBEAN VEGGIE STEW

Sweet potato, corn, beans, coconut milk, jasmine rice.

SEASONAL SAUTEED GREENS

Kale, collard greens, cherry tomato, onion.

FRIED PLANTAIN

Plantain, maldon salt.

JASMINE RICE

Steamed jasmine rice.

RICE & PEAS

Red kidney beans, herbs.

JERK FRIES

Scotch bonnet aioli.

CHUBBY'S SLAW

Carrot, candy cane beets, red onion, pickled mustard seed.

FRIED OKRA

Okra, banana gastrique.

FESTIVAL

Fried cornflour dumplings.

FRIED DUMPLINGS

Traditional fried dough.

JERK TEMPEH

Sauteed soybeans, jerk spice, turmeric yogurt.

CORNBREAD

JERK SAUSAGE

SWEET POTATO FRIES

POACHED EGG

CHUBBY'S HASH

RUM & RAISIN BREAD PUDDING

Rum caramel sauce; vanilla ice cream.

CHUBBY'S RUM CAKE

Dried fruits, rum cream sauce.

BETTER THAN SUNDAE

Vanilla ice cream, roasted salted peanuts, decaf coffee chocolate fudge, brown butter brittle and roasted plantains.

CARROT CAKE

Spiced butter cream cheese icing, vanilla ice cream.

ICE CREAM

One scoop: vanilla, rum & raisin, or coconut.

COFFEE CREME BRULEE

Coffee custard, strawberry compote, fresh mint.

BANANA FRENCH TOAST

Carmelized banana, hardo bread, papaya chutney, vanilla ice cream.

OXTAIL POUTINE

Pulled oxtail, cheese curds, green onion, chives, oxtail gravy.

MORNING CAESAR SALAD

Romaine, cucumber, pickled red onion, tomato, festival crouton, crispy bacon, jackfruit caesar dressing.

HOME STYLE JAMAICAN BREAKFAST

Ackee & salt fish, fried dumplings, plantain, sauteed greens, boiled green banana.

CHUBBY'S BRUNCH BURGER

Angus beef, charred lettuce, burger mayo, pickles, fried jerk egg, avocado salsa.

BLESS UP AVO TOAST

Grilled hardo bread, avocado, goat cheese, pomegranate, scotch bonnet oil.

EGGS BEENIE MAN

Three poached eggs, fried dumpling, black pepper hollandaise, sauteed greens, Chubby's hash, mixed greens.

FRIED CHICKEN AND PINEAPPLE WAFFLE

Fried jerk chicken, caramelized pineapple cornmeal waffles, coconut creme fraiche, sorrel syrup.

CHUBBYS RUM PUNCH

Wray & Nephew Overproof Rum, Appleton Signature Rum, Angostura, lime, nutmeg. 2oz 16.00, pitcher 112.00.

EVERYTHING NICE

Appleton 8 Rum, Aperol, mango, lemon, tamarind, scotch bonnet. 2oz.

JAMAICAN MULE

Goslings Black Seal Rum, house-made ginger beer, Jamaican bitters. 1.5oz.

BUFFALO SOLDIER

Forty Creek Niagara Whiskey, spiced pineapple shrub, demarara syrup, walnut bitters. 2oz.

SWEET TING

Sorrel, passionfruit juice, lime juice, Giffard non-alcoholic elderflower liqueur, Ting. 20.00 with tequila, vodka, gin or Toki whiskey; 21.00 with all of the above.

Dutty Wine Sangria

Glass 17.00, pitcher 60.00.

MANDEVILLE MIMOSA

Villa Sandi Prosecco and your choice of pineapple or mango. Cocktail 14.00, pitcher 55.00.

AFRO-DISIAC

Espolon Blanco Tequila, Cointreau, pomegranate-cranberry syrup, lime. 2oz.

CALYPSO

Malibu, St. Remy Brandy, Cointreau, lime. 2oz.

LADY SPICE

Mi Campo Blanco Tequila, Cointreau, Chubby's papaya guava hot sauce, lime, simple syrup. 2oz.

PLANTERAY EXPERIENCE

Planteray Sealander, Planteray Grande Reserve, Planteray XO. 3oz flight.

BARBADOS EXPERIENCE

Mount Gay Eclipse, Mount Gay Black Barrel, Plantation Single Cask 2011. 3oz flight.

JAMAICA EXPERIENCE

Appleton 12 Year, Appleton 15 Year, Appleton 21. 3oz flight.

NICARAGUA EXPERIENCE

Flor De Cana 12, Flor De Cana 15, Flor De Cana 18. 3oz flight.

GUYANA EXPERIENCE

El Dorado 12, El Dorado 15, El Dorado 21. Market price.

HAVANA CLUB 7 Cuba

Tasting notes: dark caramel, vanilla, roasted hazelnuts, spices. 1.5oz.

PLANTERAY PINEAPPLE, France

Tasting notes: pineapple, citrus, oak, vanilla, clove and spice. 1.5oz.

PLANTERAY 3 STAR WHITE RUM Guyana

Tasting notes: creamy vanilla, brown sugar, cocoa powder, spices. 1.5oz.

WORTHY PARK ESTATE, Jamaica

Tasting notes: molasses, peaches, chocolate, creamy caramel and oaky. 1.5oz.

RON ZACAPA, Guatemala

Tasting notes: caramel, vanilla, dried fruit, savory oak and spices. 1.5oz.

DIPLOMATICO RESERVA, Venezuela

Tasting notes: smokey oak, sugar cane, vanilla, dried fruit. 1.5oz.

PLANTATION SINGLE CASK 2011, Guyana

Tasting notes: brown sugar, pickled fruit, coconut, smoke bacon, tobacco. 1.5oz.

STARR, Mauritius

Tasting notes: oak, vanilla, caramel, nutmeg and cinnamon. 1.5oz.

SMITH AND CROSS, Jamaica

Tasting notes: tobacco, dark chocolate, winter spices, ripe banana, dry fruits. 1.5oz.

EL DORADO 25 YEAR

Tasting notes: silky smooth mouthfeel, subtle notes of caramel and heavy fruit cake. 1.5oz.

PINOT GRIGIO, RECHSTAINER, ITALY

Floral aromas, apple, peach, refreshing. 5oz 15.00, bottle 70.00.

13TH STREET VIOGNIER, ONTARIO

5oz 16.00, bottle 75.00.

DOMAINE DE L'HERRE SAUVIGNON BLANC, FRANCE

Grapefruit, lemon and lime, green apple. 5oz 16.00, bottle 75.00.

13TH STREET VIN GRIS GAMAY ROSE, ONTARIO

Wild strawberry, raspberry, white peach, and white cherry blossom. 5oz.

LIBRANDI ROSE, ITALY

Red berry aromas, cherry, wild sage. Bottle.

CUVEE JEAN PAUL ROUGE, FRANCE

5oz 14.00, bottle 60.00.

ESTIBA, MALBEC, ARGENTINA

Red berries, dry black fruit, round sweet tannins, hint of oak. 5oz 16.00, bottle 75.00.

TERRE NATUZZI CHIANTI, ITALY

Red plums, black cherry, currants, with subtle hints of leather and spicy oak. Bottle.

LAS HUERTAS CABERNET SAUVIGNON, CHILE

Raspberry, sour cherry, pomegranate and black fruits. Bottle.

DISSEGNA, PROSSECO, ITALY

Green apples, meadow flowers, citrus. 5oz 16.00, bottle 75.00.

PAOLO VALLE MINI PROSECCO, ITALY

200ml bottle.

13 KINGS WILD SPARKLING ROSE, ONTARIO

Ripe pear, crisp apple, and white peach. Glass 16.00, bottle 75.00.

13 STREET CHARDONNAY, ONTARIO

Glass 15.00, bottle 70.00.

SPY VALLEY SAUVIGNON BLANC, NEW ZEALAND

Vibrant, tropical fruits, green apples, herbaceous. Glass 16.00, bottle 75.00.

RED STRIPE

Jamaican lager, 330ml bottle 9.50; bucket of six bottles 48.00.

DRAGON STOUT

Stout, 284ml bottle.

MASCOT JUICY J

IPA, 473ml tall can.

MASCOT BLACK PANTHER

Dark lager, 473ml tall can.

BURDOCK DELUXE ZERO

Non alcoholic, 355ml can.